North Dakota farmers and landowners are being forced to choose between well below-market offers for their property or go bankrupt from legal costs.&nbsp; 

One farmer was offered half the market value for gas company pipeline across his land.&nbsp; When he denied, they threatened him with eminent domain, which means they would just take it without any compensation.&nbsp; 

He fought back in court, but now has to pay his lawyer, as well as the gas company lawyers, and the state's lawyers.&nbsp; The fees are in the hundreds of thousands of dollars, and there are more like his.&nbsp; 

All of this is now headed to the Supreme Court.&nbsp;

Here's John Jenkinson with today's Ag Minute...

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>North Dakota farmers and landowners are being forced to choose between well below-market offers for their property or go bankrupt from legal costs.&nbsp; </p><p>One farmer was offered half the market value for gas company pipeline across his land.&nbsp; When he denied, they threatened him with eminent domain, which means they would just take it without any compensation.&nbsp; </p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>He fought back in court, but now has to pay his lawyer, as well as the gas company lawyers, and the state's lawyers.&nbsp; The fees are in the hundreds of thousands of dollars, and there are more like his.&nbsp; </p><p>All of this is now headed to the Supreme Court.&nbsp;</p><p>Here's John Jenkinson with today's Ag Minute...</p><div><iframe title="Ag Minute - Sept. 23, 2025" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=abcnt-1972ad1-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=3267a3" loading="lazy"></iframe></div><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div></div>

Ag Minute: Eminent domain

President Trump is considering getting help for American farmers, and possibly before the end of the year. &nbsp;

Ag&nbsp;Secretary Brooke Rollins the administration is working with&nbsp;Congress and evaluating the amount of economic help that's needed.&nbsp; 

With high input costs, and low crop prices, farmers are needing extra revenue resources to continue farming.

Here's' John Jenkinson with today's Ag Minute...

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>President Trump is considering getting help for American farmers, and possibly before the end of the year. &nbsp;</p><p>Ag&nbsp;Secretary Brooke Rollins the administration is working with&nbsp;Congress and evaluating the amount of economic help that's needed.&nbsp; </p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>With high input costs, and low crop prices, farmers are needing extra revenue resources to continue farming.</p><p>Here's' John Jenkinson with today's Ag Minute...</p><div><iframe title="Ag Minute - Sept 22, 2025" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=8kvnz-1970d44-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=3267a3" loading="lazy"></iframe></div><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div></div>

Ag Minute:  President Trump considering financial assistance for farmers 

KIM BALDWIN<br>McPherson County farmer and rancher

Fall field trips are in full swing for children and their teachers. While a teacher might notify parents of an upcoming field trip a week or two before the big day, the preparation work needed for a field trip to become reality sometimes happens many months prior.

While our family’s farm has hosted many groups in the past to talk about farming sorghum, wheat, corn or soybeans in central Kansas, the requests for visits have definitely increased since we began growing and marketing popcorn. 

Perhaps it’s because our Kansas-grown popcorn can be found in stores. Maybe it’s because we have a presence on social media or because it’s a catchy name. It might also be the fact that we have been open and willing to share our family’s farming story in the past.

Whatever the reason, growing popcorn has allowed us to connect with many young learners in recent years.

We recently welcomed two large groups of children out to the farm specifically to show them our popcorn operation. We walked them through our popcorn business, showing them the steps in the journey to getting our popcorn growing in a field to ultimately getting our popcorn into someone’s kitchen.

The planning for these groups began last spring shortly after the popcorn had been planted in the ground. It was difficult to determine when the best time would be to visit a popcorn field in the fall given a variety of factors like weather and harvest.

Sometimes we have harvested our popcorn as early as Labor Day weekend. Other years it’s been closer to October.

Ultimately, we decided on our date, put it on the calendar and made sure that they all knew that we might need to make adjustments.

It’s rained a lot this summer, which has delayed the start of harvest so the original date worked. School-aged children from around our county made their way out to our farm to learn all about the popcorn business.

We took them out into a field to show them the differences between popcorn and field corn. We talked about different varieties of popcorn. We went through some of the planting requirements, irrigation needs, the growing season, pollination and harvest.

The kids got to hand shell popcorn and took moisture readings right in the field just like we do to determine when the popcorn is ready to be picked. They discovered the popcorn needs to dry down just a bit more to fit within our tight moisture percentage allowances.

We took them inside to show them the steps taken once we receive an online order or a phone call from one of our bulk poppers. They watched as we bagged popcorn and got orders ready to ship that day. They even helped us test quality control standards by snacking on some freshly popped popcorn as well.

These young learners were attentive and curious and they asked fantastic questions. And they now know a local farmer they can reach out to when they have additional inquiries.

It was fun to share our family’s popcorn story with our visitors. And while they came specifically to learn about our jumbo mushroom popcorn, I’m convinced they all went home knowing a little more about not just our family’s farming story but a lot more about agriculture in general. 

When we first started growing popcorn, we never imagined it would allow us to meet so many folks. Yet here we are today, connecting with people all because of our little popping crop.

<i>"Insight" is a weekly column published by Kansas Farm Bureau, the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service. </i>

<figure>
                        <img src="https://media.eaglewebservices.com/public/2020/4/1587998382293.jpeg" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>KIM BALDWIN<br>McPherson County farmer and rancher</p><p>Fall field trips are in full swing for children and their teachers. While a teacher might notify parents of an upcoming field trip a week or two before the big day, the preparation work needed for a field trip to become reality sometimes happens many months prior.</p><p>While our family’s farm has hosted many groups in the past to talk about farming sorghum, wheat, corn or soybeans in central Kansas, the requests for visits have definitely increased since we began growing and marketing popcorn. </p><p>Perhaps it’s because our Kansas-grown popcorn can be found in stores. Maybe it’s because we have a presence on social media or because it’s a catchy name. It might also be the fact that we have been open and willing to share our family’s farming story in the past.</p><p>Whatever the reason, growing popcorn has allowed us to connect with many young learners in recent years.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>We recently welcomed two large groups of children out to the farm specifically to show them our popcorn operation. We walked them through our popcorn business, showing them the steps in the journey to getting our popcorn growing in a field to ultimately getting our popcorn into someone’s kitchen.</p><p>The planning for these groups began last spring shortly after the popcorn had been planted in the ground. It was difficult to determine when the best time would be to visit a popcorn field in the fall given a variety of factors like weather and harvest.</p><p>Sometimes we have harvested our popcorn as early as Labor Day weekend. Other years it’s been closer to October.</p><p>Ultimately, we decided on our date, put it on the calendar and made sure that they all knew that we might need to make adjustments.</p><p>It’s rained a lot this summer, which has delayed the start of harvest so the original date worked. School-aged children from around our county made their way out to our farm to learn all about the popcorn business.</p><p>We took them out into a field to show them the differences between popcorn and field corn. We talked about different varieties of popcorn. We went through some of the planting requirements, irrigation needs, the growing season, pollination and harvest.</p><p>The kids got to hand shell popcorn and took moisture readings right in the field just like we do to determine when the popcorn is ready to be picked. They discovered the popcorn needs to dry down just a bit more to fit within our tight moisture percentage allowances.</p><p>We took them inside to show them the steps taken once we receive an online order or a phone call from one of our bulk poppers. They watched as we bagged popcorn and got orders ready to ship that day. They even helped us test quality control standards by snacking on some freshly popped popcorn as well.</p><p>These young learners were attentive and curious and they asked fantastic questions. And they now know a local farmer they can reach out to when they have additional inquiries.</p><p>It was fun to share our family’s popcorn story with our visitors. And while they came specifically to learn about our jumbo mushroom popcorn, I’m convinced they all went home knowing a little more about not just our family’s farming story but a lot more about agriculture in general. </p><p>When we first started growing popcorn, we never imagined it would allow us to meet so many folks. Yet here we are today, connecting with people all because of our little popping crop.</p><p><i>"Insight" is a weekly column published by Kansas Farm Bureau, the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service. </i></p><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div></div>

Insight: Kernels and connections

John Jenkinson visited with us about issues facing farmers and ranchers here in the Sunflower state.&nbsp;<br>

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/2/1738938711482.jpeg" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>John Jenkinson visited with us about issues facing farmers and ranchers here in the Sunflower state.&nbsp;<br></p><div><iframe title="John Jenkinson - Sept 19, 2025" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=umxjx-196d89d-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=3267a3" loading="lazy"></iframe></div>

🎧 BW Morning Show Interview: John Jenkinson, Farmer, Ag contributor 

A Kansas startup is putting wheat at the center of a biotechnology breakthrough that could change how medicines are made and delivered worldwide.

Tritica Biosciences, founded by husband and wife team Dr. Chris and Brandi Miller, is using wheat germ, the tiny embryo inside the kernel, to power a process called cell-free protein synthesis. In simple terms, they have figured out how to turn wheat germ into a shelf-stable “factory” that makes proteins on demand.

The key is Tritica’s ability to separate and preserve the wheat embryo intact. Unlike traditional milling byproducts that quickly go rancid, their process keeps embryos stable at room temperature. From there, the embryos are converted into an extract that can begin producing proteins when supplied with the right DNA instructions.

One example is insulin. Instead of relying on centralized production, hospitals or clinics could one day make insulin locally by adding water and the correct DNA to wheat germ extract.

“The seed goes in the soil and that embryo has to have every resource that it's going to take to get through the soil until it can get a leaf up and start photosynthesis,” Chris Miller said. “It's packed with concentrated machinery. You couldn’t go take leaves or grass clippings and do what we do. It’s really specific to the embryo.”

“In a nutshell, we can put in DNA for human insulin and the machines will pick up that instruction set and make it immediately,” Chris Miller said.

The Millers believe the applications reach far beyond pharmaceuticals. Their process has already shown success with enzymes, human DNA and even food-related proteins.

“We don’t even know fully, to be honest. We are just getting started,” Brandi Miller said. “Our big focus right now with the ARPA-H project is pharmaceuticals, but we think it’s endless. As Chris mentioned, we’ve had success with enzymes and even human DNA. It’s just a matter of optimization.”

The work is backed by a $29 million federal grant from ARPA-H, the Advanced Research Projects Agency for Health. Tritica is partnering with other biotech firms to refine the process and test its potential in real-world health care settings.

For Kansas farmers, the technology offers another way wheat could improve lives. The leftover grain from Tritica’s process can still be milled into flour, meaning nothing is wasted. The system also avoids toxic byproducts or wastewater.

“How cool would it be to think about using Kansas wheat to manufacture insulin,” Brandi Miller said. “If a farmer could grow a particular variety of wheat just for that purpose, it would be an incredible story for agriculture and health care.”

While the startup is still small, with just a handful of scientists working east of Manhattan, the Millers say the long-term potential is enormous. Beyond medicine, future uses could include animal nutrition, cosmetics and other industries that rely on proteins.

Tritica Biosciences began in a converted barn and has already outgrown multiple facilities. With support from ARPA-H and Kansas partnerships, the company is scaling up production and exploring how specific wheat varieties may perform in the process.

The Millers say their vision is simple: using Kansas-grown wheat to make life-saving products more accessible and sustainable.

<figure>
                        <img src="https://media.eaglewebservices.com/public/2023/5/1684379707210.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>A Kansas startup is putting wheat at the center of a biotechnology breakthrough that could change how medicines are made and delivered worldwide.</p><p>Tritica Biosciences, founded by husband and wife team Dr. Chris and Brandi Miller, is using wheat germ, the tiny embryo inside the kernel, to power a process called cell-free protein synthesis. In simple terms, they have figured out how to turn wheat germ into a shelf-stable “factory” that makes proteins on demand.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p><b>Wheat germ’s unique role</b></p><p>The key is Tritica’s ability to separate and preserve the wheat embryo intact. Unlike traditional milling byproducts that quickly go rancid, their process keeps embryos stable at room temperature. From there, the embryos are converted into an extract that can begin producing proteins when supplied with the right DNA instructions.</p><p>One example is insulin. Instead of relying on centralized production, hospitals or clinics could one day make insulin locally by adding water and the correct DNA to wheat germ extract.</p><p>“The seed goes in the soil and that embryo has to have every resource that it's going to take to get through the soil until it can get a leaf up and start photosynthesis,” Chris Miller said. “It's packed with concentrated machinery. You couldn’t go take leaves or grass clippings and do what we do. It’s really specific to the embryo.”</p><p>“In a nutshell, we can put in DNA for human insulin and the machines will pick up that instruction set and make it immediately,” Chris Miller said.</p><p><b>Endless possibilities</b></p><p>The Millers believe the applications reach far beyond pharmaceuticals. Their process has already shown success with enzymes, human DNA and even food-related proteins.</p><p>“We don’t even know fully, to be honest. We are just getting started,” Brandi Miller said. “Our big focus right now with the ARPA-H project is pharmaceuticals, but we think it’s endless. As Chris mentioned, we’ve had success with enzymes and even human DNA. It’s just a matter of optimization.”</p><p>The work is backed by a $29 million federal grant from ARPA-H, the Advanced Research Projects Agency for Health. Tritica is partnering with other biotech firms to refine the process and test its potential in real-world health care settings.</p><p><b>Benefits for farmers and beyond</b></p><p>For Kansas farmers, the technology offers another way wheat could improve lives. The leftover grain from Tritica’s process can still be milled into flour, meaning nothing is wasted. The system also avoids toxic byproducts or wastewater.</p><p>“How cool would it be to think about using Kansas wheat to manufacture insulin,” Brandi Miller said. “If a farmer could grow a particular variety of wheat just for that purpose, it would be an incredible story for agriculture and health care.”</p><p>While the startup is still small, with just a handful of scientists working east of Manhattan, the Millers say the long-term potential is enormous. Beyond medicine, future uses could include animal nutrition, cosmetics and other industries that rely on proteins.</p><p>Tritica Biosciences began in a converted barn and has already outgrown multiple facilities. With support from ARPA-H and Kansas partnerships, the company is scaling up production and exploring how specific wheat varieties may perform in the process.</p><p>The Millers say their vision is simple: using Kansas-grown wheat to make life-saving products more accessible and sustainable.</p><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div></div>

Wheat Scoop: Kansas wheat germ powers big Ideas at Tritica Biosciences

McDonald’s said Monday it plans to invest $200 million over the next seven years to promote&nbsp;regenerative agriculture practices&nbsp;on cattle ranches.&nbsp;

The Chicago burger giant said the investment was its largest to date in support of regenerative agriculture in the U.S. The company has also funded regenerative projects on potato farms in Canada and Europe.&nbsp;

“As a brand that serves more than 90% of Americans every year, we recognize the responsibility we have to help safeguard our food systems for long-term vitality,” Cesar Piña, McDonald’s chief supply chain officer for North America, said in a statement.&nbsp;

Regenerative techniques&nbsp;aim to conserve water, enhance soil health and reduce the need for synthetic chemicals and fertilizers.&nbsp;Other big companies, including General Mills, Nestle, Walmart and PepsiCo, have also been investing in regenerative farming projects in recent years.&nbsp;

On cattle ranches, ranchers practicing regenerative agriculture move cattle frequently and let the land recover for weeks or months. That helps produce more grass with deeper roots, which take more carbon from the air to help improve soil.&nbsp;

McDonald’s said its investment will help accelerate regenerative grazing and water and wildlife conservation on ranches spanning 4 million acres in up to 38 states.&nbsp;

McDonald’s is working with the National Fish and Wildlife Foundation, which will independently award competitive grants to organizations that will assist participating ranchers. The company said some of its suppliers, including Cargill, Golden State Foods and Coca-Cola, are also providing funding to the foundation.&nbsp;

Jeff Trandahl, the executive director and CEO of the National Fish and Wildlife Foundation, said regenerative practices can ultimately improve the productivity of grasslands and increase ranches’ profitability. The foundation expects the first round of awards will be announced in January.&nbsp;

<figure>
                        <img src="https://media.eaglewebservices.com/public/2024/10/1729632360389.png" alt="(File photo)&nbsp;" />
                        <figcaption>(File photo)&nbsp;</figcaption>
                    </figure><p>AP&nbsp;</p><p>McDonald’s said Monday it plans to invest $200 million over the next seven years to promote&nbsp;regenerative agriculture practices&nbsp;on cattle ranches.&nbsp;</p><p>The Chicago burger giant said the investment was its largest to date in support of regenerative agriculture in the U.S. The company has also funded regenerative projects on potato farms in Canada and Europe.&nbsp;</p><p>“As a brand that serves more than 90% of Americans every year, we recognize the responsibility we have to help safeguard our food systems for long-term vitality,” Cesar Piña, McDonald’s chief supply chain officer for North America, said in a statement.&nbsp;</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>Regenerative techniques&nbsp;aim to conserve water, enhance soil health and reduce the need for synthetic chemicals and fertilizers.&nbsp;Other big companies, including General Mills, Nestle, Walmart and PepsiCo, have also been investing in regenerative farming projects in recent years.&nbsp;</p><p>On cattle ranches, ranchers practicing regenerative agriculture move cattle frequently and let the land recover for weeks or months. That helps produce more grass with deeper roots, which take more carbon from the air to help improve soil.&nbsp;</p><p>McDonald’s said its investment will help accelerate regenerative grazing and water and wildlife conservation on ranches spanning 4 million acres in up to 38 states.&nbsp;</p><p>McDonald’s is working with the National Fish and Wildlife Foundation, which will independently award competitive grants to organizations that will assist participating ranchers. The company said some of its suppliers, including Cargill, Golden State Foods and Coca-Cola, are also providing funding to the foundation.&nbsp;</p><p>Jeff Trandahl, the executive director and CEO of the National Fish and Wildlife Foundation, said regenerative practices can ultimately improve the productivity of grasslands and increase ranches’ profitability. The foundation expects the first round of awards will be announced in January.&nbsp;</p>

McDonald’s plans $200 million investment to promote regenerative practices

Farmers and ag markets are watching closely as the USDA has released its September world agriculture supply and demand report. 

The numbers bring a mix of optimism and concern for producers. 

Here’s John Jenkinson with today’s Ag Minute.

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>Farmers and ag markets are watching closely as the USDA has released its September world agriculture supply and demand report. </p><p>The numbers bring a mix of optimism and concern for producers. </p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>Here’s John Jenkinson with today’s Ag Minute.</p><div><iframe title="Ag Minute - Sept. 18, 2025" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=fgi44-196b87b-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=3267a3" loading="lazy"></iframe></div><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div></div>

Ag Minute:  September WASDE report released

Avian flu continues to spread across poultry farms in the Midwest.&nbsp;&nbsp; Officials confirm the virus has now struck turkey farms in both North Dakota and South Dakota.&nbsp;&nbsp;

So far, more than 55,000 birds have been killed in efforts to contain the outbreak and prevent it from spreading further.&nbsp;&nbsp;

The disease has already been a major concern for both chicken and turkey producers nationwide, with flocks culled quickly to protect the industry and food supply.&nbsp;&nbsp;

Here’s John Jenkinson with today’s Ag Minute&nbsp;

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>Avian flu continues to spread across poultry farms in the Midwest.&nbsp;&nbsp; Officials confirm the virus has now struck turkey farms in both North Dakota and South Dakota.&nbsp;&nbsp;</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>So far, more than 55,000 birds have been killed in efforts to contain the outbreak and prevent it from spreading further.&nbsp;&nbsp;</p><p>The disease has already been a major concern for both chicken and turkey producers nationwide, with flocks culled quickly to protect the industry and food supply.&nbsp;&nbsp;</p><p>Here’s John Jenkinson with today’s Ag Minute&nbsp;</p><div><iframe title="Ag Minute - Sept. 15, 2025" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=dp3k5-1965ed2-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=3267a3" loading="lazy"></iframe></div><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div></div>

Ag Minute: Avian Flu outbreak 

CHEVY-LYNN VASKE<br>K-State Extension news service

MANHATTAN, Kan. – As calving season approaches, experts from the Kansas State University Beef Cattle Institute are encouraging producers to focus on proactive management strategies to support calf health and herd performance.

One key practice is the early castration of bull calves. K-State veterinarian Brad White explained that castration at about two months of age can reduce health risks and improve long-term productivity.

“Uncastrated bulls are 2.3 times more likely to develop bovine respiratory disease compared to steers, potentially leading to significant economic impacts,” White said. “Price discounts for uncastrated bulls could range from 3% to 15% depending on weight and age.”

Along with castration, the experts highlighted newborn calf care, emphasizing fly control and deworming. White and K-State veterinarian Bob Larson advised producers to:<br>•&nbsp; Treat adult cows for fly control.<br>•&nbsp; Use age-appropriate dosing for young calves.<br>•&nbsp; Consider deworming calves around 2 to 3 months of age.<br>•&nbsp; Tailor interventions to geographic and environmental conditions.

The experts noted that targeted, early interventions can help improve animal well-being and support profitability.

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/9/1757801115232.jpeg" alt="(Photo courtesy K-State Research and Extension)" />
                        <figcaption>(Photo courtesy K-State Research and Extension)</figcaption>
                    </figure><p>CHEVY-LYNN VASKE<br>K-State Extension news service</p><p>MANHATTAN, Kan. – As calving season approaches, experts from the Kansas State University Beef Cattle Institute are encouraging producers to focus on proactive management strategies to support calf health and herd performance.</p><p>One key practice is the early castration of bull calves. K-State veterinarian Brad White explained that castration at about two months of age can reduce health risks and improve long-term productivity.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>“Uncastrated bulls are 2.3 times more likely to develop bovine respiratory disease compared to steers, potentially leading to significant economic impacts,” White said. “Price discounts for uncastrated bulls could range from 3% to 15% depending on weight and age.”</p><p>Along with castration, the experts highlighted newborn calf care, emphasizing fly control and deworming. White and K-State veterinarian Bob Larson advised producers to:<br>•&nbsp; Treat adult cows for fly control.<br>•&nbsp; Use age-appropriate dosing for young calves.<br>•&nbsp; Consider deworming calves around 2 to 3 months of age.<br>•&nbsp; Tailor interventions to geographic and environmental conditions.</p><p>The experts noted that targeted, early interventions can help improve animal well-being and support profitability.</p><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div></div>

Cattle Chat: Management strategies for calves

Popping a kernel of wheat in your mouth for a quick chew to test quality is almost instinctive, whether you are a Kansas farmer or the leader of a major East African conglomerate. Exploring a shared emphasis on wheat quality, as well as exploring the U.S grain production, handling and marketing systems, was the goal of a Tanzanian trade delegation that traveled to Kansas earlier this week.

The team was organized by U.S. Wheat Associates (USW) with support from Kansas Wheat. Team members included two members of the Bakhresa Group, a diversified, family-owned and operated business in East Africa that operates in agro-processing, food and beverages, packaging, logistics, media, marine transport and more. Bakhresa is the largest grain milling company in East Africa with operations in nine countries, including Tanzania, Kenya, Uganda, Malawi, Mozambique, Zambia, Rwanda, Burundi, Zimbabwe and South Africa.

After starting their mission in South Dakota, the team traveled to Kansas and visited the USDA Federal Grain Inspection Service (FGIS), the Kansas Wheat Innovation Center, and the IGP Institute. They also met with grain suppliers, handlers and exporters. The team aimed to gather firsthand information on U.S. wheat production and to gain a deeper understanding of the U.S. grain marketing system.

East Africa relies on imports of wheat to produce a wide range of daily bread products, from traditional mandazi, a fried bread eaten for breakfast, to newly introduced products like instant noodles. Russia has historically supplied more than 50% of imports; however, companies like Bakhresa are exploring ways to diversify their suppliers.

The team went to Justin Knopf’s machine shop near Gypsum to discuss everything from tractors to the dynamics of working in a family-owned business. For Knopf, a fifth-generation farmer who works alongside his father and brother, connecting with customers not too far removed from himself in the grain supply chain gave him goosebumps.

“The relationships between U.S. farmers and these gentlemen running a family business providing flour and baked goods in East Africa are significant to me,” Knopf said. “It’s meaningful to know that they probably have very similar conversations on a day-to-day basis as my brother, dad and I have. Even though it’s a different type of business, the conversations and the values are the same.”

Of course, the Bakhresa team members eagerly reached into the bucket of U.S. hard red winter (HRW) wheat Knopf had ready, even chewing a kernel or two, and noting the wheat’s premium quality.

“They were very pleased with the wheat sample from my field and my farm,” Knopf said. “That’s very reaffirming, and it gives me more motivation and inspiration for that mindset of continuous improvement. We are making sure that we are producing this type of product that when a team like this visits our farm, they want to pop it in their mouth and sample it.”

That positive impression carried through to an immediate sale. At the end of their visit to Kansas, Bakhresa purchased 5,000 metric tons (MT) (nearly 184,000 bushels) of U.S. hard red winter (HRW) for use in their Durban, South Africa mill.

From Kansas, the team will continue on to visit export facilities in Houston before attending an international baking exposition in Nevada. The Bakhresa leaders will return home having gained valuable insights into U.S. wheat quality, production and marketing systems, which will foster new connections and future business partnerships. For farmers like Knopf, missions like this one underscore the importance of considering the needs of international customers when making decisions on his farm.

“I am grateful because I learn something every time that we host a trade team or international visitors on our farm,” Knopf said. “I like to hear about what’s on their mind, what’s important in their business and their values, because that matters to me.”

“The team members were very knowledgeable, incredibly intelligent and asked great questions. They are the type of people that I would like to learn from and do business with.”

<figure>
                        <img src="https://media.eaglewebservices.com/public/2023/5/1684379707210.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>KANSAS WHEAT COMMISSION&nbsp;</p><p>Popping a kernel of wheat in your mouth for a quick chew to test quality is almost instinctive, whether you are a Kansas farmer or the leader of a major East African conglomerate. Exploring a shared emphasis on wheat quality, as well as exploring the U.S grain production, handling and marketing systems, was the goal of a Tanzanian trade delegation that traveled to Kansas earlier this week.</p><p>The team was organized by U.S. Wheat Associates (USW) with support from Kansas Wheat. Team members included two members of the Bakhresa Group, a diversified, family-owned and operated business in East Africa that operates in agro-processing, food and beverages, packaging, logistics, media, marine transport and more. Bakhresa is the largest grain milling company in East Africa with operations in nine countries, including Tanzania, Kenya, Uganda, Malawi, Mozambique, Zambia, Rwanda, Burundi, Zimbabwe and South Africa.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>After starting their mission in South Dakota, the team traveled to Kansas and visited the USDA Federal Grain Inspection Service (FGIS), the Kansas Wheat Innovation Center, and the IGP Institute. They also met with grain suppliers, handlers and exporters. The team aimed to gather firsthand information on U.S. wheat production and to gain a deeper understanding of the U.S. grain marketing system.</p><p>East Africa relies on imports of wheat to produce a wide range of daily bread products, from traditional mandazi, a fried bread eaten for breakfast, to newly introduced products like instant noodles. Russia has historically supplied more than 50% of imports; however, companies like Bakhresa are exploring ways to diversify their suppliers.</p><p>The team went to Justin Knopf’s machine shop near Gypsum to discuss everything from tractors to the dynamics of working in a family-owned business. For Knopf, a fifth-generation farmer who works alongside his father and brother, connecting with customers not too far removed from himself in the grain supply chain gave him goosebumps.</p><p>“The relationships between U.S. farmers and these gentlemen running a family business providing flour and baked goods in East Africa are significant to me,” Knopf said. “It’s meaningful to know that they probably have very similar conversations on a day-to-day basis as my brother, dad and I have. Even though it’s a different type of business, the conversations and the values are the same.”</p><p>Of course, the Bakhresa team members eagerly reached into the bucket of U.S. hard red winter (HRW) wheat Knopf had ready, even chewing a kernel or two, and noting the wheat’s premium quality.</p><p>“They were very pleased with the wheat sample from my field and my farm,” Knopf said. “That’s very reaffirming, and it gives me more motivation and inspiration for that mindset of continuous improvement. We are making sure that we are producing this type of product that when a team like this visits our farm, they want to pop it in their mouth and sample it.”</p><p>That positive impression carried through to an immediate sale. At the end of their visit to Kansas, Bakhresa purchased 5,000 metric tons (MT) (nearly 184,000 bushels) of U.S. hard red winter (HRW) for use in their Durban, South Africa mill.</p><p>From Kansas, the team will continue on to visit export facilities in Houston before attending an international baking exposition in Nevada. The Bakhresa leaders will return home having gained valuable insights into U.S. wheat quality, production and marketing systems, which will foster new connections and future business partnerships. For farmers like Knopf, missions like this one underscore the importance of considering the needs of international customers when making decisions on his farm.</p><p>“I am grateful because I learn something every time that we host a trade team or international visitors on our farm,” Knopf said. “I like to hear about what’s on their mind, what’s important in their business and their values, because that matters to me.”</p><p>“The team members were very knowledgeable, incredibly intelligent and asked great questions. They are the type of people that I would like to learn from and do business with.”</p><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div></div>

Wheat Scoop: East African delegation explores U.S. wheat advantage in Kansas

President Trump has signed a trade agreement with Japan.&nbsp; 

It could increase U.S. agricultural sales by $8 billion a year.&nbsp; Also in that deal, the Government of Japan has agreed to invest $550 billion in the United States.&nbsp; 

Those investments will be chosen by the U.S. government and are expected to "generate hundreds of thousands of United States jobs.&nbsp; 

Japan will increase rice imports by 75% , as well as other ag products like corn, soybeans, fertilizer, ethanol and sustainable aviation fuel.&nbsp;

Here's today's Ag Minute from John Jenkinson....

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>President Trump has signed a trade agreement with Japan.&nbsp; </p><p>It could increase U.S. agricultural sales by $8 billion a year.&nbsp; Also in that deal, the Government of Japan has agreed to invest $550 billion in the United States.&nbsp; </p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>Those investments will be chosen by the U.S. government and are expected to "generate hundreds of thousands of United States jobs.&nbsp; </p><p>Japan will increase rice imports by 75% , as well as other ag products like corn, soybeans, fertilizer, ethanol and sustainable aviation fuel.&nbsp;</p><p>Here's today's Ag Minute from John Jenkinson....</p><div><iframe title="Ag Minute - Sept. 11, 2025" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=ryyup-1960b18-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=3267a3" loading="lazy"></iframe></div><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div></div>

Ag Minute:  Japan trade agreement

Corn farmers across the Midwest could soon find a larger market for their crops, but the future of E-15 fuel in California now rests with Governor Gavin Newsom.

The California Legislature has approved a bill that would allow the sale of E-15 fuel — a gasoline blend containing 15 percent ethanol — across the state. Supporters say the move would benefit both farmers and consumers by boosting demand for corn-based ethanol while providing drivers with a lower-cost fuel alternative.

However, the measure faces a significant hurdle: Governor Newsom has expressed strong opposition to expanding E-15 availability. His administration has directed the California Air Resources Board to conduct a safety review before he will consider signing the bill.

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>Corn farmers across the Midwest could soon find a larger market for their crops, but the future of E-15 fuel in California now rests with Governor Gavin Newsom.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>The California Legislature has approved a bill that would allow the sale of E-15 fuel — a gasoline blend containing 15 percent ethanol — across the state. Supporters say the move would benefit both farmers and consumers by boosting demand for corn-based ethanol while providing drivers with a lower-cost fuel alternative.</p><p>However, the measure faces a significant hurdle: Governor Newsom has expressed strong opposition to expanding E-15 availability. His administration has directed the California Air Resources Board to conduct a safety review before he will consider signing the bill.</p><p>Here's John Jenkinson with today's Ag Minute...</p><div><iframe title="Ag Minute - Sept. 9, 2025" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=c7aw7-195f147-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=3267a3" loading="lazy"></iframe></div><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div></div>

Ag Minute: E-15 fuel approval halted by California Gov. Newsom 

Two outstanding Kansas youth were recognized at the Kansas State Fair for their agricultural knowledge and leadership, as Emily Hare or Buhler High School and Ethan Petersilie of LaCrosse High School tied for first place in the 2025 Ag Challenge of Champions.

The statewide competition, hosted by the Kansas Fairs &amp; Festivals Association, brought together top 4-H and FFA members to test their expertise through livestock breed identification, crop and weed recognition, meat cuts, feed analysis, and a comprehensive written exam on agriculture.

Hare and Petersilie emerged from a competitive field, earning identical top scores. Organizers say their performance reflects not only academic excellence, but also a deep commitment to the future of Kansas agriculture.

As a result of their achievement, both winners will receive a $3,000 scholarship to support continued education and leadership development.

“The Challenge of Champions is designed to spotlight the best and brightest in Kansas youth agriculture,” said event coordinator Ty Lewick. “Emily and Ethan exemplify the passion, intelligence, and work ethic that will drive the industry forward.”

The Ag Challenge of Champions is held annually in partnership with the Kansas State Fair.

For more details on the Challenge of Champions and future opportunities, visit the Kansas State Fair competition page.

<figure>
                        <img src="https://media.eaglewebservices.com/public/2024/8/1724172564313.jpeg" alt="Photo Courtesy Kansas State Fair" />
                        <figcaption>Photo Courtesy Kansas State Fair</figcaption>
                    </figure><p>Two outstanding Kansas youth were recognized at the Kansas State Fair for their agricultural knowledge and leadership, as Emily Hare or Buhler High School and Ethan Petersilie of LaCrosse High School tied for first place in the 2025 Ag Challenge of Champions.</p><p>The statewide competition, hosted by the Kansas Fairs &amp; Festivals Association, brought together top 4-H and FFA members to test their expertise through livestock breed identification, crop and weed recognition, meat cuts, feed analysis, and a comprehensive written exam on agriculture.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2025/9/1757356144447.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>Hare and Petersilie emerged from a competitive field, earning identical top scores. Organizers say their performance reflects not only academic excellence, but also a deep commitment to the future of Kansas agriculture.</p><p>As a result of their achievement, both winners will receive a $3,000 scholarship to support continued education and leadership development.</p><p>“The Challenge of Champions is designed to spotlight the best and brightest in Kansas youth agriculture,” said event coordinator Ty Lewick. “Emily and Ethan exemplify the passion, intelligence, and work ethic that will drive the industry forward.”</p><p>The Ag Challenge of Champions is held annually in partnership with the Kansas State Fair.</p><p>For more details on the Challenge of Champions and future opportunities, visit the Kansas State Fair competition page.</p>

Hare, Perersilie tie for top honors in Kansas Ag Challenge of Champions

A Texas District Court has returned a decision that gives rights back to property owners and stops radical environmental government. 

 The court ruling will remove the Lesser Prairie Chicken from the list of the endangered species act.  This issue has been going on for many years, and has prevented farmers from working their land, energy producers from extracting oil on their property, and has even prevented civil projects from moving forward. 

Senators Moran and Marshall, and Congressman Mann have been heavily involved in the fight to delist the bird.

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>A Texas District Court has returned a decision that gives rights back to property owners and stops radical environmental government. </p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p> The court ruling will remove the Lesser Prairie Chicken from the list of the endangered species act.  This issue has been going on for many years, and has prevented farmers from working their land, energy producers from extracting oil on their property, and has even prevented civil projects from moving forward. </p><p>Senators Moran and Marshall, and Congressman Mann have been heavily involved in the fight to delist the bird.</p><p>Here's John Jenkinson with today's Ag Minute...</p><div><iframe title="Ag Minute - Sept. 8, 2025" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=9unsb-194ca93-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=3267a3" loading="lazy"></iframe></div><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div></div>

Ag Minute: Lesser Prairie Chicken 

&nbsp;President Trump wants to cut or completely stop the American government from incentivizing imports of biofuel, and instead, encourage American biofuel producers to make more. 

 An oil trade group that calls itself American, is in opposition of that and now has the backing of other organizations in pushing back against the President. 

 Fuel refiners want to keep importing cheaper foreign biofuel, and not have to buy American products, which benefits American farmers.  The change in policy could be finalized by the end of 2025.

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>&nbsp;President Trump wants to cut or completely stop the American government from incentivizing imports of biofuel, and instead, encourage American biofuel producers to make more. </p><p> An oil trade group that calls itself American, is in opposition of that and now has the backing of other organizations in pushing back against the President. </p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p> Fuel refiners want to keep importing cheaper foreign biofuel, and not have to buy American products, which benefits American farmers.  The change in policy could be finalized by the end of 2025.</p><p>Here's John Jenkinson's Ag Minute....</p><div><iframe title="Ag Minute - Sept. 5, 2025" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=7ni4q-194ca91-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=3267a3" loading="lazy"></iframe></div><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div></div>

Ag Minute: Ethanol imports

According to recent beef checkoff-funded research, Texas Tech University found no significant effect on weight gain or related metabolic issues by eating beef in adults. 

That is, as long as it was fresh and not processed, Beef contains high-quality protein and other essential nutrients. 

 This research was the first of it's kind to determine the risk of obesity from eating red meat.&nbsp;

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>According to recent beef checkoff-funded research, Texas Tech University found no significant effect on weight gain or related metabolic issues by eating beef in adults. </p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>That is, as long as it was fresh and not processed, Beef contains high-quality protein and other essential nutrients. </p><p> This research was the first of it's kind to determine the risk of obesity from eating red meat.&nbsp;</p><p>Here's John Jenkinson's Ag Minute...</p><div><iframe title="Ag Minute - Sept. 4, 2025" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=cw9k9-194ca8f-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=3267a3" loading="lazy"></iframe></div><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div></div>

Ag Minute: Eating beef and weight gain 

It’s hard to see a yellow school bus and not think about all the hours of my childhood spent sitting on one of those hard seats with a stiff back. I hope the modern versions have a little more comfort than the utilitarian transportation I had to ride uphill both ways.

From the outside, they don’t look much different now that the calendar has turned to September and the wheels on the buses are going around and around every day.

As one of the last stops on the bus route, I don’t remember much about the ride to school. Being among the last to be picked up made the trip pretty short, and I wasn’t fully awake at that hour despite the sleep advantage I had over the kids who got on earlier.

This meant the reverse was true in the afternoon. I was the last or next to last one off the bus, unless I decided to take a shortcut that would allow me to exit first. The only catch was it meant a half-mile walk home. Faster than riding but more effort, too.

Walking meant getting home about 45 minutes earlier than riding the full route. There were multiple considerations that factored into the decision like weather, who was on the bus that day, whether any neighbors were also walking, if I had a full backpack or happened to be toting a saxophone (better than carrying a tuba, not as good as a clarinet).

What was at home also mattered. Chores and homework weren’t a reason to get home earlier than necessary. Video games, TV and snacks were.

Hot weather made the decision easy. It was far better to sweat while walking than get stuck to the vinyl seat of the bus. You’d also have a fine coating of gravel dust on everything because the windows were open as the bus traversed the backroads. Wet or cold weather also made the decision simple as long as the heater on the bus was working.

Riding the bus also extended the day’s education. Since there was a mix of younger and older students, there was a significant exchange of knowledge in the form of innuendo, double entendre and the art of swearing. Thankfully this was way before everyone carried a shiny rectangle capable of broadcasting these tutoring sessions to the world. What happened on the bus stayed on the bus. Mostly.

My days riding the bus to and from school ended about the time my older brother received his driver’s license. There were occasional schedule conflicts that necessitated catching the bus, but for the most part my mass transit interactions were limited to sports and field trips.

Walk or ride? It sounds like a simple decision today, but I was fortunate it was one of the few I had to make each day. It’s prepared me well for adult life, where there’s a steady stream of banal questions like, “What’s for dinner?” or “What are our plans for this weekend?” Turns out, you don’t really stop riding the bus, you just become the driver.

"Insight" is a weekly column published by Kansas Farm Bureau, the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service.

<figure>
                        <img src="https://media.eaglewebservices.com/public/2020/4/1587998382293.jpeg" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>GREG DOERING<br>Kansas Farm Bureau</p><p>It’s hard to see a yellow school bus and not think about all the hours of my childhood spent sitting on one of those hard seats with a stiff back. I hope the modern versions have a little more comfort than the utilitarian transportation I had to ride uphill both ways.</p><p>From the outside, they don’t look much different now that the calendar has turned to September and the wheels on the buses are going around and around every day.</p><p>As one of the last stops on the bus route, I don’t remember much about the ride to school. Being among the last to be picked up made the trip pretty short, and I wasn’t fully awake at that hour despite the sleep advantage I had over the kids who got on earlier.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>This meant the reverse was true in the afternoon. I was the last or next to last one off the bus, unless I decided to take a shortcut that would allow me to exit first. The only catch was it meant a half-mile walk home. Faster than riding but more effort, too.</p><p>Walking meant getting home about 45 minutes earlier than riding the full route. There were multiple considerations that factored into the decision like weather, who was on the bus that day, whether any neighbors were also walking, if I had a full backpack or happened to be toting a saxophone (better than carrying a tuba, not as good as a clarinet).</p><p>What was at home also mattered. Chores and homework weren’t a reason to get home earlier than necessary. Video games, TV and snacks were.</p><p>Hot weather made the decision easy. It was far better to sweat while walking than get stuck to the vinyl seat of the bus. You’d also have a fine coating of gravel dust on everything because the windows were open as the bus traversed the backroads. Wet or cold weather also made the decision simple as long as the heater on the bus was working.</p><p>Riding the bus also extended the day’s education. Since there was a mix of younger and older students, there was a significant exchange of knowledge in the form of innuendo, double entendre and the art of swearing. Thankfully this was way before everyone carried a shiny rectangle capable of broadcasting these tutoring sessions to the world. What happened on the bus stayed on the bus. Mostly.</p><p>My days riding the bus to and from school ended about the time my older brother received his driver’s license. There were occasional schedule conflicts that necessitated catching the bus, but for the most part my mass transit interactions were limited to sports and field trips.</p><p>Walk or ride? It sounds like a simple decision today, but I was fortunate it was one of the few I had to make each day. It’s prepared me well for adult life, where there’s a steady stream of banal questions like, “What’s for dinner?” or “What are our plans for this weekend?” Turns out, you don’t really stop riding the bus, you just become the driver.</p><p>"Insight" is a weekly column published by Kansas Farm Bureau, the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service.</p><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div></div>

Insight: Walk or ride

The U.S. government sued California to stop it from enforcing stringent emission standards for heavy-duty trucks that President Trump recently declared void. 

 This all started when the Justice Department found out that the California Air Resources Board is defying Federal rules, and won’t allow manufacturers like International (Navistar), Kenworth, Peterbilt, Freightliner, Mack and others, sell trucks in California that don't meet their standards. 

 Remember that those standards are over-ridden by Federal law.&nbsp;

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt="" />
                        <figcaption></figcaption>
                    </figure><p>The U.S. government sued California to stop it from enforcing stringent emission standards for heavy-duty trucks that President Trump recently declared void. </p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p> This all started when the Justice Department found out that the California Air Resources Board is defying Federal rules, and won’t allow manufacturers like International (Navistar), Kenworth, Peterbilt, Freightliner, Mack and others, sell trucks in California that don't meet their standards. </p><p> Remember that those standards are over-ridden by Federal law.&nbsp;</p><p>Here's John Jenkinson with today's Ag Minute...</p><div><iframe title="Ag Minute - Sept. 3, 2025" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=9q5ac-194ca89-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=3267a3" loading="lazy"></iframe></div><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div></div>

Ag Minute: California emission standards

Ag Secretary Brooke Rollins has been very busy lately. 

 First, she has directed her agency to build a sterile screwworm fly facility in Edinburg, Texas. This would be similar to the one in Mexico, and it's in an ideal location due to the existing infrastructure and close to the Mexican border. The plant will produce up to 300 million sterile flies per week to fight the screwworm. 

 Secondly, Secretary Rollins has put a stop to taxpayer funded solar farms from being built on farmland.  She said that government subsidized green energy projects like solar farms make it more difficult for farmers to compete for farmland, and that's not all.  She said there will no longer be non-American solar panels used in any USDA funded projects.

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt="" />
                        <figcaption></figcaption>
                    </figure><p>Ag Secretary Brooke Rollins has been very busy lately. </p><p> First, she has directed her agency to build a sterile screwworm fly facility in Edinburg, Texas. This would be similar to the one in Mexico, and it's in an ideal location due to the existing infrastructure and close to the Mexican border. The plant will produce up to 300 million sterile flies per week to fight the screwworm. </p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p> Secondly, Secretary Rollins has put a stop to taxpayer funded solar farms from being built on farmland.  She said that government subsidized green energy projects like solar farms make it more difficult for farmers to compete for farmland, and that's not all.  She said there will no longer be non-American solar panels used in any USDA funded projects.</p><p>Here's John Jenkinson's Ag Minute...</p><div><iframe title="Ag Minute - Sept. 2, 2025" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=spyfz-194ca88-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=3267a3" loading="lazy"></iframe></div><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div></div>

Ag Minute: Solar farms and prime farmland

KELSEY STREMEL<br>K-State Extension news service

MANHATTAN, Kan. — For Charlie and Jeremy Kootz, a father-son team farming near the Kannapolis Reservoir in Ellsworth County, cover crops are more than conservation. For them, it’s about building healthier soils, reducing erosion, protecting water supplies, improving profitability, and extending the grazing season into fall and winter.

“We’re trying to incorporate cover crops to boost soil health and then integrate livestock as much as we can with it,” Jeremy said. “It’s about getting the best of both worlds — stacking enterprises so we’re improving infiltration and soil biology while also cycling nutrients with cattle.”

His father, Charlie, has seen the difference during dry years. “Most of it is for grazing cattle and soil health support. We’ve seen less erosion these past couple years, even when it’s been so dry. That’s been a huge benefit,” he said.

Those on-the-ground experiences line up with research from Kansas State University. A two-year study in Russell County tested how different grazing strategies on cover crops influenced soil conditions, grain yields, and overall farm profitability.

K-State Researchers compared ungrazed plots, the widely recommended “take-half-leave-half” approach, and a more aggressive “graze-out” strategy where up to 90% of cover crop biomass was consumed.

While heavy grazing has often raised concerns about soil degradation, this short-term study found that higher grazing intensities did not significantly reduce soil health indicators under the conditions observed. Soil organic carbon, nutrient cycling, and water infiltration remained stable, and subsequent grain sorghum yields averaged 83 bushels per acre for ungrazed plots and 89 bushels per acre for both moderate and high grazing treatments.

“That’s an important finding for farmers in water-limited regions,” said Logan Simon, K-State agronomist. “We know cover crops can improve soil structure and reduce erosion, but adoption has been slow because of costs and concerns about yield drag. Grazing adds another layer of value. It helps make cover crops profitable.”

Residue amount and plant height were reduced under grazing, but soil surface cover — critical for conserving soil water and reducing erosion — remained similar to ungrazed plots. Even at the higher “graze-out” level, such indicators of soil health as aggregate stability and time-to-runoff were unaffected, showing that the soil protective functions of cover crops persisted despite heavier utilization.

For the Kootz family, the bottom line matters as much as soil health.

“You may not see it in the short term as much as you’d like, but the hope is long term we’ll see soil health improvements and profitability,” Jeremy said. “The cattle are part of that cycle. They’re nutrient cyclers, and they let us make better use of what we’re growing.”

The Kootz family began experimenting with no-till years ago, then gradually added cover crops with support from conservation initiatives like the Kansas Reservoir Protection Initiative, a cost-share program supported by the Kansas Water Office in cooperation with the Ellsworth County Conservation District. By adding grazing, they’ve been able to offset input costs while also protecting water quality downstream.

That connection to water is where K-State watershed specialist Stacie Minson sees cover crops playing a larger role. Working with producers near Kannapolis Reservoir, she helps farmers adopt practices that keep nutrients and sediment on the land rather than washing into streams and lakes.

“If we have a living root in the soil for more days out of the year, we keep sediment and nutrients on the field,” Minson explained. “That helps with water quality protection, but it also helps the farmer. By bringing in cattle, farmers can cover their bottom line while improving water infiltration and reducing the need to feed hay in winter.”

Research co-author Augustine Obour, K-State soil scientist, said those synergies are what make integrated crop-livestock systems so promising.

“We didn’t see reductions in yield, and soil health indicators remained stable even under higher grazing intensities,” Obour said. “That gives farmers more confidence to adopt practices that regenerate soils, conserve water and improve profitability.”

While the findings are encouraging, researchers cautioned that the study was conducted during an exceptional drought, when soils were less vulnerable to compaction from cattle traffic. They emphasized the need for further testing under average or wetter years, when hoof pressure could have different effects.

Still, the short-term results provide hope for farmers navigating thin margins and unpredictable rainfall. By extending grazing seasons, reducing reliance on stored feed, resting rangeland, and keeping more living roots in the soil, cover crops with livestock integration can help Kansas farms become more resilient.

“Any year is different, and we just keep learning,” Jeremy Coats said. “But the goal is long term — improving soil health and keeping the operation sustainable for the next generation.”

K-State’s research supports broader water quality and soil health goals across Kansas, including efforts to meet the Environmental Protection Agency’s 9 Element Watershed Plan benchmarks developed by Minson, who also serves at the Big Creek Middle Smoky Hill River Watersheds Watershed Restoration and Protection Strategy (WRAPS) coordinator.

This project works in cooperation with the Kansas Department of Health and Environment Watershed Management Section. By proving that grazing and conservation can coexist, K-State’s work is helping farmers balance stewardship with profitability.

The full report,&nbsp;<a href="https://newprairiepress.org/kaesrr/vol11/iss4/7">Cover Crop Biomass Removal Rates to Optimize Livestock Production and Soil Health in Dryland Cropping Systems</a>, is available through the Kansas Agricultural Experiment Station Research Reports at&nbsp;<a href="https://newprairiepress.org/kaesrr/vol11/iss4/7">newprairiepress.org/kaesrr</a>.

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/8/1756659365228.jpeg" alt="Jeremy Kootz (left) and Charlie Kootz incorporate cover crops to boost soil health and feed livestock on their central Kansas farm. (Photo courtesy K-State Research and Extension)" />
                        <figcaption>Jeremy Kootz (left) and Charlie Kootz incorporate cover crops to boost soil health and feed livestock on their central Kansas farm. (Photo courtesy K-State Research and Extension)</figcaption>
                    </figure><p>KELSEY STREMEL<br>K-State Extension news service</p><p>MANHATTAN, Kan. — For Charlie and Jeremy Kootz, a father-son team farming near the Kannapolis Reservoir in Ellsworth County, cover crops are more than conservation. For them, it’s about building healthier soils, reducing erosion, protecting water supplies, improving profitability, and extending the grazing season into fall and winter.</p><p>“We’re trying to incorporate cover crops to boost soil health and then integrate livestock as much as we can with it,” Jeremy said. “It’s about getting the best of both worlds — stacking enterprises so we’re improving infiltration and soil biology while also cycling nutrients with cattle.”</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>His father, Charlie, has seen the difference during dry years. “Most of it is for grazing cattle and soil health support. We’ve seen less erosion these past couple years, even when it’s been so dry. That’s been a huge benefit,” he said.</p><p>Those on-the-ground experiences line up with research from Kansas State University. A two-year study in Russell County tested how different grazing strategies on cover crops influenced soil conditions, grain yields, and overall farm profitability.</p><p>K-State Researchers compared ungrazed plots, the widely recommended “take-half-leave-half” approach, and a more aggressive “graze-out” strategy where up to 90% of cover crop biomass was consumed.</p><p>While heavy grazing has often raised concerns about soil degradation, this short-term study found that higher grazing intensities did not significantly reduce soil health indicators under the conditions observed. Soil organic carbon, nutrient cycling, and water infiltration remained stable, and subsequent grain sorghum yields averaged 83 bushels per acre for ungrazed plots and 89 bushels per acre for both moderate and high grazing treatments.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2025/4/1744425566448.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>“That’s an important finding for farmers in water-limited regions,” said Logan Simon, K-State agronomist. “We know cover crops can improve soil structure and reduce erosion, but adoption has been slow because of costs and concerns about yield drag. Grazing adds another layer of value. It helps make cover crops profitable.”</p><p>Residue amount and plant height were reduced under grazing, but soil surface cover — critical for conserving soil water and reducing erosion — remained similar to ungrazed plots. Even at the higher “graze-out” level, such indicators of soil health as aggregate stability and time-to-runoff were unaffected, showing that the soil protective functions of cover crops persisted despite heavier utilization.</p><p>For the Kootz family, the bottom line matters as much as soil health.</p><p>“You may not see it in the short term as much as you’d like, but the hope is long term we’ll see soil health improvements and profitability,” Jeremy said. “The cattle are part of that cycle. They’re nutrient cyclers, and they let us make better use of what we’re growing.”</p><p>The Kootz family began experimenting with no-till years ago, then gradually added cover crops with support from conservation initiatives like the Kansas Reservoir Protection Initiative, a cost-share program supported by the Kansas Water Office in cooperation with the Ellsworth County Conservation District. By adding grazing, they’ve been able to offset input costs while also protecting water quality downstream.</p><p>That connection to water is where K-State watershed specialist Stacie Minson sees cover crops playing a larger role. Working with producers near Kannapolis Reservoir, she helps farmers adopt practices that keep nutrients and sediment on the land rather than washing into streams and lakes.</p><p>“If we have a living root in the soil for more days out of the year, we keep sediment and nutrients on the field,” Minson explained. “That helps with water quality protection, but it also helps the farmer. By bringing in cattle, farmers can cover their bottom line while improving water infiltration and reducing the need to feed hay in winter.”</p><p>Research co-author Augustine Obour, K-State soil scientist, said those synergies are what make integrated crop-livestock systems so promising.</p><p>“We didn’t see reductions in yield, and soil health indicators remained stable even under higher grazing intensities,” Obour said. “That gives farmers more confidence to adopt practices that regenerate soils, conserve water and improve profitability.”</p><p>While the findings are encouraging, researchers cautioned that the study was conducted during an exceptional drought, when soils were less vulnerable to compaction from cattle traffic. They emphasized the need for further testing under average or wetter years, when hoof pressure could have different effects.</p><p>Still, the short-term results provide hope for farmers navigating thin margins and unpredictable rainfall. By extending grazing seasons, reducing reliance on stored feed, resting rangeland, and keeping more living roots in the soil, cover crops with livestock integration can help Kansas farms become more resilient.</p><p>“Any year is different, and we just keep learning,” Jeremy Coats said. “But the goal is long term — improving soil health and keeping the operation sustainable for the next generation.”</p><p>K-State’s research supports broader water quality and soil health goals across Kansas, including efforts to meet the Environmental Protection Agency’s 9 Element Watershed Plan benchmarks developed by Minson, who also serves at the Big Creek Middle Smoky Hill River Watersheds Watershed Restoration and Protection Strategy (WRAPS) coordinator.</p><p>This project works in cooperation with the Kansas Department of Health and Environment Watershed Management Section. By proving that grazing and conservation can coexist, K-State’s work is helping farmers balance stewardship with profitability.</p><p>The full report,&nbsp;<a href="https://newprairiepress.org/kaesrr/vol11/iss4/7">Cover Crop Biomass Removal Rates to Optimize Livestock Production and Soil Health in Dryland Cropping Systems</a>, is available through the Kansas Agricultural Experiment Station Research Reports at&nbsp;<a href="https://newprairiepress.org/kaesrr/vol11/iss4/7">newprairiepress.org/kaesrr</a>.</p><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div></div>

Grazing cover crops adds value

JACKIE MUNDT<br>Pratt County farmer and rancher

The agriculture industry is a small world. It doesn’t always feel that way when you’re in the middle of wheat harvest or out checking calves on a quiet evening, but time and again, I am reminded of how tightly connected this industry really is.

One of those reminders came this summer. There was a week in July when it seemed like everyone in agriculture was in Washington, D.C. I was supposed to be there, too, but storms on the East Coast canceled my original flight. While enjoying the airline’s customer service hold music, I started scrolling through Facebook and noticed how many people in my network were posting about being in D.C. for the week. It seemed like lots of organizations in agriculture had meetings or fly-ins that week.

All those people also meant that flights were full, and it was not a little delay but a full 24 hours before the airline could get me there. By the time I finally arrived, I was frustrated and a little disappointed because I missed all of our meetings with Kansas’ federal delegation. I caught a few good speakers at the tail end of our meetings, but it felt a little wasteful to go all the way there and not visit with anyone.

I decided if I had already made it that far, I wasn’t going to waste the opportunity and headed up to Capitol Hill on my own and without any appointments. Almost immediately, I started to see blue corduroy jackets everywhere because state FFA officers from across the country were in town for their leadership summit. I even ran into the officers from my home state of Wisconsin that I have never met before so I introduced myself.

Right after a photo with the Wisconsin folks, I ran into two Kansas Farm Bureau friends that also serve on the National Sorghum Producers board. I made a few pop-ins to Kansas congressional offices just to say hello and let them know I made the effort glad to come to D.C. They always appreciate knowing you came to visit. Every time I thought I might be wandering the halls alone, another familiar face appeared. It ended up being a really good day of networking, and I am glad I made the effort and didn’t give up on my trip.

That’s the thing about agriculture: even in one of the biggest cities in the world, it still feels like a small town. You can’t walk very far without bumping into someone you know — or someone who knows someone you know. It’s a network built on shared experiences, trust and a deep love for the land and the people who care for it.

That week in Washington, you could feel the strength of agriculture. Farmers, ranchers, commodity groups, FFA students and other young leaders all showed up. We weren’t all there with the same organization or talking about the same issues, but at the heart of every conversation there was the same purpose: to make sure agriculture has a strong voice.

Agriculture really is a small world, but that’s exactly what makes it strong. In a place as big and busy as Washington, D.C., it was comforting to know that no matter where I turned, someone from our community was there — working, advocating, and reminding me that none of us ever truly walks alone.

"Insight" is a weekly column published by Kansas Farm Bureau; the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service.&nbsp;

<figure>
                        <img src="https://media.eaglewebservices.com/public/2020/4/1587998382293.jpeg" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>JACKIE MUNDT<br>Pratt County farmer and rancher</p><p>The agriculture industry is a small world. It doesn’t always feel that way when you’re in the middle of wheat harvest or out checking calves on a quiet evening, but time and again, I am reminded of how tightly connected this industry really is.</p><p>One of those reminders came this summer. There was a week in July when it seemed like everyone in agriculture was in Washington, D.C. I was supposed to be there, too, but storms on the East Coast canceled my original flight. While enjoying the airline’s customer service hold music, I started scrolling through Facebook and noticed how many people in my network were posting about being in D.C. for the week. It seemed like lots of organizations in agriculture had meetings or fly-ins that week.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>All those people also meant that flights were full, and it was not a little delay but a full 24 hours before the airline could get me there. By the time I finally arrived, I was frustrated and a little disappointed because I missed all of our meetings with Kansas’ federal delegation. I caught a few good speakers at the tail end of our meetings, but it felt a little wasteful to go all the way there and not visit with anyone.</p><p>I decided if I had already made it that far, I wasn’t going to waste the opportunity and headed up to Capitol Hill on my own and without any appointments. Almost immediately, I started to see blue corduroy jackets everywhere because state FFA officers from across the country were in town for their leadership summit. I even ran into the officers from my home state of Wisconsin that I have never met before so I introduced myself.</p><p>Right after a photo with the Wisconsin folks, I ran into two Kansas Farm Bureau friends that also serve on the National Sorghum Producers board. I made a few pop-ins to Kansas congressional offices just to say hello and let them know I made the effort glad to come to D.C. They always appreciate knowing you came to visit. Every time I thought I might be wandering the halls alone, another familiar face appeared. It ended up being a really good day of networking, and I am glad I made the effort and didn’t give up on my trip.</p><p>That’s the thing about agriculture: even in one of the biggest cities in the world, it still feels like a small town. You can’t walk very far without bumping into someone you know — or someone who knows someone you know. It’s a network built on shared experiences, trust and a deep love for the land and the people who care for it.</p><p>That week in Washington, you could feel the strength of agriculture. Farmers, ranchers, commodity groups, FFA students and other young leaders all showed up. We weren’t all there with the same organization or talking about the same issues, but at the heart of every conversation there was the same purpose: to make sure agriculture has a strong voice.</p><p>Agriculture really is a small world, but that’s exactly what makes it strong. In a place as big and busy as Washington, D.C., it was comforting to know that no matter where I turned, someone from our community was there — working, advocating, and reminding me that none of us ever truly walks alone.</p><p>"Insight" is a weekly column published by Kansas Farm Bureau; the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service.&nbsp;</p><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div></div>

Insight: It's a small world in agriculture

&nbsp;A large percentage of the almond supply for America comes from the Central Valley of California.&nbsp; 

However, farmers in that area have a big problem, because it's been invaded by rats.&nbsp; &nbsp;A newsletter from the Almond Board of California says that a major rat infestation has caused potentially hundreds of millions of dollars in damage over the past year.&nbsp; 

In the San Joaquin Valley, more than 100,000 acres have been impacted with a loss of over $300 million dollars.&nbsp; The reason....&nbsp; more strict state pesticide regulations have hindered effective rodent management by limiting several options.&nbsp;

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt="<br>" />
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                    </figure><p>&nbsp;A large percentage of the almond supply for America comes from the Central Valley of California.&nbsp; </p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>However, farmers in that area have a big problem, because it's been invaded by rats.&nbsp; &nbsp;A newsletter from the Almond Board of California says that a major rat infestation has caused potentially hundreds of millions of dollars in damage over the past year.&nbsp; </p><p>In the San Joaquin Valley, more than 100,000 acres have been impacted with a loss of over $300 million dollars.&nbsp; The reason....&nbsp; more strict state pesticide regulations have hindered effective rodent management by limiting several options.&nbsp;</p><div><iframe title="Ag Minute - Aug, 29, 2025" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=vud94-194b3ba-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=3267a3" loading="lazy"></iframe></div><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div></div>

Ag Minute: Almond farmers and pesticide restrictions

Life on the farm has never been easy. Long hours, unpredictable weather and volatile markets are part of the job, but in recent years, wheat growers and farmers across the country have faced a wave of challenges that go beyond the fields. Rising debt, shrinking margins and isolation have placed enormous strain on rural families. Tragically, farm organizations, including the National Association of Wheat Growers, have reported an increase in suicides among producers, often younger growers without the financial cushion to withstand the hardships of modern agriculture.

Farming is more than an occupation; it is a way of life. But it is also one of the most stressful professions in America. Studies show suicide rates among farmers are two to five times higher than the national average. At the same time, rural communities often lack adequate mental health services, leaving producers to carry their burdens alone.

National surveys reveal that three out of four rural adults believe reducing stigma around mental health is critical. Yet cultural barriers, especially the perception that asking for help is a weakness, continue to silence conversations. For too long, resilience has been defined only as pushing through. True resilience also means recognizing when support is needed.

<b>Building Awareness and Reducing Stigma</b>

Farm groups, nonprofits and mental health advocates are working to break that silence. Campaigns like Farm State of Mind from the American Farm Bureau Federation, Rural Minds and Stigma-Free Mental Health are providing resources tailored to the agricultural community. These efforts emphasize that seeking help is not a failure but an act of strength.

“Your wellness is a key to your farm’s wellness; stress management is a business strategy,” said Sarah Gideon, executive director of Health Innovations Network of Kansas Inc. “More than ever before, we have to look out for one another, to have those hard conversations when we notice changes in our friends and community members.”

Gideon added that resources are available locally, regionally and across the state, and no one should feel they have to manage alone.

<figure>
                        <img src="https://media.eaglewebservices.com/public/2021/8/1628192871161.jpeg" alt="<br>" />
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                    </figure><p>KANSAS WHEAT COMMISSION</p><p>Life on the farm has never been easy. Long hours, unpredictable weather and volatile markets are part of the job, but in recent years, wheat growers and farmers across the country have faced a wave of challenges that go beyond the fields. Rising debt, shrinking margins and isolation have placed enormous strain on rural families. Tragically, farm organizations, including the National Association of Wheat Growers, have reported an increase in suicides among producers, often younger growers without the financial cushion to withstand the hardships of modern agriculture.</p><p><b>The Silent Struggle</b></p><p>Farming is more than an occupation; it is a way of life. But it is also one of the most stressful professions in America. Studies show suicide rates among farmers are two to five times higher than the national average. At the same time, rural communities often lack adequate mental health services, leaving producers to carry their burdens alone.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>National surveys reveal that three out of four rural adults believe reducing stigma around mental health is critical. Yet cultural barriers, especially the perception that asking for help is a weakness, continue to silence conversations. For too long, resilience has been defined only as pushing through. True resilience also means recognizing when support is needed.</p><p><b>Building Awareness and Reducing Stigma</b></p><p>Farm groups, nonprofits and mental health advocates are working to break that silence. Campaigns like Farm State of Mind from the American Farm Bureau Federation, Rural Minds and Stigma-Free Mental Health are providing resources tailored to the agricultural community. These efforts emphasize that seeking help is not a failure but an act of strength.</p><p>“Your wellness is a key to your farm’s wellness; stress management is a business strategy,” said Sarah Gideon, executive director of Health Innovations Network of Kansas Inc. “More than ever before, we have to look out for one another, to have those hard conversations when we notice changes in our friends and community members.”</p><p>Gideon added that resources are available locally, regionally and across the state, and no one should feel they have to manage alone.</p><p>Social media has become a valuable tool in spreading the message. Simple posts reminding neighbors that help is just a call away through the 988 Suicide &amp; Crisis Lifeline, or pointing to resources from the National Alliance on Mental Illness, make a difference in connecting farmers to support.</p><p><b>Where to Find Help</b></p><p>For farmers and rural residents, support is closer than it may seem. The following organizations and programs offer confidential assistance, education and crisis intervention:<br>•&nbsp; &nbsp;&nbsp;988 Suicide &amp; Crisis Lifeline - 24/7 free and confidential support: <a href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=001lgn3WKPuAW4MfpBP3UfK_i6rrZ146odpoZckWhYSZOgGoG3M2SiXZQ7NfgkttOfCBtwPrngeBXKXBk2KbUNi_FNxCvZG7KLwfLutDL4vBYi8G07UXSa1aGGRF7hM4jBdKlhWfAlMab9nxNU8nTVb_zpfTUU3NfXf&amp;c=MxUj8Fi3ecZYkPyKOqeaZy5jUaJJ4P4pRD3hrFjlvUwE2eVOlkzh_Q==&amp;ch=zdc1-zw3T9qSvMXh-d3cwl_ttvZiC3cr7SlcgixMIdtnGBNbE8Ug5w==">988lifeline.org</a><br>•&nbsp; &nbsp; Rural Minds&nbsp;- dedicated to eliminating mental health stigma in rural communities:&nbsp;<a href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=001lgn3WKPuAW4MfpBP3UfK_i6rrZ146odpoZckWhYSZOgGoG3M2SiXZQ7NfgkttOfC5bJvtwAxlPshQZvUsb34P_qvxf9NSm22BJJW786ArU7OxqAGBZ7c-7k2ujOL0esuhsBMas02LHWbU7NZVlmeo59CEjTWqsmG&amp;c=MxUj8Fi3ecZYkPyKOqeaZy5jUaJJ4P4pRD3hrFjlvUwE2eVOlkzh_Q==&amp;ch=zdc1-zw3T9qSvMXh-d3cwl_ttvZiC3cr7SlcgixMIdtnGBNbE8Ug5w==">ruralminds.org</a><br>•&nbsp; &nbsp; National Alliance on Mental Illness (NAMI) - nationwide network for mental health education and advocacy: <a href="http://nami.org">nami.org</a><br>•&nbsp; &nbsp;&nbsp;Farm State of Mind - American Farm Bureau Federation: <a href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=001lgn3WKPuAW4MfpBP3UfK_i6rrZ146odpoZckWhYSZOgGoG3M2SiXZQ7NfgkttOfCx_v2PXgkNHZO5tUZpAudsjJStO-9WMz5Hy7ihWUOrkqx7jJJ3NfJCkeYrTaNYky7BkGAYHqejxYLfYfs4gtehSZq1YdwJFYpyhIFcLuEWwgAmJmGSi2VcUakVJpBvmW0&amp;c=MxUj8Fi3ecZYkPyKOqeaZy5jUaJJ4P4pRD3hrFjlvUwE2eVOlkzh_Q==&amp;ch=zdc1-zw3T9qSvMXh-d3cwl_ttvZiC3cr7SlcgixMIdtnGBNbE8Ug5w==">fb.org/initiative/farm-state-of-mind</a><br>•&nbsp; &nbsp;&nbsp;AgriSafe Network - health and safety resources for farm families: <a href="http://agrisafe.org">agrisafe.or</a>g<br>•&nbsp; &nbsp;&nbsp;Farm Aid - support services and emergency assistance: <a href="http://farmaid.org">farmaid.org</a><br>•&nbsp; &nbsp;&nbsp;Farm Family Wellness Alliance: <a href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=001lgn3WKPuAW4MfpBP3UfK_i6rrZ146odpoZckWhYSZOgGoG3M2SiXZQ7NfgkttOfC7Ont9BiuJeUNMXdFpNLcH8Rzxe5TaGP9KJtF2kJ5MELg4jf0j9THp3ZJjMQYTCR-QtLQaNZe2t21cNMWQf48dUS8gj1x9kOO&amp;c=MxUj8Fi3ecZYkPyKOqeaZy5jUaJJ4P4pRD3hrFjlvUwE2eVOlkzh_Q==&amp;ch=zdc1-zw3T9qSvMXh-d3cwl_ttvZiC3cr7SlcgixMIdtnGBNbE8Ug5w==">farmfamilywellness.com</a><br>•&nbsp; &nbsp;&nbsp;Rural Health Information Hub: <a href="http://ruralhealthinfo.org/topics/farmer-mental-health">ruralhealthinfo.org/topics/farmer-mental-health</a><br>•&nbsp; &nbsp; &nbsp;American Soybean Association #SoyHelp: <a href="http://soygrowers.com/soyhelp-national-resources-info">soygrowers.com/soyhelp-national-resources-info</a><br>•&nbsp; &nbsp; &nbsp;Ag-Aware behavioral health providers: <a href="https://www.kansasagstress.org/ag-aware-providers-in-kansas">https://www.kansasagstress.org/ag-aware-providers-in-kansas</a><br>•&nbsp; &nbsp; &nbsp;Local providers within our service region in northeast Kansas: <a href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=001lgn3WKPuAW4MfpBP3UfK_i6rrZ146odpoZckWhYSZOgGoG3M2SiXZQ7NfgkttOfCiFSXWHTF0mQXVjhpo8yMvbPngfE2ZeYjDkDZzErz4DvCxvHZDsESE92-0bLcna_965BeHphUYBBoKEFm2QFe5GhYYkb5HkSqQU0E96nx6qablk-FaDEa-slMSvDvKavxHRwIzNp5QPQ8opUqc5tkRbuKNu0JGFfyEqcKluQIDJQPKW6CzUZuKO6Y9ftgyDB9fXuLTqaBe5mtDhHuTEf9-MBWDZ9O8SGVV6kkm_vyih_hOJsoZgS7gZnZnJc-wW-2uqaWfjPR5s2XJvfIMQFxcqWykMzfg2rIuES-fIcOQeI4cQfpoP72CLCjTtS1OzNKZSyRlG7FziW-5N3FFy6IU-KKrYfRr5X4CJliMDN7s-TfAETQXMgGfExPe9n3Aykmrq8yq2YaQefgzl6WPnmq0TEZsfp8yg_UUp66DNCfP3o-3gDXMUMOwfZKQef5qfUc&amp;c=MxUj8Fi3ecZYkPyKOqeaZy5jUaJJ4P4pRD3hrFjlvUwE2eVOlkzh_Q==&amp;ch=zdc1-zw3T9qSvMXh-d3cwl_ttvZiC3cr7SlcgixMIdtnGBNbE8Ug5w==">https://www.healthinnovationsnetworkofkansas.org/hink-spin  </a></p><p>Every conversation helps. Whether it is checking in on a neighbor, sharing resources online or reminding a friend they are not alone, small actions can save lives. Reducing stigma and building awareness is a community effort and one that rural America cannot afford to ignore.</p><p>Farming will always come with challenges, but no one should have to carry the weight of those challenges alone. As Gideon put it, “If you don’t ask the hard questions, who will?”</p><p>If you or someone you know is struggling, dial 988 to connect with immediate help.</p><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div></div>

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