As combines roll across Kansas fields, the state’s wheat harvest has become a story of both hope and hardship this season. Justin Gilpin, CEO of the Kansas Wheat Commission, says the 2024 harvest is shaping up better than the drought-stricken years before it — but not without its share of fresh challenges.

“This year’s harvest has really been a roller coaster for our farmers,” Gilpin said in a recent interview. “We had an early start around June 10, but persistent rains have dragged things out and created real headaches, especially in parts of south-central Kansas.”

While some regions, particularly western Kansas, are seeing above-average yields and a welcome rebound after years of drought, others have been soaked by untimely storms just as the wheat ripened. In counties like Sumner, some farmers may not even harvest certain fields that sat underwater for days.

“You hate to complain about rain after years of drought, but ripe wheat doesn’t like wet feet,” Gilpin said. “Some wheat has lodged and laid over because of the wind and storms, and there are farmers talking to insurance adjusters because they just won’t be able to get it all out.”

Kansas wheat farmers are also contending with low wheat prices and lingering high input costs, adding to the stress. “It’s that squeeze — costs going up, income going down — that farmers keep facing year after year,” Gilpin said.

Still, there is cautious optimism that markets may improve slightly, and Kansas wheat is gaining fresh attention abroad. About half the state’s wheat crop is sold overseas, and after smaller harvests in recent years, Kansas farmers are working hard to regain export market share.

Just last week, international wheat buyers from Brazil, Colombia, Chile and Ecuador toured Kansas wheat farms and grain elevators — even riding combines to see the harvest up close.

“Having those millers in the field, meeting the families behind the grain, seeing the entire process from farm to export terminal — that relationship-building is invaluable,” Gilpin said. “When they make purchase decisions later, they remember that Kansas wheat story.”

In addition to private sales, Kansas wheat has long played a role in U.S. food aid programs, like Food for Peace, which date back to the 1950s. Gilpin said Kansas wheat farmers remain proud of that legacy and are closely watching national policy discussions about the program’s future.

“There’s real pride in knowing that Kansas wheat is helping feed people in food-insecure countries,” he said. “Keeping that legacy alive is important, not just for the goodwill it builds but for the stability it can bring to our markets.”

For now, as Kansas farmers navigate fields that are too wet in places and too dry in others, they’re hoping for clearer skies, steadier prices and fresh opportunities to get their crop to dinner tables both at home and around the world.

<figure>
                        <img src="https://media.eaglewebservices.com/public/2023/5/1684379707210.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>MARC JACOBS<br>Hutch Post&nbsp;</p><p>As combines roll across Kansas fields, the state’s wheat harvest has become a story of both hope and hardship this season. Justin Gilpin, CEO of the Kansas Wheat Commission, says the 2024 harvest is shaping up better than the drought-stricken years before it — but not without its share of fresh challenges.</p><p>“This year’s harvest has really been a roller coaster for our farmers,” Gilpin said in a recent interview. “We had an early start around June 10, but persistent rains have dragged things out and created real headaches, especially in parts of south-central Kansas.”</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2025/7/1751549158351.png" alt="Justin Gilpin - Photo courtesy of the Kansas Wheat Commission " />
                        <figcaption>Justin Gilpin - Photo courtesy of the Kansas Wheat Commission </figcaption>
                    </figure><p>While some regions, particularly western Kansas, are seeing above-average yields and a welcome rebound after years of drought, others have been soaked by untimely storms just as the wheat ripened. In counties like Sumner, some farmers may not even harvest certain fields that sat underwater for days.</p><p>“You hate to complain about rain after years of drought, but ripe wheat doesn’t like wet feet,” Gilpin said. “Some wheat has lodged and laid over because of the wind and storms, and there are farmers talking to insurance adjusters because they just won’t be able to get it all out.”</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>Kansas wheat farmers are also contending with low wheat prices and lingering high input costs, adding to the stress. “It’s that squeeze — costs going up, income going down — that farmers keep facing year after year,” Gilpin said.</p><p>Still, there is cautious optimism that markets may improve slightly, and Kansas wheat is gaining fresh attention abroad. About half the state’s wheat crop is sold overseas, and after smaller harvests in recent years, Kansas farmers are working hard to regain export market share.</p><p>Just last week, international wheat buyers from Brazil, Colombia, Chile and Ecuador toured Kansas wheat farms and grain elevators — even riding combines to see the harvest up close.</p><p>“Having those millers in the field, meeting the families behind the grain, seeing the entire process from farm to export terminal — that relationship-building is invaluable,” Gilpin said. “When they make purchase decisions later, they remember that Kansas wheat story.”</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2025/6/1749561950525.jpeg" alt="wheat harvest combine courtesy photo.jpg" />
                        <figcaption>wheat harvest combine courtesy photo.jpg</figcaption>
                    </figure><p>In addition to private sales, Kansas wheat has long played a role in U.S. food aid programs, like Food for Peace, which date back to the 1950s. Gilpin said Kansas wheat farmers remain proud of that legacy and are closely watching national policy discussions about the program’s future.</p><p>“There’s real pride in knowing that Kansas wheat is helping feed people in food-insecure countries,” he said. “Keeping that legacy alive is important, not just for the goodwill it builds but for the stability it can bring to our markets.”</p><p>For now, as Kansas farmers navigate fields that are too wet in places and too dry in others, they’re hoping for clearer skies, steadier prices and fresh opportunities to get their crop to dinner tables both at home and around the world.</p><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div>

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Wheat harvest a mixed bag as farmers battle rain, disease and market conditions 

You'll pay less for your Independence Day feast than you did last year. 

 The American Farm Bureau’s annual market basket survey is out.  It says a cookout for ten people will cost $70.92.  That’s down 30 cents from last year, and that had set a record.

 The big increases were in the cost of beef, potato salad, and canned pork and beans.  But there are drops in the cost of pork chops, chips, and hamburger buns.

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>You'll pay less for your Independence Day feast than you did last year. </p><p> The American Farm Bureau’s annual market basket survey is out.  It says a cookout for ten people will cost $70.92.  That’s down 30 cents from last year, and that had set a record.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p> The big increases were in the cost of beef, potato salad, and canned pork and beans.  But there are drops in the cost of pork chops, chips, and hamburger buns.</p><div><iframe title="Ag Minute - July 3, 2025" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=gnd5c-18f5313-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=ff6d00" loading="lazy"></iframe></div><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div>

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Ag Minute: Fourth of July food prices

This is day 8 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp; &nbsp;

While yields and protein levels remain generally average, Kansas wheat farmers are facing significant challenges this year, including the widespread impact of wheat streak mosaic virus and related diseases, drought during the growing season and scattered rainfall during harvest.&nbsp;

Mike McClellan, who farms in Rooks County with his nephew Cade Beesley, started harvest about five days ago. Their crew includes hired hand Dave and Cade’s son, Coy. With about two-thirds left to cut, they’re making steady progress.

Yields have been above average compared to the past three years and are landing around average overall. Protein levels are ranging from 11.5 to 15.5 percent, and test weights on their better fields, those not hit by wheat streak mosaic virus, have been coming in at 58 to 60 pounds per bushel.

McClellan said their biggest challenges this year have been drought and wheat streak mosaic virus. The virus hit hard in the spring, with large pockets showing up across fields, more widespread than usual. The impact has been noticeable, with lower yields, reduced plant height, and lighter test weights in affected areas. Scattered rain showers during harvest have added to the test weight struggles.

Jackson Hoelker with Skyland Grain in Kingman County says harvest is nearly a month in, with cutting beginning the first week of June. Yields are coming in between 50 and 55 bushels per acre. Protein levels range from 10.5 to 11.5 percent, and test weights, which began around 60 to 63 pounds, have dropped slightly and are now closer to 58.

Hoelker estimates harvest is 85 to 90 percent complete. For the most part, everything that can be cut has been, but growers will need fields to finish drying out before they can finish the rest. While they haven’t seen much sprouting in the area, the biggest challenge this year has simply been how long the harvest is taking to complete.

Jason Ochs, who farms in Hamilton County, reported that harvest began on June 20, but some of the wheat has had several rain showers since it has been ripe. Other areas have received very little rain the past three years. Wheat in the area is short and hard to get it all in the header. The moisture came a little too late, but they did have perfect grainfill weather, cool and rainy. Yields are ranging based on conditions, but test weights have been decent, ranging from 59 to 61 pounds per bushel. He mentioned some wheat streak mosaic virus in the area. Ochs has seen some wind shatter from 40 mile per hour winds. While the wheat is short, the residue out there “makes a huge difference for the next crop,” he said. “It retains moisture and protects from sun and wind.”

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/7/1751504909918.png" alt="2025 Harvest Report Day 8; photo courtesy of Kansas Wheat" />
                        <figcaption>2025 Harvest Report Day 8; photo courtesy of Kansas Wheat</figcaption>
                    </figure><p>KANSAS WHEAT COMMISSION<br></p><p>This is day 8 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp; &nbsp;</p><p>While yields and protein levels remain generally average, Kansas wheat farmers are facing significant challenges this year, including the widespread impact of wheat streak mosaic virus and related diseases, drought during the growing season and scattered rainfall during harvest.&nbsp;</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>Mike McClellan, who farms in Rooks County with his nephew Cade Beesley, started harvest about five days ago. Their crew includes hired hand Dave and Cade’s son, Coy. With about two-thirds left to cut, they’re making steady progress.</p><p>Yields have been above average compared to the past three years and are landing around average overall. Protein levels are ranging from 11.5 to 15.5 percent, and test weights on their better fields, those not hit by wheat streak mosaic virus, have been coming in at 58 to 60 pounds per bushel.</p><p>McClellan said their biggest challenges this year have been drought and wheat streak mosaic virus. The virus hit hard in the spring, with large pockets showing up across fields, more widespread than usual. The impact has been noticeable, with lower yields, reduced plant height, and lighter test weights in affected areas. Scattered rain showers during harvest have added to the test weight struggles.</p><p>Jackson Hoelker with Skyland Grain in Kingman County says harvest is nearly a month in, with cutting beginning the first week of June. Yields are coming in between 50 and 55 bushels per acre. Protein levels range from 10.5 to 11.5 percent, and test weights, which began around 60 to 63 pounds, have dropped slightly and are now closer to 58.</p><p>Hoelker estimates harvest is 85 to 90 percent complete. For the most part, everything that can be cut has been, but growers will need fields to finish drying out before they can finish the rest. While they haven’t seen much sprouting in the area, the biggest challenge this year has simply been how long the harvest is taking to complete.</p><p>Jason Ochs, who farms in Hamilton County, reported that harvest began on June 20, but some of the wheat has had several rain showers since it has been ripe. Other areas have received very little rain the past three years. Wheat in the area is short and hard to get it all in the header. The moisture came a little too late, but they did have perfect grainfill weather, cool and rainy. Yields are ranging based on conditions, but test weights have been decent, ranging from 59 to 61 pounds per bushel. He mentioned some wheat streak mosaic virus in the area. Ochs has seen some wind shatter from 40 mile per hour winds. While the wheat is short, the residue out there “makes a huge difference for the next crop,” he said. “It retains moisture and protects from sun and wind.”</p><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div>

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Kansas Wheat: Harvest day eight 

Lower cotton prices have really caused American farmers to cut back on production.&nbsp; 

The estimates are out, and the average number is a three percent drop in acres.&nbsp; The USDA also says that there's been a decrease in world cotton ending stocks, but not enough to boost prices. 

And it's not just in the United States.&nbsp; Global cotton production is 2.5% percent below last year also, as prices around the globe reflect the over-supply.&nbsp;

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>Lower cotton prices have really caused American farmers to cut back on production.&nbsp; </p><p>The estimates are out, and the average number is a three percent drop in acres.&nbsp; The USDA also says that there's been a decrease in world cotton ending stocks, but not enough to boost prices. </p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>And it's not just in the United States.&nbsp; Global cotton production is 2.5% percent below last year also, as prices around the globe reflect the over-supply.&nbsp;</p><p>Here's John Jenkinson's ag minute.&nbsp;</p><div><iframe title="Ag Minute - July 2, 2025" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=vu3it-18f3aa9-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=ff6d00" loading="lazy"></iframe></div><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div>

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Ag Minute: Lower cotton prices 

This is day 6 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Harvest continues across Kansas, with the USDA reporting it halfway complete, behind last year but close to the five-year average. Farmers are still seeing the effects of heavy rainfall, with muddy fields and delayed progress in several areas. Despite the setbacks, farmers across the state continue to make progress as June comes to an end.

Officially, the Kansas wheat harvest is 53 percent complete, well behind 76 percent complete last year but near 56 percent average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending June 29, 2025. Winter wheat conditions were rated 24 percent poor to very poor, 28 percent fair and 48 percent good to excellent.

In south central Kansas and north along the I-135 corridor, excessive rainfall on mature wheat has made harvest difficult. As fields start to dry out and combines cut around mud holes, some localized quality issues are being reported.

In Edwards County, farmer Danny Hattrup started cutting around June 17 and is now about two-thirds of the way through harvest. He’s hoping to wrap things up within the next week. Progress has been slowed by rain delays and lingering muddy spots, which have made fieldwork more complicated than usual.&nbsp;

On Monday, the field Hattrup was cutting was yielding around 50 bushels per acre, with a test weight a little below an average year, around 59 pounds per bushel. Hattrup planted two different wheat varieties this season, and both are performing about the same so far.&nbsp;

This past weekend, harvest became a true team effort with help from his daughters, Brooke and Shelby and his son-in-law Cole, all pitching in to keep things moving.

Harvest is underway in Scott County, where Brinlee McNary, grain merchandiser for the Scott Coop, reported they took in their first load on June 20. She said timely spring rains helped the wheat significantly in the area, contributing to a strong start. The elevator has received about 40 percent of its expected volume so far.

Yields have been highly variable, ranging from 40 to 80 bushels per acre, but McNary noted yields are a little higher than in an average year. Protein levels have ranged from 7 to 15 percent, with the average coming in just under 12 percent.

McNary said the main challenges of this harvest have been the wet conditions and the presence of wheat streak mosaic virus, which has affected some fields in the area.

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/6/1751322219261.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>KANSAS WHEAT COMMISSION&nbsp;</p><p>This is day 6 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p><p>Harvest continues across Kansas, with the USDA reporting it halfway complete, behind last year but close to the five-year average. Farmers are still seeing the effects of heavy rainfall, with muddy fields and delayed progress in several areas. Despite the setbacks, farmers across the state continue to make progress as June comes to an end.</p><p>Officially, the Kansas wheat harvest is 53 percent complete, well behind 76 percent complete last year but near 56 percent average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending June 29, 2025. Winter wheat conditions were rated 24 percent poor to very poor, 28 percent fair and 48 percent good to excellent.</p><p>In south central Kansas and north along the I-135 corridor, excessive rainfall on mature wheat has made harvest difficult. As fields start to dry out and combines cut around mud holes, some localized quality issues are being reported.</p><p>In Edwards County, farmer Danny Hattrup started cutting around June 17 and is now about two-thirds of the way through harvest. He’s hoping to wrap things up within the next week. Progress has been slowed by rain delays and lingering muddy spots, which have made fieldwork more complicated than usual.&nbsp;</p><p>On Monday, the field Hattrup was cutting was yielding around 50 bushels per acre, with a test weight a little below an average year, around 59 pounds per bushel. Hattrup planted two different wheat varieties this season, and both are performing about the same so far.&nbsp;</p><p>This past weekend, harvest became a true team effort with help from his daughters, Brooke and Shelby and his son-in-law Cole, all pitching in to keep things moving.</p><p>Harvest is underway in Scott County, where Brinlee McNary, grain merchandiser for the Scott Coop, reported they took in their first load on June 20. She said timely spring rains helped the wheat significantly in the area, contributing to a strong start. The elevator has received about 40 percent of its expected volume so far.</p><p>Yields have been highly variable, ranging from 40 to 80 bushels per acre, but McNary noted yields are a little higher than in an average year. Protein levels have ranged from 7 to 15 percent, with the average coming in just under 12 percent.</p><p>McNary said the main challenges of this harvest have been the wet conditions and the presence of wheat streak mosaic virus, which has affected some fields in the area.</p>

Kansas Wheat: Wheat harvest day 6

<i>JACKIE MUNDT<br>Pratt County farmer and rancher&nbsp;&nbsp; </i>

Good friends can have a good time no matter what they are doing together. That is how I ended up helping with a Yoga on the Farm event at Hildebrand Dairy near Junction City recently. The event was organized by CommonGround Kansas, an organization of farm women in Kansas who share information and personal stories about farming and the food they grow.

Yoga on the farm events have been around for years but this was my first time attended one. I was pretty impressed to see around 50 people show up on a hot June weekend to moo-ve through poses on a lush green lawn next to cattle grazing in a pasture. The cows didn’t make anyone too self-conscious because they only stared at the humans in the strange poses for a little while before they got back to snacking on the grass.

Participants in the event got a lot more than a yoga session. Melissa Hildebrand Reed, one of the farm owners, gave a tour of the farm including a sneak peak of two milking robots they are installing. Participants were also able to learn what the dairy cattle eat by building a trail mix version of the ration, and everyone got delicious soft serve ice cream at the farm’s dairy store.&nbsp;

One of my favorite parts of the day was getting to see Melissa and her staff connecting with curious people. She does such a good job of teaching people about the farm, showing them how they take care of their cows and explaining how they make the dairy products you can buy in their farm store or at grocery stores throughout the state.

Looking around the crowd it was obvious some people were hardcore yoga enthusiasts, others were there for the novelty of a unique experience, a great photo op, to see the cows or for the post-workout ice cream. Regardless of the reason, everyone walked away having met a real life dairy farmer, more clearly understanding of how dairy farms work and having a great story to tell their friends about where dairy products come from.

Events like this are so powerful because they demystify farms, give people the chance to ask questions and help the public build confidence in how their food is grown or produced. The farm women who volunteer for CommonGround Kansas are really effective advocates because in addition to being farmers, they are wives, mothers, caretakers, grocery shoppers and so many other roles. They have so many of the same concerns, fears and goals as all of the rest of us — we have so much common ground.

One of the most important needs we all have is to be well fed. Meeting a farmer and realizing you have something in common can completely change your perspective. Having the opportunity and comfort to ask questions about how food is grown can lead to confidence and peace of mind. Opening farms to the public creates more informed, loyal consumers.

My first time at Yoga on the Farm was delightful, and I look forward to more opportunities like it in the future. If you have the opportunity to attend yoga or any other event on a farm, I hope you will take advantage because you will likely learn something new, make powerful connections and may even get a cute selfie with a farm animal.

<i>"Insight" is a weekly column published by Kansas Farm Bureau, the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service.&nbsp; &nbsp;</i>

<figure>
                        <img src="https://media.eaglewebservices.com/public/2020/4/1587998382293.jpeg" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p><i>JACKIE MUNDT<br>Pratt County farmer and rancher&nbsp;&nbsp; </i></p><p>Good friends can have a good time no matter what they are doing together. That is how I ended up helping with a Yoga on the Farm event at Hildebrand Dairy near Junction City recently. The event was organized by CommonGround Kansas, an organization of farm women in Kansas who share information and personal stories about farming and the food they grow.</p><p>Yoga on the farm events have been around for years but this was my first time attended one. I was pretty impressed to see around 50 people show up on a hot June weekend to moo-ve through poses on a lush green lawn next to cattle grazing in a pasture. The cows didn’t make anyone too self-conscious because they only stared at the humans in the strange poses for a little while before they got back to snacking on the grass.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>Participants in the event got a lot more than a yoga session. Melissa Hildebrand Reed, one of the farm owners, gave a tour of the farm including a sneak peak of two milking robots they are installing. Participants were also able to learn what the dairy cattle eat by building a trail mix version of the ration, and everyone got delicious soft serve ice cream at the farm’s dairy store.&nbsp;</p><p>One of my favorite parts of the day was getting to see Melissa and her staff connecting with curious people. She does such a good job of teaching people about the farm, showing them how they take care of their cows and explaining how they make the dairy products you can buy in their farm store or at grocery stores throughout the state.</p><p>Looking around the crowd it was obvious some people were hardcore yoga enthusiasts, others were there for the novelty of a unique experience, a great photo op, to see the cows or for the post-workout ice cream. Regardless of the reason, everyone walked away having met a real life dairy farmer, more clearly understanding of how dairy farms work and having a great story to tell their friends about where dairy products come from.</p><p>Events like this are so powerful because they demystify farms, give people the chance to ask questions and help the public build confidence in how their food is grown or produced. The farm women who volunteer for CommonGround Kansas are really effective advocates because in addition to being farmers, they are wives, mothers, caretakers, grocery shoppers and so many other roles. They have so many of the same concerns, fears and goals as all of the rest of us — we have so much common ground.</p><p>One of the most important needs we all have is to be well fed. Meeting a farmer and realizing you have something in common can completely change your perspective. Having the opportunity and comfort to ask questions about how food is grown can lead to confidence and peace of mind. Opening farms to the public creates more informed, loyal consumers.</p><p>My first time at Yoga on the Farm was delightful, and I look forward to more opportunities like it in the future. If you have the opportunity to attend yoga or any other event on a farm, I hope you will take advantage because you will likely learn something new, make powerful connections and may even get a cute selfie with a farm animal.</p><p><i>"Insight" is a weekly column published by Kansas Farm Bureau, the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service.&nbsp; &nbsp;</i></p><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div>

<iframe style="height:100rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://eagle-post.s3.amazonaws.com/iframes/agview.html"></iframe></div>

Insight:  Finding Common Ground 

U.S. Secretary of Agriculture Brooke L. Rollins recently announced that American agricultural producers will have greater market access to Thailand and Vietnam, while maintaining critical access to Brazil, marking a new trade win for the nation’s farmers and ranchers.

Rollins credited the Trump Administration’s efforts to break down non-tariff barriers and defend existing trade relationships as key drivers behind the expanded opportunities

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>U.S. Secretary of Agriculture Brooke L. Rollins recently announced that American agricultural producers will have greater market access to Thailand and Vietnam, while maintaining critical access to Brazil, marking a new trade win for the nation’s farmers and ranchers.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>Rollins credited the Trump Administration’s efforts to break down non-tariff barriers and defend existing trade relationships as key drivers behind the expanded opportunities</p><div><iframe title="Ag Minute - June 30, 2025" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=tpmed-18f055e-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=ff6d00" loading="lazy"></iframe></div><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div><br></div><div><br></div>

<iframe style="height:100rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://eagle-post.s3.amazonaws.com/iframes/agview.html"></iframe></div>

Ag Minute: Vietnam and Thailand trade 

This is day 5 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Harvest is progressing steadily across parts of Kansas, with yields generally around average despite challenges like strong winds, scattered rain and wheat streak mosaic virus. Weather and market conditions remain obstacles. Growers are staying optimistic and focused on finishing the season successfully.

Jess Schwieterman, who farms with his wife Laryce in Hamilton County near Syracuse, reports that this year’s harvest has been going well, despite strong winds and a few rain showers. They received a good November rain, but no winter moisture and a dry March and April until it started raining the week after Easter. The grain fill conditions were excellent, and yields have been right around average, similar to last year. Test weights have held up around 60 to 61 pounds per bushel.&nbsp;

High winds brought in a spring infection of Wheat Streak Mosaic Virus, turning the fields yellow. Schwieterman mentioned several varieties that have proven to have good resistance - KS Territory, KS Bill Snyder and KS Dallas. Their harvest began on June 20 and is nearly halfway finished. However, others in the area are just getting started. They have been pleased with yields, noting that the longer the fields are in no-till, the better they yield. They also manage for higher yields and have a strong fertility program. The biggest challenge this year has been the depressed wheat prices.

Kris Allen, general manager of Randall Farmers Coop in Jewell County, reports that harvest has been moving steadily across their two locations. Since taking in their first load on June 16, they’ve brought in around 700,000 bushels. Yields are ranging from 45 to 60 bushels per acre, and protein levels are holding solid at 12.6. Depending on the area, fields are about halfway to two-thirds cut, with combines rolling steadily. While this year isn’t quite as massive as last year’s crop, fueled by failed acres the season before, it’s still shaping up to be a strong and successful year.&nbsp;

Over halfway done with harvest, Brian Sieker, a farmer in Rice county, is facing the challenges of a wet season head-on, and staying optimistic.

“Mud is a challenge, but we’re grateful for it,” Sieker said. “Moisture is a welcome sight for our crop.”

On average, fields have produced 40-70 bushels per acre. Wheat Streak Mosaic Virus (WSMV) has taken a toll on both yield and test weight this year, prompting a change in how he’ll select varieties going forward.

“In the future, I will be taking varieties for WSMV; I haven’t in the past,” Sieker said. “We have to protect our neighbors because the investment is huge and margins are thin.”

With winter in mind, Sieker said he’s glad to have residue left in the fields. “It’s nice to have the stubble. It will hold us through the winter.”

Above all, he encourages others to check in with each other and find joy in the season.

“Check on your neighbors," he said. "Enjoy the process. Harvest is a fun but stressful time.”

<figure>
                        <img src="https://media.eaglewebservices.com/public/2021/8/1628192917024.jpeg" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>KANSAS WHEAT COMMISSION</p><p>This is day 5 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p><p>Harvest is progressing steadily across parts of Kansas, with yields generally around average despite challenges like strong winds, scattered rain and wheat streak mosaic virus. Weather and market conditions remain obstacles. Growers are staying optimistic and focused on finishing the season successfully.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2025/6/1750987519617.jpeg" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>Jess Schwieterman, who farms with his wife Laryce in Hamilton County near Syracuse, reports that this year’s harvest has been going well, despite strong winds and a few rain showers. They received a good November rain, but no winter moisture and a dry March and April until it started raining the week after Easter. The grain fill conditions were excellent, and yields have been right around average, similar to last year. Test weights have held up around 60 to 61 pounds per bushel.&nbsp;</p><p>High winds brought in a spring infection of Wheat Streak Mosaic Virus, turning the fields yellow. Schwieterman mentioned several varieties that have proven to have good resistance - KS Territory, KS Bill Snyder and KS Dallas. Their harvest began on June 20 and is nearly halfway finished. However, others in the area are just getting started. They have been pleased with yields, noting that the longer the fields are in no-till, the better they yield. They also manage for higher yields and have a strong fertility program. The biggest challenge this year has been the depressed wheat prices.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>Kris Allen, general manager of Randall Farmers Coop in Jewell County, reports that harvest has been moving steadily across their two locations. Since taking in their first load on June 16, they’ve brought in around 700,000 bushels. Yields are ranging from 45 to 60 bushels per acre, and protein levels are holding solid at 12.6. Depending on the area, fields are about halfway to two-thirds cut, with combines rolling steadily. While this year isn’t quite as massive as last year’s crop, fueled by failed acres the season before, it’s still shaping up to be a strong and successful year.&nbsp;</p><p>Over halfway done with harvest, Brian Sieker, a farmer in Rice county, is facing the challenges of a wet season head-on, and staying optimistic.</p><p>“Mud is a challenge, but we’re grateful for it,” Sieker said. “Moisture is a welcome sight for our crop.”</p><p>On average, fields have produced 40-70 bushels per acre. Wheat Streak Mosaic Virus (WSMV) has taken a toll on both yield and test weight this year, prompting a change in how he’ll select varieties going forward.</p><p>“In the future, I will be taking varieties for WSMV; I haven’t in the past,” Sieker said. “We have to protect our neighbors because the investment is huge and margins are thin.”</p><p>With winter in mind, Sieker said he’s glad to have residue left in the fields. “It’s nice to have the stubble. It will hold us through the winter.”</p><p>Above all, he encourages others to check in with each other and find joy in the season.</p><p>“Check on your neighbors," he said. "Enjoy the process. Harvest is a fun but stressful time.”</p>

Kansas Wheat: Harvest day five 

China has approved 106 U.S. pork and poultry processing facilities to resume exports to the country, signaling a renewed boost in agricultural trade between the two nations. The update was posted this week in a Chinese Customs database.

The newly approved list includes 23 pork plants and 83 poultry plants. The facilities will be permitted to export eligible products produced as of June 12.

U.S. meat processors initially gained access to China’s lucrative market following the Phase One trade agreement negotiated under the Trump administration. However, earlier this year, many U.S. meat plants lost export eligibility without public explanation. The reinstatement of these facilities is seen as a positive step for U.S. agriculture exports, especially as American meat producers seek to regain lost market share.

While pork and poultry registrations have been renewed, the status of U.S. beef exports remains unchanged. Registrations for beef plants remain listed as "expired," and no new approvals were announced in that category.

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>China has approved 106 U.S. pork and poultry processing facilities to resume exports to the country, signaling a renewed boost in agricultural trade between the two nations. The update was posted this week in a Chinese Customs database.</p><p>The newly approved list includes 23 pork plants and 83 poultry plants. The facilities will be permitted to export eligible products produced as of June 12.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>U.S. meat processors initially gained access to China’s lucrative market following the Phase One trade agreement negotiated under the Trump administration. However, earlier this year, many U.S. meat plants lost export eligibility without public explanation. The reinstatement of these facilities is seen as a positive step for U.S. agriculture exports, especially as American meat producers seek to regain lost market share.</p><p>While pork and poultry registrations have been renewed, the status of U.S. beef exports remains unchanged. Registrations for beef plants remain listed as "expired," and no new approvals were announced in that category.</p><div><iframe title="Ag Minute - June 25, 2025" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=2mddv-18e8da3-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=ff6d00" loading="lazy"></iframe></div>

Ag Minute:  China approves pork and poultry plants 

This is day 4 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.     

Harvest is underway across the state, with progress varying by region. Yields are showing improvement in some areas, while scattered showers and heavy rains have slowed harvest in others. Test weights remain steady overall, though some growers continue to face challenges from wheat streak mosaic virus.

Harvest is in full swing for producers in Russell County, where yields are proving to be a bright spot in the 2025 Kansas wheat harvest. Jayce Dickerson reported their first load went to the elevator on June 18, and as of June 24, they were about halfway through harvest. 

“We’re averaging around 60 bushels per acre,” Dickerson said. “We’re doing really good.” That’s a solid rebound compared to previous seasons—especially three years ago, when the family didn’t cut any wheat at all. “Two years ago, we cut some; last year, we cut most; and this year, we’re cutting it all because it’s actually really good.”

In Wilson County, farmer Randy Small began harvesting around June 12, with a short pause before getting back into the fields on June 19. Now nearing the finish line, he expects to wrap up within the next couple of days if everything goes to plan. Test weights have been averaging around 57 to 58. While the recent moisture could have caused delays, Randy says conditions have remained favorable overall. He planted three different wheat varieties this season and reports that all have performed consistently across the board.

Harvest is underway in Bazine, where CGS General Manager Brad Cowan reported they took in their first load on June 18. He says the elevator has received around 235,000 bushels, and harvest is about 20 to 25 percent complete. Yields are averaging near 50 bushels per acre, though it’s still early to get a full picture. Protein levels are running lower than usual, currently averaging 11.12, with a wide range from 9 to 14. While harvest began about five days earlier than it did last year, challenges remain. Wheat streak mosaic virus is showing up in isolated pockets and hitting those fields hard, and heavy rainfall from about 10 days ago is still causing problems in certain areas.

The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use #wheatharvest25. Tag us at @kansaswheat to share your harvest story and photos.

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/6/1750849019831.jpeg" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>This is day 4 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.     </p><p>Harvest is underway across the state, with progress varying by region. Yields are showing improvement in some areas, while scattered showers and heavy rains have slowed harvest in others. Test weights remain steady overall, though some growers continue to face challenges from wheat streak mosaic virus.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2021/8/1628192871161.jpeg" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>Harvest is in full swing for producers in Russell County, where yields are proving to be a bright spot in the 2025 Kansas wheat harvest. Jayce Dickerson reported their first load went to the elevator on June 18, and as of June 24, they were about halfway through harvest. </p><p>“We’re averaging around 60 bushels per acre,” Dickerson said. “We’re doing really good.” That’s a solid rebound compared to previous seasons—especially three years ago, when the family didn’t cut any wheat at all. “Two years ago, we cut some; last year, we cut most; and this year, we’re cutting it all because it’s actually really good.”</p><p>In Wilson County, farmer Randy Small began harvesting around June 12, with a short pause before getting back into the fields on June 19. Now nearing the finish line, he expects to wrap up within the next couple of days if everything goes to plan. Test weights have been averaging around 57 to 58. While the recent moisture could have caused delays, Randy says conditions have remained favorable overall. He planted three different wheat varieties this season and reports that all have performed consistently across the board.</p><p>Harvest is underway in Bazine, where CGS General Manager Brad Cowan reported they took in their first load on June 18. He says the elevator has received around 235,000 bushels, and harvest is about 20 to 25 percent complete. Yields are averaging near 50 bushels per acre, though it’s still early to get a full picture. Protein levels are running lower than usual, currently averaging 11.12, with a wide range from 9 to 14. While harvest began about five days earlier than it did last year, challenges remain. Wheat streak mosaic virus is showing up in isolated pockets and hitting those fields hard, and heavy rainfall from about 10 days ago is still causing problems in certain areas.</p><p>The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use #wheatharvest25. Tag us at @kansaswheat to share your harvest story and photos.</p>

Kansas Wheat: Day 4 harvest report 

The National Pork Producers Council applauded the introduction of similar animal health legislation in the U.S. House and Senate to fund U.S. Department of Agriculture measures and programs that help prevent, prepare for, and respond to foreign animal diseases. 

 Senate Agriculture Committee Chairman John Boozman presented similar legislative language in his committee’s budget reconciliation package.&nbsp; &nbsp;

This comes on the heels of the arrests of two Chinese Nationals for trying to smuggle a harmful fungus into the United States.&nbsp; The fungus,&nbsp;Fusarium graminearum, which scientific literature classifies as a potential agroterrorism weapon. 

This noxious fungus causes “head blight,” a disease of wheat, barley, maize, and rice, and is responsible for billions of dollars in economic losses worldwide each year. Fusarium graminearum’s toxins cause vomiting, liver damage, and reproductive defects in humans and livestock.

Here's John Jenkinson with today's Ag Minute.&nbsp;

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>The National Pork Producers Council applauded the introduction of similar animal health legislation in the U.S. House and Senate to fund U.S. Department of Agriculture measures and programs that help prevent, prepare for, and respond to foreign animal diseases. </p><p> Senate Agriculture Committee Chairman John Boozman presented similar legislative language in his committee’s budget reconciliation package.&nbsp; &nbsp;</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>This comes on the heels of the arrests of two Chinese Nationals for trying to smuggle a harmful fungus into the United States.&nbsp; The fungus,&nbsp;Fusarium graminearum, which scientific literature classifies as a potential agroterrorism weapon. </p><p>This noxious fungus causes “head blight,” a disease of wheat, barley, maize, and rice, and is responsible for billions of dollars in economic losses worldwide each year. Fusarium graminearum’s toxins cause vomiting, liver damage, and reproductive defects in humans and livestock.</p><p>Here's John Jenkinson with today's Ag Minute.&nbsp;</p><div><iframe title="Ag Minute - June 24, 2025" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=fmbe2-18e6bd7-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=ff6d00" loading="lazy"></iframe></div>

Ag Minute: Foreign animal diseases

HANNAH BLODGETT<br>Kansas Wheat Commission&nbsp;

This is day 3 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;

Harvest is finally in full swing across much of southern and central Kansas. Wheat streak mosaic virus continues to challenge growers in parts of the state, impacting yields and test weights. After rains and humidity have slowed harvest progress, farmers are getting back into fields but having to dodge muddy areas.

Officially, the Kansas wheat harvest is only 20 percent complete, well behind 49 percent complete last year and behind 31 percent on average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending June 22, 2025. Winter wheat conditions were rated 23 percent poor to very poor, 32 percent fair and 45 percent good to excellent.

Blake Connelly with Alliance Ag &amp; Grain in Ford County reports that harvest in the area began around June 12 and is currently about 40 percent complete. If the weather holds, he expects farmers to begin finishing up by the end of this coming weekend. Yields are up compared to last year, but protein levels are running lower, with most in the low to mid 11s. He says one of the biggest challenges they’ve seen this year has been wheat streak mosaic virus in a few locations, which is having a significant impact on yields and test weights.

Sarah Dodge with Farmers Cooperative Equity Co. in Barber County reported they took in their first load of wheat on June 10 at their Medicine Lodge location. As of Sunday, June 22, they’ve brought in about 1.1 million bushels company wide. Yield reports are ranging from around 45 to 60 bushels per acre, she said. Protein levels haven’t been as strong as in recent years and are averaging in the mid 11s across the company. Harvest is about halfway done overall, with some locations close to 70 percent after successfully managing to miss the recent rains. Dodge says the extra moisture and the timing of storms have brought down test weights, but she’s hopeful that some of the later loads will come in stronger and help boost the overall average.

Olson Farms near Gypsum in Saline County began harvest on June 12. Bryant Olson said their overall farm average is hovering near 50 bushels per acre this year, which is an improvement from last year.&nbsp;

“Overall, the wheat has been a lot better than last year,” Olson said. While not a record-setting crop, test weights have consistently come in at or above 60 pounds per bushel with protein levels around 12 percent. “This year’s crop is slightly above an average crop but definitely not a bumper crop,” he said.

Disease pressure and weather have presented challenges in this region of central Kansas.&nbsp;

“Some challenges we have faced this year were wheat streak mosaic virus, and rain has stopped our harvest progress,” Olson reported. “WSMV took over half of what the wheat could’ve potentially made. We haven’t seen any in the area in a while,” he said. Saline and Dickinson counties have been hot spots for the disease this year.&nbsp;

Despite those issues, some varieties have shown promise this harvest.&nbsp;

“Some specific varieties we are very happy with are KS Mako and KS Providence,” Olson said. “KS Mako took the wheat streak very well.”

The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=0019apQV4OXfqbM8qQuGUN0Fik6-IlqlKMjd2i24dngA8jlOs6RkAVUix9uZe-EJ5PLMcfaJ36AdPQbpS1Ess8vxZNe3Bm58vj7kkHkdG6aVgXZkrhYV7r55k0MaKJXKiRxhJtD0NVKyVfd8TiUUrFXXTC3UKK-1U_ZQoGfSSHoikSfJgCj3mR-NF8KrKOrKfIuPfGw9_ZFBVmaXB9E3x7aMizFKxLmO1dP&amp;c=6tPySRzcCQ35_Jf4zG9Cgl0t6rcKhCWU8y4mZxcLmIN253CyYJI2-Q==&amp;ch=O6cTHAFxlMBQjpclUnSd_GuUq75LBjEfrZ1rHMm454JtP6sj-vwVcw==">#wheatharvest25</a>. Tag us at @kansaswheat to share your harvest story and photos.

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/6/1750727689845.png" alt="" />
                        <figcaption></figcaption>
                    </figure><p>HANNAH BLODGETT<br>Kansas Wheat Commission&nbsp;</p><p>This is day 3 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;</p><p>Harvest is finally in full swing across much of southern and central Kansas. Wheat streak mosaic virus continues to challenge growers in parts of the state, impacting yields and test weights. After rains and humidity have slowed harvest progress, farmers are getting back into fields but having to dodge muddy areas.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2023/5/1684379707210.png" alt="K" />
                        <figcaption>K</figcaption>
                    </figure><p>Officially, the Kansas wheat harvest is only 20 percent complete, well behind 49 percent complete last year and behind 31 percent on average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending June 22, 2025. Winter wheat conditions were rated 23 percent poor to very poor, 32 percent fair and 45 percent good to excellent.</p><p>Blake Connelly with Alliance Ag &amp; Grain in Ford County reports that harvest in the area began around June 12 and is currently about 40 percent complete. If the weather holds, he expects farmers to begin finishing up by the end of this coming weekend. Yields are up compared to last year, but protein levels are running lower, with most in the low to mid 11s. He says one of the biggest challenges they’ve seen this year has been wheat streak mosaic virus in a few locations, which is having a significant impact on yields and test weights.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>Sarah Dodge with Farmers Cooperative Equity Co. in Barber County reported they took in their first load of wheat on June 10 at their Medicine Lodge location. As of Sunday, June 22, they’ve brought in about 1.1 million bushels company wide. Yield reports are ranging from around 45 to 60 bushels per acre, she said. Protein levels haven’t been as strong as in recent years and are averaging in the mid 11s across the company. Harvest is about halfway done overall, with some locations close to 70 percent after successfully managing to miss the recent rains. Dodge says the extra moisture and the timing of storms have brought down test weights, but she’s hopeful that some of the later loads will come in stronger and help boost the overall average.</p><p>Olson Farms near Gypsum in Saline County began harvest on June 12. Bryant Olson said their overall farm average is hovering near 50 bushels per acre this year, which is an improvement from last year.&nbsp;</p><p>“Overall, the wheat has been a lot better than last year,” Olson said. While not a record-setting crop, test weights have consistently come in at or above 60 pounds per bushel with protein levels around 12 percent. “This year’s crop is slightly above an average crop but definitely not a bumper crop,” he said.</p><p>Disease pressure and weather have presented challenges in this region of central Kansas.&nbsp;</p><p>“Some challenges we have faced this year were wheat streak mosaic virus, and rain has stopped our harvest progress,” Olson reported. “WSMV took over half of what the wheat could’ve potentially made. We haven’t seen any in the area in a while,” he said. Saline and Dickinson counties have been hot spots for the disease this year.&nbsp;</p><p>Despite those issues, some varieties have shown promise this harvest.&nbsp;</p><p>“Some specific varieties we are very happy with are KS Mako and KS Providence,” Olson said. “KS Mako took the wheat streak very well.”</p><p>The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=0019apQV4OXfqbM8qQuGUN0Fik6-IlqlKMjd2i24dngA8jlOs6RkAVUix9uZe-EJ5PLMcfaJ36AdPQbpS1Ess8vxZNe3Bm58vj7kkHkdG6aVgXZkrhYV7r55k0MaKJXKiRxhJtD0NVKyVfd8TiUUrFXXTC3UKK-1U_ZQoGfSSHoikSfJgCj3mR-NF8KrKOrKfIuPfGw9_ZFBVmaXB9E3x7aMizFKxLmO1dP&amp;c=6tPySRzcCQ35_Jf4zG9Cgl0t6rcKhCWU8y4mZxcLmIN253CyYJI2-Q==&amp;ch=O6cTHAFxlMBQjpclUnSd_GuUq75LBjEfrZ1rHMm454JtP6sj-vwVcw==">#wheatharvest25</a>. Tag us at @kansaswheat to share your harvest story and photos.</p>

Day 3:  Kansas Wheat harvest report 

KIM BALDWIN<br>McPherson County farmer and rancher

June is the month that tests my schedule and patience as we await the start of wheat harvest. For years my replies to a variety of invitations and requests have always defaulted to something to the effect of, “That’s June, so if we’re harvesting wheat we won’t be able to.”  

June is the one month out of the entire year where I fully exercise being noncommittal.

Our June days are determined by whether the wheat is ready or not. If it’s not ready, a last-minute invitation to have a friend over or spend a few hours at the city pool are possible. But if the wheat is ready, the day has already been intentionally made clear and our efforts are directed to getting the wheat out of the fields as quickly as possible ahead of any summer storms.

We generally have a pretty good idea of when our wheat harvest will take place on our farm based on history and memories posted on social media. Yes, some years we’ve started harvest earlier than normal, but we have established a “normal” harvest window give or take a few days based on the weather.

But there are exceptions, and this year is definitely one of those. We’ve passed the halfway point of the month of June, and with that, we have also passed our “normal” harvest window. 

Normally we are in the thick of wheat harvest by this time of the month. I often joke that we will more often than not celebrate Father’s Day with naps because everyone is experiencing a level of tiredness that only occurs during wheat harvest.

But not this year. We are still quite energized at this point in the month mostly because we have had so much rain. The rain has essentially halted all work. From finishing up soybean and sorghum planting to swathing hay and harvesting wheat, we have been unable to get into the fields simply because it’s too wet.

We generally have completed our wheat harvest by the Fourth of July, and I begin thinking about and planning some family activities we’d like to do with the kids before they return to school in August. But this year, that might be pushed back as there’s a pretty good chance that we’ll still be harvesting wheat in early July.

I know the summer heat will soon turn up. I know that the Kansas winds will blow again. And I know that soon we will have dry fields and it will be “go time.”

The combines are ready. The trucks are ready. The workers are ready. And as soon as we can go, we will.

But until then, I’ve decided to extend my practice of being noncommittal into a portion of July as well. Afterall, our wheat harvest is turning out to be anything but normal this year.

<i>"Insight" is a weekly column published by Kansas Farm Bureau, the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service. </i>

<figure>
                        <img src="https://media.eaglewebservices.com/public/2020/3/1584374831676.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>KIM BALDWIN<br>McPherson County farmer and rancher</p><p>June is the month that tests my schedule and patience as we await the start of wheat harvest. For years my replies to a variety of invitations and requests have always defaulted to something to the effect of, “That’s June, so if we’re harvesting wheat we won’t be able to.”  </p><p>June is the one month out of the entire year where I fully exercise being noncommittal.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="Click here to visit Diesel Control Technicians website" />
                        <figcaption>Click here to visit Diesel Control Technicians website</figcaption>
                    </figure><p>Our June days are determined by whether the wheat is ready or not. If it’s not ready, a last-minute invitation to have a friend over or spend a few hours at the city pool are possible. But if the wheat is ready, the day has already been intentionally made clear and our efforts are directed to getting the wheat out of the fields as quickly as possible ahead of any summer storms.</p><p>We generally have a pretty good idea of when our wheat harvest will take place on our farm based on history and memories posted on social media. Yes, some years we’ve started harvest earlier than normal, but we have established a “normal” harvest window give or take a few days based on the weather.</p><p>But there are exceptions, and this year is definitely one of those. We’ve passed the halfway point of the month of June, and with that, we have also passed our “normal” harvest window. </p><figure>
                        <img src="https://media.eaglewebservices.com/public/2023/10/1698091796126.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>Normally we are in the thick of wheat harvest by this time of the month. I often joke that we will more often than not celebrate Father’s Day with naps because everyone is experiencing a level of tiredness that only occurs during wheat harvest.</p><p>But not this year. We are still quite energized at this point in the month mostly because we have had so much rain. The rain has essentially halted all work. From finishing up soybean and sorghum planting to swathing hay and harvesting wheat, we have been unable to get into the fields simply because it’s too wet.</p><p>We generally have completed our wheat harvest by the Fourth of July, and I begin thinking about and planning some family activities we’d like to do with the kids before they return to school in August. But this year, that might be pushed back as there’s a pretty good chance that we’ll still be harvesting wheat in early July.</p><p>I know the summer heat will soon turn up. I know that the Kansas winds will blow again. And I know that soon we will have dry fields and it will be “go time.”</p><p>The combines are ready. The trucks are ready. The workers are ready. And as soon as we can go, we will.</p><p>But until then, I’ve decided to extend my practice of being noncommittal into a portion of July as well. Afterall, our wheat harvest is turning out to be anything but normal this year.</p><p><i>"Insight" is a weekly column published by Kansas Farm Bureau, the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service. </i></p>

Insight: Waiting on wheat 

Some farmers, ranchers, and Agri-Chemical companies want the Trump administration to ask for their input on future activities of the Make America Healthy Again Commission. 

 That's because the commission blamed pesticides as a possible health risk in their first report.  The agriculture community said they weren't invited or involved in the first report, and it contained mistakes and distortions that have created fears about the safety of the food supply.

Listen to today's Ag Minute in the player below.&nbsp;

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>Some farmers, ranchers, and Agri-Chemical companies want the Trump administration to ask for their input on future activities of the Make America Healthy Again Commission. </p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p> That's because the commission blamed pesticides as a possible health risk in their first report.  The agriculture community said they weren't invited or involved in the first report, and it contained mistakes and distortions that have created fears about the safety of the food supply.</p><p>Listen to today's Ag Minute in the player below.&nbsp;</p><div><iframe title="Ag Minute - June 23, 2025" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=nwfj3-18e4c22-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=ff6d00" loading="lazy"></iframe></div>

AG Minute: Make America Healthy Again Commission  

John Jenkinson took time out to visit with us concerning the status of the wheat harvest and other ag issues.&nbsp;

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/2/1738938711482.jpeg" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>John Jenkinson took time out to visit with us concerning the status of the wheat harvest and other ag issues.&nbsp;</p><div><iframe title="John Jenkinson - June 20, 2025" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=7qh9b-18e18f9-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=ff6d00" loading="lazy"></iframe></div>

🎧 BW Morning Show Interview: John Jenkinson, Farmer and Ag commentator

This is day 2 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.

Harvest was off to a rapid start in southwest Kansas on Thursday with temperatures topping out about 100 degrees. There will be more information available on how yields and quality will compare to average by the beginning of next week when reports start to come in.

In central Kansas, harvest came to a halt after Tuesday’s rainfall but will pick back up by the weekend with high winds and nearly triple digit temperatures in the forecast.

Derek Sawyer who farms in McPherson County reports that before Tuesday’s rain they were cutting wheat that was yielding 80 bushels per acre. But Tuesday brought the area 5 to 6 inches of rain, up to 10 inches in some places, and 80 mile per hour sustained winds. This took kernels out of the heads in many wheat fields. He estimates that they probably lost 25% of the yield potential. Test weights were good, but will no doubt decrease with the rain. Some fields are in standing water and may not be able to be harvested. While he should be over halfway done with harvest, Sawyer reports that he barely even got started, and won’t be able to get into even the fields with the least amount of rainfall until the weekend at the earliest. The creek is out of its banks and roads are flooded in the area.

Lee Scheufler who farms in Rice and Ellsworth counties reports that harvest began on June 10 and that yields were average up to 20 percent above average. They’ve had a couple rain delays, including Tuesday’s rainfall which ranged from 1.75 to 4 inches in the area, with localized flooding. He was able to find dry ground on Thursday and get back to harvest before the weekend. After the rains, test weight has decreased slightly but is still around average. He is only about 15 to 20 percent of the way done with harvest and has at least a week left.&nbsp;&nbsp;

The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=001RBQl_GT3aEsX0ESQwwMAUvSoXou4YEV69JJqtvxgy4Hu3DC_8JCtbM7kQ4XottcAivE-qPOsfgFl6PvTnZHOjUeKWbbRZiC5UqeWdIF0UJMXaH3yKUblZ3KG666WUxEwe1_Fy2QXZlTuXOtbukvo1Edc4dZgTFvyBPmtQiJHVGr1ZOt5NTwHbQd6V6VTu3jPXNKHExEtyNLPshwBtAxrQCbdE1Bo4wXR&amp;c=Df8aHcZe8QeICKIoq6Qo1jc5oMYbkYrHtLwPKAS52Xptm-nCQL6wqw==&amp;ch=2My07-vgIZ0cdtTp4akO1vDWklEYZ65TGIqWjOdpKbI6PbLgF5TnQA==">#wheatharvest25</a>. Tag us at @kansaswheat to share your harvest story and photos.

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/6/1750374328494.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>This is day 2 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.</p><p>Harvest was off to a rapid start in southwest Kansas on Thursday with temperatures topping out about 100 degrees. There will be more information available on how yields and quality will compare to average by the beginning of next week when reports start to come in.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>In central Kansas, harvest came to a halt after Tuesday’s rainfall but will pick back up by the weekend with high winds and nearly triple digit temperatures in the forecast.</p><p>Derek Sawyer who farms in McPherson County reports that before Tuesday’s rain they were cutting wheat that was yielding 80 bushels per acre. But Tuesday brought the area 5 to 6 inches of rain, up to 10 inches in some places, and 80 mile per hour sustained winds. This took kernels out of the heads in many wheat fields. He estimates that they probably lost 25% of the yield potential. Test weights were good, but will no doubt decrease with the rain. Some fields are in standing water and may not be able to be harvested. While he should be over halfway done with harvest, Sawyer reports that he barely even got started, and won’t be able to get into even the fields with the least amount of rainfall until the weekend at the earliest. The creek is out of its banks and roads are flooded in the area.</p><p>Lee Scheufler who farms in Rice and Ellsworth counties reports that harvest began on June 10 and that yields were average up to 20 percent above average. They’ve had a couple rain delays, including Tuesday’s rainfall which ranged from 1.75 to 4 inches in the area, with localized flooding. He was able to find dry ground on Thursday and get back to harvest before the weekend. After the rains, test weight has decreased slightly but is still around average. He is only about 15 to 20 percent of the way done with harvest and has at least a week left.&nbsp;&nbsp;</p><p>The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=001RBQl_GT3aEsX0ESQwwMAUvSoXou4YEV69JJqtvxgy4Hu3DC_8JCtbM7kQ4XottcAivE-qPOsfgFl6PvTnZHOjUeKWbbRZiC5UqeWdIF0UJMXaH3yKUblZ3KG666WUxEwe1_Fy2QXZlTuXOtbukvo1Edc4dZgTFvyBPmtQiJHVGr1ZOt5NTwHbQd6V6VTu3jPXNKHExEtyNLPshwBtAxrQCbdE1Bo4wXR&amp;c=Df8aHcZe8QeICKIoq6Qo1jc5oMYbkYrHtLwPKAS52Xptm-nCQL6wqw==&amp;ch=2My07-vgIZ0cdtTp4akO1vDWklEYZ65TGIqWjOdpKbI6PbLgF5TnQA==">#wheatharvest25</a>. Tag us at @kansaswheat to share your harvest story and photos.</p>

Day 2, Kansas wheat harvest report

Iowa Gov. Kim Reynolds has just two
weeks to either sign or veto a controversial bill that would impact
carbon dioxide pipelines in Iowa. 

On a Friday press call, landowners
urged Reynolds to uphold Iowa and GOP values around property rights
by signing the bill into law. House File 639 advanced from the
Senate, following four years of effort from a group of landowners and
House lawmakers.

The bill would require carbon sequestration projects
to prove they are a common carrier, in order to use eminent domain.&nbsp;

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>Iowa Gov. Kim Reynolds has just two
weeks to either sign or veto a controversial bill that would impact
carbon dioxide pipelines in Iowa. </p><p>On a Friday press call, landowners
urged Reynolds to uphold Iowa and GOP values around property rights
by signing the bill into law. House File 639 advanced from the
Senate, following four years of effort from a group of landowners and
House lawmakers.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>The bill would require carbon sequestration projects
to prove they are a common carrier, in order to use eminent domain.&nbsp;</p><div><iframe title="Ag Minute - June 18" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=cx83v-18de435-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=ff6d00" loading="lazy"></iframe></div>

Ag Minute: Eminent Domain

DEANA CORE<br>College of Agriculture, Kansas State University&nbsp;

High school seniors and college students can learn about career opportunities in precision agriculture, data analysis and variable rate application equipment during Kansas State University's&nbsp;<a href="https://www.agronomy.k-state.edu/outreach-and-services/educational-workshops/precision-agriculture-workshop/">Smart Farm Challenge Precision Agriculture Workshop</a>&nbsp;from July 27-29.

Workshop participants will engage in hands-on activities, including flying drones, learning about soil and plant sensors, and collecting field data. There will also be opportunities for participants to engage with industry partners to connect what they are learning to the wide range of precision agriculture career fields.

As many as 30 participants will be learning from faculty at the agronomy facilities and farms on the Manhattan campus, including all meals and housing in the residence halls.

Students of any skill level or familiarity with precision agriculture and agronomy are welcome to attend. The cost of the workshop is $50. Registration is&nbsp;<a href="https://www.agronomy.k-state.edu/outreach-and-services/educational-workshops/precision-agriculture-workshop/">online</a>&nbsp;and will close on July 11 or when it's full.

Please contact Deana Core at&nbsp;<a href="mailto:dcore@k-state.edu">dcore@k-state.edu</a>&nbsp;or 785-532-5736 for more information.

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/6/1750207754213.png" alt="Students can learn about precision ag career opportunities and get hands-on experience guided by industry experts during the Smart Farm Challenge Precision Agriculture Workshop from July 27-29.&nbsp;<a href="https://www.agronomy.k-state.edu/outreach-and-services/educational-workshops/precision-agriculture-workshop/">Registration is open now</a>. |&nbsp;&nbsp;" />
                        <figcaption>Students can learn about precision ag career opportunities and get hands-on experience guided by industry experts during the Smart Farm Challenge Precision Agriculture Workshop from July 27-29.&nbsp;<a href="https://www.agronomy.k-state.edu/outreach-and-services/educational-workshops/precision-agriculture-workshop/">Registration is open now</a>. |&nbsp;&nbsp;</figcaption>
                    </figure><p>DEANA CORE<br>College of Agriculture, Kansas State University&nbsp;</p><p>High school seniors and college students can learn about career opportunities in precision agriculture, data analysis and variable rate application equipment during Kansas State University's&nbsp;<a href="https://www.agronomy.k-state.edu/outreach-and-services/educational-workshops/precision-agriculture-workshop/">Smart Farm Challenge Precision Agriculture Workshop</a>&nbsp;from July 27-29.</p><p>Workshop participants will engage in hands-on activities, including flying drones, learning about soil and plant sensors, and collecting field data. There will also be opportunities for participants to engage with industry partners to connect what they are learning to the wide range of precision agriculture career fields.</p><p>As many as 30 participants will be learning from faculty at the agronomy facilities and farms on the Manhattan campus, including all meals and housing in the residence halls.</p><p>Students of any skill level or familiarity with precision agriculture and agronomy are welcome to attend. The cost of the workshop is $50. Registration is&nbsp;<a href="https://www.agronomy.k-state.edu/outreach-and-services/educational-workshops/precision-agriculture-workshop/">online</a>&nbsp;and will close on July 11 or when it's full.</p><p>Please contact Deana Core at&nbsp;<a href="mailto:dcore@k-state.edu">dcore@k-state.edu</a>&nbsp;or 785-532-5736 for more information.</p>

K-State conference to help high school seniors, college students explore careers in precision agriculture

This is day 1 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.

Harvest moved into southern Kansas about a week ago, but since then it has been slow going. With scattered showers and high humidity, most days the combines can’t get rolling until late-afternoon. There are reports that farmers have gotten into dry fields along the I-135 corridor, as far north as Mitchell County.

Officially, the Kansas wheat harvest is only 3 percent complete, well behind 25 percent complete last year and behind 11 percent on average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending June 15, 2025. Winter wheat conditions were rated at 21 percent poor to very poor, 30 percent fair and 49 percent good to excellent.

Chris Stevens, General Manager of Farmers Coop Grain Association in Conway Springs, reports that harvest began last Monday, June 9, but it has been hit or miss. They’ve only taken in about 10% of the bushels they expect, but should be halfway complete by now. So far, it’s too early and too spotty to tell how test weights are going to average, but they’ve heard yield reports from 26 to 50 bushels per acre, which would be an average crop. He mentioned that some of the later maturing varieties had the advantage this year because of the rains. The area doesn’t have any disease pressure so far this year. Stevens is hoping that forecasted showers dodge them and it gets hot and dry for harvest this weekend.

However, the National Weather Service in Wichita is forecasting thunderstorms across the harvest area Tuesday afternoon. Winds up to 80 mph, hail up to tennis ball size and heavy rainfall are all possible.

Chris Fryer, Grain Merchandiser with CoMark Equity Alliance LLC in Cheney, says they’ve only taken in about 5% to date, even though harvest started last Tuesday, June 10. They would normally be about a third done by now, but rains have kept harvest from progressing. The quality has been very good so far, and yields are better than last year.

The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=001KDJ21xX4XLyWWUOQKCC88RcWEQgwhmgjn-GLPouKHi02xF1cRS6lYs9IMDVcdWw8E-QIotQcNsdWxuDKmjByLdCqXnmvQN39BzUIaXuAyfy_nxKSrOj3lNEEAGanBNFZfpatPR_N8hVGwYYAkaGm321JZfag_G1k216_uQWWXZHBfZEqXtd2DhNanTmBdi8Sy3lkrIZMo-Kw4FhITVwIGOPxoBPmAK0Q&amp;c=dIpjfW3pd5IXHXkaC-FDZB0Ma2pk0J03DdkhHfuumrM2pmtM6kb4IQ==&amp;ch=5xVmxX5RFXodoggIw6F5Z-66eWc735abml4K_lRERhlXiEfdd6uDFw==">#wheatharvest25</a>. Tag us at @kansaswheat to share your harvest story and photos.

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/6/1750116113185.jpeg" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>This is day 1 of the Kansas Wheat Harvest Reports, brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council.</p><p>Harvest moved into southern Kansas about a week ago, but since then it has been slow going. With scattered showers and high humidity, most days the combines can’t get rolling until late-afternoon. There are reports that farmers have gotten into dry fields along the I-135 corridor, as far north as Mitchell County.</p><p>Officially, the Kansas wheat harvest is only 3 percent complete, well behind 25 percent complete last year and behind 11 percent on average, according to the USDA’s National Agricultural Statistics Service crop progress report for the week ending June 15, 2025. Winter wheat conditions were rated at 21 percent poor to very poor, 30 percent fair and 49 percent good to excellent.</p><p>Chris Stevens, General Manager of Farmers Coop Grain Association in Conway Springs, reports that harvest began last Monday, June 9, but it has been hit or miss. They’ve only taken in about 10% of the bushels they expect, but should be halfway complete by now. So far, it’s too early and too spotty to tell how test weights are going to average, but they’ve heard yield reports from 26 to 50 bushels per acre, which would be an average crop. He mentioned that some of the later maturing varieties had the advantage this year because of the rains. The area doesn’t have any disease pressure so far this year. Stevens is hoping that forecasted showers dodge them and it gets hot and dry for harvest this weekend.</p><p>However, the National Weather Service in Wichita is forecasting thunderstorms across the harvest area Tuesday afternoon. Winds up to 80 mph, hail up to tennis ball size and heavy rainfall are all possible.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>Chris Fryer, Grain Merchandiser with CoMark Equity Alliance LLC in Cheney, says they’ve only taken in about 5% to date, even though harvest started last Tuesday, June 10. They would normally be about a third done by now, but rains have kept harvest from progressing. The quality has been very good so far, and yields are better than last year.</p><p>The 2025 Harvest Report is brought to you by the Kansas Wheat Commission, Kansas Association of Wheat Growers, Kansas Grain and Feed Association and the Kansas Cooperative Council. To follow along with harvest updates on social media, use&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=001KDJ21xX4XLyWWUOQKCC88RcWEQgwhmgjn-GLPouKHi02xF1cRS6lYs9IMDVcdWw8E-QIotQcNsdWxuDKmjByLdCqXnmvQN39BzUIaXuAyfy_nxKSrOj3lNEEAGanBNFZfpatPR_N8hVGwYYAkaGm321JZfag_G1k216_uQWWXZHBfZEqXtd2DhNanTmBdi8Sy3lkrIZMo-Kw4FhITVwIGOPxoBPmAK0Q&amp;c=dIpjfW3pd5IXHXkaC-FDZB0Ma2pk0J03DdkhHfuumrM2pmtM6kb4IQ==&amp;ch=5xVmxX5RFXodoggIw6F5Z-66eWc735abml4K_lRERhlXiEfdd6uDFw==">#wheatharvest25</a>. Tag us at @kansaswheat to share your harvest story and photos.</p>

Kansas Wheat: 2025 Harvest day one 

WILL STUTTERHEIM<br>Fort Hays State University

Born and raised on a farm in Northwest Kansas, I’ve seen firsthand the challenges the agricultural community faces. As a child, my parents had to fight to keep our farm, and I saw the mental and emotional toll these challenges placed on our family.

Years later, I took a job as a therapist in a rural community just miles from my parents’ farm. I saw the need for education on the effects of stress in agriculture, but I also saw the stigma associated with talking about mental health. Kansas was hit hard by drought, and the effect of the stressors could be seen on our farms and in our rural communities.&nbsp;I saw the community struggling and decided to give my first presentation on the effects of stress in agriculture. The stigma surrounding mental health was very strong 20 years ago and only three people ended up attending that first presentation. Stigma has always surrounded mental health; however, in agriculture, it’s almost ingrained in the profession.

“Rub some dirt on it,” “pull yourself up by your bootstraps” and “tough it out” are some well-known phrases in farming communities. While “toughing it out” might work on a minor physical injury, it isn’t the best way to recognize, understand and manage your stressors during times of uncertainty.

In the past 20 years, I have seen significant improvements in the stigma surrounding mental health. Instead of getting lost in the stigma and ignoring mental health needs, people are starting to recognize the symptoms of stress earlier and how that can affect mood and anxiety. This is critically important, because like any challenge, the quicker you are to respond to your mental health needs, the more likely you will be successful.

They also recognize and understand that much of their stress is from challenges they have little to no control over. Instead of blaming themselves for challenges outside of their control, hardworking farmers and ranchers are finding better ways and resources to manage their stress, anxiety, depression and overall mental health. The stigma is still there, but it doesn’t have the same grip that it used to, and this allows people to think about mental health differently.

It’s not just the agricultural community that is getting better; the people and resources supporting the community are changing as well. I have seen so many great people and organizations take on the stigma surrounding mental health in agriculture. The next generation of farmers are taking the time to talk about and prioritize mental health. Small communities and agricultural organizations are working tirelessly to spread information and resources to those who are struggling. Families that were once reluctant to discuss the effects of stress now come together to talk and support each other through challenging times. Rural communities are full of amazing people and resources working to overcome the mental health stigma and finding ways to support those in need.

While I worked as a therapist, I was always fond of saying that stress and mental health issues are not an excuse or a weakness like the stigma suggests. They are a challenge.

Improvements are still needed regarding mental health and the stigma surrounding mental health — I’ve seen firsthand the substantial steps that have already been taken to improve mental health in agriculture. My first crowd may have consisted of only three people, but since then, I have given similar speeches to thousands of farmers and ranchers in numerous towns across Kansas.

Amazing people are working tirelessly to break down this stigma every day, and there’s a way to honor their advocacy: Kansas Farm Bureau’s Rural Minds Matter Advocate of the Year Award. It was humbling to receive the inaugural award last year, and I am excited to see the program continue to celebrate the impact of mental health advocates in rural communities. Their dedication can be truly life changing. To learn more about the awards or to nominate an advocate, please visit&nbsp;<a target="_blank" href="https://kfb.us11.list-manage.com/track/click?u=45bba928f411d21617c5eadbe&amp;id=2969998f0a&amp;e=27e264ea00">www.kfb.org/ruralmindsmatter</a>.Farmers and ranchers are recognizing the need for bootstraps while also recognizing the toll these stressful times are having on them. If we work on this challenge in the next 20 years like we have in the last 20 years, I can’t wait to see the advancements the next generation of farmers and ranchers make to further break down the stigma surrounding mental health.&nbsp;About the author: Will Stutterheim has more than 20 years of experience helping individuals and families cope with the pressures of agriculture through mental health therapy and education.

"Insight" is a weekly column published by Kansas Farm Bureau, the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service.&nbsp; &nbsp;

<figure>
                        <img src="https://media.eaglewebservices.com/public/2020/3/1584374831676.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>WILL STUTTERHEIM<br>Fort Hays State University</p><p>Born and raised on a farm in Northwest Kansas, I’ve seen firsthand the challenges the agricultural community faces. As a child, my parents had to fight to keep our farm, and I saw the mental and emotional toll these challenges placed on our family.</p><p>Years later, I took a job as a therapist in a rural community just miles from my parents’ farm. I saw the need for education on the effects of stress in agriculture, but I also saw the stigma associated with talking about mental health. Kansas was hit hard by drought, and the effect of the stressors could be seen on our farms and in our rural communities.&nbsp;I saw the community struggling and decided to give my first presentation on the effects of stress in agriculture. The stigma surrounding mental health was very strong 20 years ago and only three people ended up attending that first presentation. Stigma has always surrounded mental health; however, in agriculture, it’s almost ingrained in the profession.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2025/2/1740404626697.jpeg" alt="Will Stutterheim - Photo courtesy Kansas Living Magazine." />
                        <figcaption>Will Stutterheim - Photo courtesy Kansas Living Magazine.</figcaption>
                    </figure><p>“Rub some dirt on it,” “pull yourself up by your bootstraps” and “tough it out” are some well-known phrases in farming communities. While “toughing it out” might work on a minor physical injury, it isn’t the best way to recognize, understand and manage your stressors during times of uncertainty.</p><p>In the past 20 years, I have seen significant improvements in the stigma surrounding mental health. Instead of getting lost in the stigma and ignoring mental health needs, people are starting to recognize the symptoms of stress earlier and how that can affect mood and anxiety. This is critically important, because like any challenge, the quicker you are to respond to your mental health needs, the more likely you will be successful.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>They also recognize and understand that much of their stress is from challenges they have little to no control over. Instead of blaming themselves for challenges outside of their control, hardworking farmers and ranchers are finding better ways and resources to manage their stress, anxiety, depression and overall mental health. The stigma is still there, but it doesn’t have the same grip that it used to, and this allows people to think about mental health differently.</p><p>It’s not just the agricultural community that is getting better; the people and resources supporting the community are changing as well. I have seen so many great people and organizations take on the stigma surrounding mental health in agriculture. The next generation of farmers are taking the time to talk about and prioritize mental health. Small communities and agricultural organizations are working tirelessly to spread information and resources to those who are struggling. Families that were once reluctant to discuss the effects of stress now come together to talk and support each other through challenging times. Rural communities are full of amazing people and resources working to overcome the mental health stigma and finding ways to support those in need.</p><p>While I worked as a therapist, I was always fond of saying that stress and mental health issues are not an excuse or a weakness like the stigma suggests. They are a challenge.</p><p>Improvements are still needed regarding mental health and the stigma surrounding mental health — I’ve seen firsthand the substantial steps that have already been taken to improve mental health in agriculture. My first crowd may have consisted of only three people, but since then, I have given similar speeches to thousands of farmers and ranchers in numerous towns across Kansas.</p><p>Amazing people are working tirelessly to break down this stigma every day, and there’s a way to honor their advocacy: Kansas Farm Bureau’s Rural Minds Matter Advocate of the Year Award. It was humbling to receive the inaugural award last year, and I am excited to see the program continue to celebrate the impact of mental health advocates in rural communities. Their dedication can be truly life changing. To learn more about the awards or to nominate an advocate, please visit&nbsp;<a target="_blank" href="https://kfb.us11.list-manage.com/track/click?u=45bba928f411d21617c5eadbe&amp;id=2969998f0a&amp;e=27e264ea00">www.kfb.org/ruralmindsmatter</a>.Farmers and ranchers are recognizing the need for bootstraps while also recognizing the toll these stressful times are having on them. If we work on this challenge in the next 20 years like we have in the last 20 years, I can’t wait to see the advancements the next generation of farmers and ranchers make to further break down the stigma surrounding mental health.&nbsp;About the author: Will Stutterheim has more than 20 years of experience helping individuals and families cope with the pressures of agriculture through mental health therapy and education.</p><p>"Insight" is a weekly column published by Kansas Farm Bureau, the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service.&nbsp; &nbsp;</p>

Insight: Advancing rural mental health 

CAILIN WYCOFF<br>K-State News and Communcations&nbsp;

Artificial intelligence is transforming every aspect of agriculture — from livestock and crop production to horticulture, forestry and sustainable land management. Kansas State University's&nbsp;<a href="https://www.k-state.edu/next-gen/key-initiatives/interdisciplinary-institutes/digital-ag-advanced-analytics/about/AiInAg.html">AI in Kansas Ag Conference</a>&nbsp;will delve into how AI-driven innovations are reshaping the future of farming and food systems.

Join industry leaders, producers, researchers and extension professionals at the one-day conference focused on the latest advances in agriculture on Tuesday, July 22, at&nbsp;<a href="https://theranchhousevenue.com/">The Ranch House</a>&nbsp;in&nbsp;Lyndon. Attendees will learn about cutting-edge technologies and tools for adapting and thriving in a rapidly evolving agricultural landscape, including drones, precision irrigation, automated equipment, data analytics and virtual fencing for cattle.

Conference sessions from 1-5:30 p.m. will include discussions with expert panelists on topics such as the history of AI in agriculture, the trustworthiness of AI, and the costs and benefits of using precision agriculture tools. There will also be a demonstration of a spray drone for pasture management. Conference sessions will be followed by a networking dinner and live demonstrations from various vendors.

Community members, researchers, agricultural businesses and local Kansas producers are invited to attend the conference. Registration is free, but space is limited to the first 200 attendees —&nbsp;<a href="https://kstate.qualtrics.com/jfe/form/SV_9H1PvyFaFrQFNZA">register today</a>.

This event was proposed by the Frontier Extension District's Program Development Committee, which works to develop programs and projects that benefit Kansas producers. The committee consists of six farmers within the district's three counties.

The AI in Kansas Ag Conference is cohosted by&nbsp;<a href="https://www.ksre.k-state.edu/">K-State Research and Extension</a>, the Frontier Extension District, and&nbsp;<a href="https://www.k-state.edu/next-gen/key-initiatives/interdisciplinary-institutes/digital-ag-advanced-analytics/about/AiInAg.html">K-State's Institute for Digital Agriculture and Advanced Analytics</a>.

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/3/1743088206929.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>CAILIN WYCOFF<br>K-State News and Communcations&nbsp;</p><p>Artificial intelligence is transforming every aspect of agriculture — from livestock and crop production to horticulture, forestry and sustainable land management. Kansas State University's&nbsp;<a href="https://www.k-state.edu/next-gen/key-initiatives/interdisciplinary-institutes/digital-ag-advanced-analytics/about/AiInAg.html">AI in Kansas Ag Conference</a>&nbsp;will delve into how AI-driven innovations are reshaping the future of farming and food systems.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>Join industry leaders, producers, researchers and extension professionals at the one-day conference focused on the latest advances in agriculture on Tuesday, July 22, at&nbsp;<a href="https://theranchhousevenue.com/">The Ranch House</a>&nbsp;in&nbsp;Lyndon. Attendees will learn about cutting-edge technologies and tools for adapting and thriving in a rapidly evolving agricultural landscape, including drones, precision irrigation, automated equipment, data analytics and virtual fencing for cattle.</p><p>Conference sessions from 1-5:30 p.m. will include discussions with expert panelists on topics such as the history of AI in agriculture, the trustworthiness of AI, and the costs and benefits of using precision agriculture tools. There will also be a demonstration of a spray drone for pasture management. Conference sessions will be followed by a networking dinner and live demonstrations from various vendors.</p><p>Community members, researchers, agricultural businesses and local Kansas producers are invited to attend the conference. Registration is free, but space is limited to the first 200 attendees —&nbsp;<a href="https://kstate.qualtrics.com/jfe/form/SV_9H1PvyFaFrQFNZA">register today</a>.</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2025/6/1750074457539.jpeg" alt="The AI in Kansas Ag Conference will highlight agricultural technologies using artificial intelligence, including drones, precision irrigation, automated equipment and more. - Photo courtesy of K-State News and Communication" />
                        <figcaption>The AI in Kansas Ag Conference will highlight agricultural technologies using artificial intelligence, including drones, precision irrigation, automated equipment and more. - Photo courtesy of K-State News and Communication</figcaption>
                    </figure><p>This event was proposed by the Frontier Extension District's Program Development Committee, which works to develop programs and projects that benefit Kansas producers. The committee consists of six farmers within the district's three counties.</p><p>The AI in Kansas Ag Conference is cohosted by&nbsp;<a href="https://www.ksre.k-state.edu/">K-State Research and Extension</a>, the Frontier Extension District, and&nbsp;<a href="https://www.k-state.edu/next-gen/key-initiatives/interdisciplinary-institutes/digital-ag-advanced-analytics/about/AiInAg.html">K-State's Institute for Digital Agriculture and Advanced Analytics</a>.</p>

Explore the future of farming and food systems at K-State's AI in Kansas Ag Conference


The National Milk Producers Federation and
other dairy groups are very happy.  That's because the Senate Ag
Committee voted in the “Whole Milk for Healthy Kids Act.”&nbsp;

&nbsp;The
bill’s markup is a critical first step in passing the bipartisan
legislation, which has already been approved in the House ag
committee.

  National Milks President Gregg Doud said that passing the
Act will allow more schoolkids to access the essential nutrients they
need in their diets.  If it does get signed into law, give schools
with the option of serving whole and two-percent milk, because right
now, they can only offer one percent or completely fat-free milk.

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>
The National Milk Producers Federation and
other dairy groups are very happy.  That's because the Senate Ag
Committee voted in the “Whole Milk for Healthy Kids Act.”&nbsp;</p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p>&nbsp;The
bill’s markup is a critical first step in passing the bipartisan
legislation, which has already been approved in the House ag
committee.</p><p>  National Milks President Gregg Doud said that passing the
Act will allow more schoolkids to access the essential nutrients they
need in their diets.  If it does get signed into law, give schools
with the option of serving whole and two-percent milk, because right
now, they can only offer one percent or completely fat-free milk.</p><div><iframe title="Ag Minute - June 16" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=qem2q-18da599-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=ff6d00" loading="lazy"></iframe></div>

Ag Minute: Whole Milk for Healthy Kids Act


Senator Tom Cotton of Arkansas  has
introduced legislation that would ban federal funding to any lab or
university conducting agricultural research involving nationals from
China, Russia, Iran, Cuba, Venezuela, or North Korea. 

 It's in
response to a case where two Chinese researchers were charged with
smuggling a fungus known to be a “potential agroterrorism weapon”
into the U.S.

Here's John Jenkinson with today's Ag Minute:&nbsp;

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>
Senator Tom Cotton of Arkansas  has
introduced legislation that would ban federal funding to any lab or
university conducting agricultural research involving nationals from
China, Russia, Iran, Cuba, Venezuela, or North Korea. </p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p> It's in
response to a case where two Chinese researchers were charged with
smuggling a fungus known to be a “potential agroterrorism weapon”
into the U.S.</p><p>Here's John Jenkinson with today's Ag Minute:&nbsp;</p><div><iframe title="Ag Minute - June 13, 2025" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=vx6ze-18d63f7-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=ff6d00" loading="lazy"></iframe></div>

Ag Minute: Biothreat Prevention Act

American farmers need to thank the FBI.  That's because two Chinese citizens smuggled in a fungus that is a potential agro-terrorism weapon.

  They've been charged with conspiracy, smuggling, making false statements, and visa fraud. 

 The fungus they smuggled in causes head blight.  That's a disease that affects wheat, barley,  milo, and rice, and causes billions of dollars in economic losses in crops all over the world. 

 Products from the diseased grain ingested by humans or livestock, will cause vomiting, liver damage, reproductive problems, and birth defects.

<figure>
                        <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt="<br>" />
                        <figcaption><br></figcaption>
                    </figure><p>American farmers need to thank the FBI.  That's because two Chinese citizens smuggled in a fungus that is a potential agro-terrorism weapon.</p><p>  They've been charged with conspiracy, smuggling, making false statements, and visa fraud. </p><figure>
                        <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
                        <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
                    </figure><p> The fungus they smuggled in causes head blight.  That's a disease that affects wheat, barley,  milo, and rice, and causes billions of dollars in economic losses in crops all over the world. </p><p> Products from the diseased grain ingested by humans or livestock, will cause vomiting, liver damage, reproductive problems, and birth defects.</p><p>One of the arrested is a professed loyal member of the Chinese Communist Party.</p><p>Here's John Jenkinson with today's Ag Minute.</p><div><iframe title="Ag Minute - June 12" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=qrb3n-18d47e6-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=ff6d00" loading="lazy"></iframe></div>

Ag News