Kansas farmers are facing one of the most difficult economic periods in years, even after producing record crops during the 2025 growing season, according to U.S. Senator Jerry Moran.

Moran said timely precipitation last summer led to exceptional yields across much of the state, particularly for grain sorghum and corn. Producers in western Kansas reported especially large milo crops following years of persistent drought. While the rainfall created an ideal growing season, the resulting surplus has created new challenges.

“The output costs are less than the input costs,” Moran said, explaining that while crops were plentiful, the cost of producing them has skyrocketed. Fertilizer, fuel, seed, and other inputs remain high, while commodity prices have dropped due to excess supply. As a result, farmers are often selling crops at a loss.

Moran said that in his years representing Kansas producers, current conditions rank among the most difficult he has seen. He noted that the strong harvest followed three to five years of significant drought across much of the state, leaving farmers financially weakened and ill-positioned to withstand another tough year.

“Farmers are not in a position financially to take on more difficulty,” Moran said, adding that weakened balance sheets make it harder for producers to secure financing from lenders.

The senator also pointed to the loss of international markets as a major contributor to the crisis. Kansas produces far more agricultural commodities than it can consume domestically, making exports critical to farm profitability. Moran highlighted the absence of China as a buyer, particularly for grain sorghum and soybeans.

Kansas is the nation’s leading producer of grain sorghum, and China was once a major purchaser. However, Moran said China has shifted its buying to Brazil, and without regaining that market, it is difficult to see how global demand can absorb Kansas’ surplus production.

Moran said federal officials are working to address the issue through trade negotiations. He chairs a committee that funds the U.S. trade ambassador and said hearings have focused on reaching agreements that would reopen markets for American agricultural products.

In addition to trade efforts, Moran said renewable fuels could provide an additional outlet for Kansas crops. He also pointed to global hunger programs as another opportunity, saying surplus grain should be used to help feed people worldwide rather than sitting unused in Kansas.

“We don’t want grain piled on the ground in Kansas while people are starving around the globe,” Moran said.

Ultimately, Moran said resolving trade disputes and securing agreements that allow U.S. agriculture to compete globally is essential to restoring farm profitability.

“The goal has to be to sell,” he said. “We need trade agreements that allow us to sell what we produce here in Kansas and across the country.”

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/3/1743107148666.png" alt=" " />
 <figcaption> </figcaption>
 </figure>MARC JACOBS Hutch PostKansas farmers are facing one of the most difficult economic periods in years, even after producing record crops during the 2025 growing season, according to U.S. Senator Jerry Moran.Moran said timely precipitation last summer led to exceptional yields across much of the state, particularly for grain sorghum and corn. Producers in western Kansas reported especially large milo crops following years of persistent drought. While the rainfall created an ideal growing season, the resulting surplus has created new challenges.“The output costs are less than the input costs,” Moran said, explaining that while crops were plentiful, the cost of producing them has skyrocketed. Fertilizer, fuel, seed, and other inputs remain high, while commodity prices have dropped due to excess supply. As a result, farmers are often selling crops at a loss.Moran said that in his years representing Kansas producers, current conditions rank among the most difficult he has seen. He noted that the strong harvest followed three to five years of significant drought across much of the state, leaving farmers financially weakened and ill-positioned to withstand another tough year.“Farmers are not in a position financially to take on more difficulty,” Moran said, adding that weakened balance sheets make it harder for producers to secure financing from lenders.The senator also pointed to the loss of international markets as a major contributor to the crisis. Kansas produces far more agricultural commodities than it can consume domestically, making exports critical to farm profitability. Moran highlighted the absence of China as a buyer, particularly for grain sorghum and soybeans.Kansas is the nation’s leading producer of grain sorghum, and China was once a major purchaser. However, Moran said China has shifted its buying to Brazil, and without regaining that market, it is difficult to see how global demand can absorb Kansas’ surplus production.Moran said federal officials are working to address the issue through trade negotiations. He chairs a committee that funds the U.S. trade ambassador and said hearings have focused on reaching agreements that would reopen markets for American agricultural products.In addition to trade efforts, Moran said renewable fuels could provide an additional outlet for Kansas crops. He also pointed to global hunger programs as another opportunity, saying surplus grain should be used to help feed people worldwide rather than sitting unused in Kansas.“We don’t want grain piled on the ground in Kansas while people are starving around the globe,” Moran said.Ultimately, Moran said resolving trade disputes and securing agreements that allow U.S. agriculture to compete globally is essential to restoring farm profitability.“The goal has to be to sell,” he said. “We need trade agreements that allow us to sell what we produce here in Kansas and across the country.”

Kansas farmers facing financial strain despite record harvests

The Farm Service Agency is offering youth loans to help young people establish and operate agricultural income-producing projects through 4-H, FFA, and other approved agricultural organizations.

The program is designed to give youth hands-on experience in planning, managing, and operating a small agricultural business while developing financial and leadership skills. Projects must be conducted under the guidance of an organization advisor and structured to generate enough income to repay the loan.

Youth loans may be used for a variety of modest agricultural projects, including livestock, crop production, equipment, or other approved enterprises tied to a supervised program of work. The maximum loan amount available through the program is $10,000.

To qualify, applicants must be between 10 and 20 years of age and either be a U.S. citizen or a legal resident alien. Applicants must also meet general FSA eligibility requirements and demonstrate the ability to manage the project with guidance from an approved project advisor. A project supervisor is required to recommend the youth loan applicant and provide ongoing supervision throughout the project.

Local assistance is available through the Reno County USDA Service Center, which can help families and advisors prepare and submit application forms.

For more information or assistance with the youth loan application process, contact the Reno County USDA Service Center at 620-669-8161 or visit fsa.usda.gov.

<figure>
 <img src="https://media.eaglewebservices.com/public/2020/8/1596807915701.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>USDAThe Farm Service Agency is offering youth loans to help young people establish and operate agricultural income-producing projects through 4-H, FFA, and other approved agricultural organizations.The program is designed to give youth hands-on experience in planning, managing, and operating a small agricultural business while developing financial and leadership skills. Projects must be conducted under the guidance of an organization advisor and structured to generate enough income to repay the loan.Youth loans may be used for a variety of modest agricultural projects, including livestock, crop production, equipment, or other approved enterprises tied to a supervised program of work. The maximum loan amount available through the program is $10,000.To qualify, applicants must be between 10 and 20 years of age and either be a U.S. citizen or a legal resident alien. Applicants must also meet general FSA eligibility requirements and demonstrate the ability to manage the project with guidance from an approved project advisor. A project supervisor is required to recommend the youth loan applicant and provide ongoing supervision throughout the project.Local assistance is available through the Reno County USDA Service Center, which can help families and advisors prepare and submit application forms.For more information or assistance with the youth loan application process, contact the Reno County USDA Service Center at 620-669-8161 or visit fsa.usda.gov.

USDA FSA offers youth loans for 4-H and FFA agricultural projects

OMAHA, Neb. (AP) — Farmers are now learning how much aid they can expect to receive from a&nbsp;$12 billion package&nbsp;that&nbsp;President Donald Trump&nbsp;announced earlier this month.

The U.S. Department of Agriculture&nbsp;released the figures&nbsp;Wednesday for how much aid per acre farmers can plan on for each row crop. The details arrived after most farmers have already met with their bankers to arrange financing for next year's crops and placed orders for the seed and fertilizer they will need. But officials have promised that the payments should arrive by the end of February.

Soybean farmers&nbsp;have been hit especially hard by Trump's trade war with China, which&nbsp;stopped buying any American crops&nbsp;after Trump announced his tariffs this spring. China is the world's largest buyer of soybeans. This aid package is expected to help farmers weather the trade disruptions until China&nbsp;buys more soybeans&nbsp;under an&nbsp;agreement announced in October&nbsp;and until provisions of Trump's massive budget bill take effect later this year.

Soybean farmers will get $30.88 per acre while corn farmers will receive $44.36 per acre. Another crop hit hard when China stopped buying was sorghum, and those farmers will get $48.11 per acre. The amounts are based on a USDA formula on the cost of production.

Farmers say they need more buyers for their crops

But farmers say the aid&nbsp;won't solve all their problems&nbsp;as they continue to deal with the soaring costs of fertilizer, seeds and labor that make it hard to turn a profit right now. Some agricultural trade groups have said they worry that thousands of farmers could go out of business, but others have said they believe most farmers have the financial resources and equity needed to survive.

Kentucky soybean farmer Caleb Ragland, who was president of the American Soybean Association until recently, said the aid is “a Band-Aid on a deep wound. We need competition and opportunities in the market to make our future brighter.”

The President of the National Corn Growers Association Jed Bower also urged the Trump administration to focus on cultivating additional uses for their crops. Farmers will benefit from having more buyers whether it is for ethanol and animal feed at home or for international markets.

“Corn growers have been sounding the alarm about the fact that farmers have been faced with multiple consecutive years of low corn prices and high input costs,” Bower said. “While this financial assistance is helpful and welcomed, we urgently need the administration and Congress to develop markets in the United States and abroad that will provide growers with more long-term economic certainty.”

Agriculture Secretary Brooke Rollins said that is the goal and promised to continue working to open new markets while strengthening the safety net for farmers.

Minnesota Soybean Growers Association President Darin Johnson said the aid number for soybeans fell short of what farmers had been hoping for, so more help could be needed, though this package will help.

Most farmers remain steadfast supporters of Trump even after the disruptions caused by the trade war. They generally support many of his other policies and believe they will get a better trade deal in the end.

White House and farmers encouraged by China's purchases

These aid payments will add up to $11 billion for row crop farmers who raise corn, soybeans, wheat, sorghum and other crops. Another $1 billion has been set aside for specialty crops and sugar, but the administration hasn't released any details of aid for those crops.

After Trump met with Chinese leader Xi Jinping in South Korea in October, the White House said Beijing had promised to buy at least 12 million metric tons of U.S. soybeans by the end of the calendar year, plus 25 million metric tons a year in each of the next three years. Officials have said China is on track to meet the 12 million metric ton goal by the end of February.

As of Dec. 18, China had bought about 6 million metric tons of soybeans, according to the latest USDA’s weekly report. Separately, the federal agency reported that China since then bought at least three more batches totaling 600,000 metric tons.

Beijing has yet to confirm any commitment to buying 12 million metric tons of soybeans for this season, but the Chinese embassy in Washington said earlier this month that “agricultural trade cooperation between China and the United States is proceeding in an orderly manner.”

However, the recent increase in international purchases is encouraging to farmers, said Tim Lust, CEO of the National Sorghum Producers, who has seen more than 1 million metric tons of sorghum purchased in just the past few weeks. Like soybeans, more than half of the sorghum crop is exported each year with China traditionally being the biggest buyer.

The aid payments will be capped at $155,000 per farmer or entity, and only farms that make less than $900,000 in adjusted gross income will be eligible. During the first Trump administration, a number of large farms found ways around the payment limits and&nbsp;collected millions.

The USDA says&nbsp;the average size&nbsp;of the 1.88 million farms nationwide was 466 acres last year, but many farmers are much larger than that as larger operations have continued to buy up neighboring farms over time.

<figure>
 <img src="https://media.eaglewebservices.com/public/2026/1/1767322199733.jpeg" alt="President Donald Trump speaks during a roundtable on farm subsidies in the Cabinet Room of the White House, Monday, Dec. 8, 2025, in Washington. (AP Photo/Alex Brandon)" />
 <figcaption>President Donald Trump speaks during a roundtable on farm subsidies in the Cabinet Room of the White House, Monday, Dec. 8, 2025, in Washington. (AP Photo/Alex Brandon)</figcaption>
 </figure>OMAHA, Neb. (AP) — Farmers are now learning how much aid they can expect to receive from a&nbsp;$12 billion package&nbsp;that&nbsp;President Donald Trump&nbsp;announced earlier this month.The U.S. Department of Agriculture&nbsp;released the figures&nbsp;Wednesday for how much aid per acre farmers can plan on for each row crop. The details arrived after most farmers have already met with their bankers to arrange financing for next year's crops and placed orders for the seed and fertilizer they will need. But officials have promised that the payments should arrive by the end of February.Soybean farmers&nbsp;have been hit especially hard by Trump's trade war with China, which&nbsp;stopped buying any American crops&nbsp;after Trump announced his tariffs this spring. China is the world's largest buyer of soybeans. This aid package is expected to help farmers weather the trade disruptions until China&nbsp;buys more soybeans&nbsp;under an&nbsp;agreement announced in October&nbsp;and until provisions of Trump's massive budget bill take effect later this year.Soybean farmers will get $30.88 per acre while corn farmers will receive $44.36 per acre. Another crop hit hard when China stopped buying was sorghum, and those farmers will get $48.11 per acre. The amounts are based on a USDA formula on the cost of production.Farmers say they need more buyers for their cropsBut farmers say the aid&nbsp;won't solve all their problems&nbsp;as they continue to deal with the soaring costs of fertilizer, seeds and labor that make it hard to turn a profit right now. Some agricultural trade groups have said they worry that thousands of farmers could go out of business, but others have said they believe most farmers have the financial resources and equity needed to survive.Kentucky soybean farmer Caleb Ragland, who was president of the American Soybean Association until recently, said the aid is “a Band-Aid on a deep wound. We need competition and opportunities in the market to make our future brighter.”The President of the National Corn Growers Association Jed Bower also urged the Trump administration to focus on cultivating additional uses for their crops. Farmers will benefit from having more buyers whether it is for ethanol and animal feed at home or for international markets.“Corn growers have been sounding the alarm about the fact that farmers have been faced with multiple consecutive years of low corn prices and high input costs,” Bower said. “While this financial assistance is helpful and welcomed, we urgently need the administration and Congress to develop markets in the United States and abroad that will provide growers with more long-term economic certainty.”Agriculture Secretary Brooke Rollins said that is the goal and promised to continue working to open new markets while strengthening the safety net for farmers.Minnesota Soybean Growers Association President Darin Johnson said the aid number for soybeans fell short of what farmers had been hoping for, so more help could be needed, though this package will help.Most farmers remain steadfast supporters of Trump even after the disruptions caused by the trade war. They generally support many of his other policies and believe they will get a better trade deal in the end.White House and farmers encouraged by China's purchasesThese aid payments will add up to $11 billion for row crop farmers who raise corn, soybeans, wheat, sorghum and other crops. Another $1 billion has been set aside for specialty crops and sugar, but the administration hasn't released any details of aid for those crops.After Trump met with Chinese leader Xi Jinping in South Korea in October, the White House said Beijing had promised to buy at least 12 million metric tons of U.S. soybeans by the end of the calendar year, plus 25 million metric tons a year in each of the next three years. Officials have said China is on track to meet the 12 million metric ton goal by the end of February.As of Dec. 18, China had bought about 6 million metric tons of soybeans, according to the latest USDA’s weekly report. Separately, the federal agency reported that China since then bought at least three more batches totaling 600,000 metric tons.Beijing has yet to confirm any commitment to buying 12 million metric tons of soybeans for this season, but the Chinese embassy in Washington said earlier this month that “agricultural trade cooperation between China and the United States is proceeding in an orderly manner.”However, the recent increase in international purchases is encouraging to farmers, said Tim Lust, CEO of the National Sorghum Producers, who has seen more than 1 million metric tons of sorghum purchased in just the past few weeks. Like soybeans, more than half of the sorghum crop is exported each year with China traditionally being the biggest buyer.The aid payments will be capped at $155,000 per farmer or entity, and only farms that make less than $900,000 in adjusted gross income will be eligible. During the first Trump administration, a number of large farms found ways around the payment limits and&nbsp;collected millions.The USDA says&nbsp;the average size&nbsp;of the 1.88 million farms nationwide was 466 acres last year, but many farmers are much larger than that as larger operations have continued to buy up neighboring farms over time.

Farmers can now learn how much aid they will get from Trump administration

We didn’t have any strong tradition around trimming a Christmas tree when I was a child, at least not that I can remember. Obtaining the tree resembled a loose imitation of Clark Griswold as we ventured out to the corner of a pasture to find a red cedar that had managed to escape repeated fires.

Nearly all these adventures were rather uneventful and ended with an indoor evergreen adding a festive look and scent to our house. We’d drape lights over the boughs and hang an assortment of ornaments from the branches, carefully testing the heavier ones against the tree’s thin limbs.

Once erected and decorated, the tree was largely a stationary sentinel overseeing a growing pile of presents. It stood on duty until the packages were distributed on Christmas morning. Its mission completed after a few weeks, the tree was unceremoniously removed and disposed of before the New Year.

This was the tree routine of my childhood with the exception of one year. The only time I can remember we didn’t get, set up or decorate a tree at Christmas has provided one of my family’s most cherished holiday memories and likely the story that’s been retold the most.

Like any good American family story, this adventure began in a vehicle – a green Toyota Land Cruiser FJ-40 to be exact. The small, boxy, rugged vehicle wasn’t designed for toting Christmas trees. I also know it wasn’t built for comfort because my brother and I were relegated to the jump seats in the rear, which lacked both cushioning and seatbelts. It was, however, a vehicle created specifically to not get stuck on a hunting trip.

We were after the wrong prey, apparently, because our search for a perfect evergreen ended abruptly when we tried crossing a small draw in the middle of the pasture. The precise details of how we got stuck elude me, but the multiple escape attempts have been told and retold over the years.

When locking in the hubs to engage the four-wheel drive didn’t work, the next option was the winch on the front of the vehicle. The only problem was getting stuck in the middle of a pasture didn’t offer any anchor points. Luckily my dad had packed a mobile mooring for such an occasion. After several minutes of digging, hammering and swearing, he’d secured the ground anchor and attached the winch.

The cable grew taught and the Land Cruiser rocked ever so slightly before the shallow soil holding the anchor gave way and we remained stuck. The only option was a long walk to my grandparents’ house to get help while we stayed with the vehicle.

It didn’t take more than an hour or so for help to arrive in the form of my grandfather driving the tractor with a grin stretching from ear to ear while my father was riding on the hay wagon with his pride slightly defeated.

We were pulled free in short order and went home without a tree. Our presents accumulated under a small, decorative tabletop tree that year. We didn’t know it then, but that was also the start of a new Christmas tradition.

The hunt for a live tree faded as my brother and I grew older and weekends got busier. The decorative tree became the centerpiece for presents, and it still serves that purpose today — only now most of the presents are for grandkids.

While it doesn’t require any trimming, it still serves as a reminder of that fateful adventure so many years ago when a failed routine gave us a story and a new tradition that connects generations that never had the chance to meet.

When we retell the story of getting stuck in search of a Christmas tree, it leads into the narratives, anecdotes and chronicles that make up our family folklore. While getting a tree was once the tradition, it’s been replaced by a story. Every retelling is a reminder that planned moments matter less than the ones that stay with us long enough to be passed along.

"Insight" is a weekly column published by Kansas Farm Bureau, the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service. 

<figure>
 <img src="https://media.eaglewebservices.com/public/2020/4/1587998382293.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>GREG DOERING &nbsp;Kansas Farm BureauWe didn’t have any strong tradition around trimming a Christmas tree when I was a child, at least not that I can remember. Obtaining the tree resembled a loose imitation of Clark Griswold as we ventured out to the corner of a pasture to find a red cedar that had managed to escape repeated fires.Nearly all these adventures were rather uneventful and ended with an indoor evergreen adding a festive look and scent to our house. We’d drape lights over the boughs and hang an assortment of ornaments from the branches, carefully testing the heavier ones against the tree’s thin limbs.Once erected and decorated, the tree was largely a stationary sentinel overseeing a growing pile of presents. It stood on duty until the packages were distributed on Christmas morning. Its mission completed after a few weeks, the tree was unceremoniously removed and disposed of before the New Year.<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>This was the tree routine of my childhood with the exception of one year. The only time I can remember we didn’t get, set up or decorate a tree at Christmas has provided one of my family’s most cherished holiday memories and likely the story that’s been retold the most.Like any good American family story, this adventure began in a vehicle – a green Toyota Land Cruiser FJ-40 to be exact. The small, boxy, rugged vehicle wasn’t designed for toting Christmas trees. I also know it wasn’t built for comfort because my brother and I were relegated to the jump seats in the rear, which lacked both cushioning and seatbelts. It was, however, a vehicle created specifically to not get stuck on a hunting trip.We were after the wrong prey, apparently, because our search for a perfect evergreen ended abruptly when we tried crossing a small draw in the middle of the pasture. The precise details of how we got stuck elude me, but the multiple escape attempts have been told and retold over the years.When locking in the hubs to engage the four-wheel drive didn’t work, the next option was the winch on the front of the vehicle. The only problem was getting stuck in the middle of a pasture didn’t offer any anchor points. Luckily my dad had packed a mobile mooring for such an occasion. After several minutes of digging, hammering and swearing, he’d secured the ground anchor and attached the winch.The cable grew taught and the Land Cruiser rocked ever so slightly before the shallow soil holding the anchor gave way and we remained stuck. The only option was a long walk to my grandparents’ house to get help while we stayed with the vehicle.It didn’t take more than an hour or so for help to arrive in the form of my grandfather driving the tractor with a grin stretching from ear to ear while my father was riding on the hay wagon with his pride slightly defeated.We were pulled free in short order and went home without a tree. Our presents accumulated under a small, decorative tabletop tree that year. We didn’t know it then, but that was also the start of a new Christmas tradition.The hunt for a live tree faded as my brother and I grew older and weekends got busier. The decorative tree became the centerpiece for presents, and it still serves that purpose today — only now most of the presents are for grandkids.While it doesn’t require any trimming, it still serves as a reminder of that fateful adventure so many years ago when a failed routine gave us a story and a new tradition that connects generations that never had the chance to meet.When we retell the story of getting stuck in search of a Christmas tree, it leads into the narratives, anecdotes and chronicles that make up our family folklore. While getting a tree was once the tradition, it’s been replaced by a story. Every retelling is a reminder that planned moments matter less than the ones that stay with us long enough to be passed along."Insight" is a weekly column published by Kansas Farm Bureau, the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service.

Insight: Family folklore

The smell of oven-fresh bread and the conversations around it have defined Cindy Falk’s career for 40 years. As she retires from Kansas Wheat, Falk leaves behind a legacy built on education, outreach and a strong connection between Kansas wheat farmers and the consumers who use their product.

Falk began working with the Kansas Wheat Commission in 1985 when she received a phone call, asking her to become a volunteer Speak for Wheat spokesperson. That role grew into a full-time career focused on promoting wheat foods, home baking and science-based nutrition through classrooms, fairs, test kitchens and national organizations.

A central part of Falk’s work was the Kansas Wheat Commission recipe booklet. Beginning in 1988, she contributed to 37 editions, continuing a tradition that dates back to 1966. The booklets became a widely recognized Kansas Wheat resource, distributed across Kansas and nationally to represent wheat farmers and Kansas agriculture.

“I’ve thoroughly enjoyed this job, or I wouldn’t have continued for 40 years,” Falk said. “That one phone call truly changed my life.”

In addition to her work in Kansas, Falk played a major role in domestic wheat promotion through her leadership with the Wheat Foods Council. As public perceptions of grain foods shifted and fad diets gained attention, her priority continued to be science-based education and accurate nutrition information.

Raised on her grandparents’ wheat farm near Laclede, Kan., Falk brought a personal understanding of agriculture to every outreach effort. Whether working the Kansas State Fair booth or welcoming international visitors into the test kitchen, her goal was to help consumers better understand where wheat comes from.

“Consumers want to hear from the wheat farmer,” Falk said. “People like to ask questions and learn directly from the people involved.”

One of Falk’s most visible accomplishments was helping grow the Kansas Festival of Breads into the National Festival of Breads. What began as a state baking contest evolved into the nation’s only amateur yeast bread competition, drawing hundreds of entries from nearly every state and thousands of attendees during its in-person years in Manhattan. 

The event paired baking with education, giving finalists the opportunity to tour wheat farms, ride in combines during harvest and visit mills and elevators. Those experiences helped turn bakers into ambassadors for wheat and Kansas agriculture. The contest has continued as a fully remote baking competition. Participants submit recipes via email, and recipe testing and judging are conducted at the Kansas Wheat Innovation Center in Manhattan, Kan. 

As Falk enters retirement, she plans to spend more time with family, travel and continue teaching baking and food skills in her community. While her role with Kansas Wheat is ending, her connection to the wheat industry remains strong.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/11/1762093197141.png" alt=" " />
 <figcaption> </figcaption>
 </figure>KANSAS WHEATThe smell of oven-fresh bread and the conversations around it have defined Cindy Falk’s career for 40 years. As she retires from Kansas Wheat, Falk leaves behind a legacy built on education, outreach and a strong connection between Kansas wheat farmers and the consumers who use their product.Falk began working with the Kansas Wheat Commission in 1985 when she received a phone call, asking her to become a volunteer Speak for Wheat spokesperson. That role grew into a full-time career focused on promoting wheat foods, home baking and science-based nutrition through classrooms, fairs, test kitchens and national organizations.<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>A central part of Falk’s work was the Kansas Wheat Commission recipe booklet. Beginning in 1988, she contributed to 37 editions, continuing a tradition that dates back to 1966. The booklets became a widely recognized Kansas Wheat resource, distributed across Kansas and nationally to represent wheat farmers and Kansas agriculture.“I’ve thoroughly enjoyed this job, or I wouldn’t have continued for 40 years,” Falk said. “That one phone call truly changed my life.”In addition to her work in Kansas, Falk played a major role in domestic wheat promotion through her leadership with the Wheat Foods Council. As public perceptions of grain foods shifted and fad diets gained attention, her priority continued to be science-based education and accurate nutrition information.Raised on her grandparents’ wheat farm near Laclede, Kan., Falk brought a personal understanding of agriculture to every outreach effort. Whether working the Kansas State Fair booth or welcoming international visitors into the test kitchen, her goal was to help consumers better understand where wheat comes from.“Consumers want to hear from the wheat farmer,” Falk said. “People like to ask questions and learn directly from the people involved.”One of Falk’s most visible accomplishments was helping grow the Kansas Festival of Breads into the National Festival of Breads. What began as a state baking contest evolved into the nation’s only amateur yeast bread competition, drawing hundreds of entries from nearly every state and thousands of attendees during its in-person years in Manhattan. The event paired baking with education, giving finalists the opportunity to tour wheat farms, ride in combines during harvest and visit mills and elevators. Those experiences helped turn bakers into ambassadors for wheat and Kansas agriculture. The contest has continued as a fully remote baking competition. Participants submit recipes via email, and recipe testing and judging are conducted at the Kansas Wheat Innovation Center in Manhattan, Kan. As Falk enters retirement, she plans to spend more time with family, travel and continue teaching baking and food skills in her community. While her role with Kansas Wheat is ending, her connection to the wheat industry remains strong.

Wheat Scoop: Cindy Falk - A lifetime of service defined by wheat

ADRIAN SELF National Agricultural Biosecurity Center

Kansas State University's&nbsp;<a href="https://www.k-state.edu/nabc/">National Agricultural Biosecurity Center</a>&nbsp;is expanding its role on the front lines of animal disease preparedness with a new U.S. Department of Agriculture grant that will immerse extension professionals in realistic outbreak planning across the central U.S.

With $211,248 in new support from USDA's Animal and Plant Health Inspection Service, the National Agricultural Biosecurity Center, or NABC, will lead a project called Region 7 Tabletops and Functional Workbooks for Extension Professionals. The effort is part of the&nbsp;<a href="https://www.aphis.usda.gov/funding/nadprp">National Animal Disease Preparedness and Response Program</a>, a Farm Bill initiative that is investing $15.3 million in 68 projects to strengthen animal health infrastructure, biosecurity, emergency planning, training and traceability nationwide.

From October 2025 through September 2027, NABC and its partners will design and deliver tabletop exercises — guided simulations that walk participants through potential foreign or emerging animal disease events — for extension professionals in Iowa, Kansas, Missouri and Nebraska. Extension agents, state officials and other stakeholders will work through evolving scenarios, practicing how to coordinate response actions, communicate risk and make time-sensitive decisions that protect livestock and the broader agricultural economy.

Alongside the exercises, the project team will produce functional workbooks that extension professionals can carry back to their counties and communities. These workbooks will include adaptable templates, checklists and planning tools that help local leaders tailor outbreak response strategies to their state and county regulations, species of concern and industry partners.

By combining discussion-based training with practical materials, NABC aims to strengthen how extension systems anticipate, coordinate and respond when an animal disease threat emerges. The project places a particular emphasis on improving communication and decision-making during simulated emergencies, so when a real crisis occurs, responders are already familiar with their roles, information pathways and resource needs.

Building a stronger regional network

Marty Vanier, director of the National Agricultural Biosecurity Center, said the project offers a chance to deepen relationships among extension professionals and response partners across state lines.

"Working together in shared exercises allows participants to identify gaps, compare approaches and build trust before an emergency, creating a more cohesive regional network when rapid, coordinated action is essential."

Over the coming months, NABC staff will collaborate with extension leaders in each Region 7 state to refine exercise objectives, recruit participants and pilot test the workbooks. Those partners are expected to include state departments of agriculture, land-grant university specialists, and emergency management agencies that bring additional expertise in surveillance, incident command and public communication.

The new project adds to a growing portfolio of National Animal Disease Preparedness and Response Program awards at K-State. In recent funding cycles, the National Agricultural Biosecurity Center has earned multiple grants for work ranging from livestock movement analysis to emergency planning and stakeholder outreach, with total awards now exceeding $900,000 to advance national and regional preparedness.

"The Region 7 tabletop project reflects K-State strengths as a next-generation land-grant institution leading collaborative solutions in biosecurity and animal health," said Hans Coetzee, vice president for research. "By partnering with producers, extension networks, and state and federal agencies, the university is helping to develop strategies that prevent and control infectious diseases while supporting the resilience of U.S. livestock industries."

<figure>
 <img src="https://media.eaglewebservices.com/public/2024/7/1722437360031.png" alt="Practicing biosecurity takes a few extra minutes, but is important for protecting U.S. agriculture. Photo courtesy of National BQA Program..png" />
 <figcaption>Practicing biosecurity takes a few extra minutes, but is important for protecting U.S. agriculture. Photo courtesy of National BQA Program..png</figcaption>
 </figure>ADRIAN SELF National Agricultural Biosecurity CenterKansas State University's&nbsp;<a href="https://www.k-state.edu/nabc/">National Agricultural Biosecurity Center</a>&nbsp;is expanding its role on the front lines of animal disease preparedness with a new U.S. Department of Agriculture grant that will immerse extension professionals in realistic outbreak planning across the central U.S.With $211,248 in new support from USDA's Animal and Plant Health Inspection Service, the National Agricultural Biosecurity Center, or NABC, will lead a project called Region 7 Tabletops and Functional Workbooks for Extension Professionals. The effort is part of the&nbsp;<a href="https://www.aphis.usda.gov/funding/nadprp">National Animal Disease Preparedness and Response Program</a>, a Farm Bill initiative that is investing $15.3 million in 68 projects to strengthen animal health infrastructure, biosecurity, emergency planning, training and traceability nationwide.<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>From October 2025 through September 2027, NABC and its partners will design and deliver tabletop exercises — guided simulations that walk participants through potential foreign or emerging animal disease events — for extension professionals in Iowa, Kansas, Missouri and Nebraska. Extension agents, state officials and other stakeholders will work through evolving scenarios, practicing how to coordinate response actions, communicate risk and make time-sensitive decisions that protect livestock and the broader agricultural economy.Hands-on tools for extensionAlongside the exercises, the project team will produce functional workbooks that extension professionals can carry back to their counties and communities. These workbooks will include adaptable templates, checklists and planning tools that help local leaders tailor outbreak response strategies to their state and county regulations, species of concern and industry partners.By combining discussion-based training with practical materials, NABC aims to strengthen how extension systems anticipate, coordinate and respond when an animal disease threat emerges. The project places a particular emphasis on improving communication and decision-making during simulated emergencies, so when a real crisis occurs, responders are already familiar with their roles, information pathways and resource needs.Building a stronger regional networkMarty Vanier, director of the National Agricultural Biosecurity Center, said the project offers a chance to deepen relationships among extension professionals and response partners across state lines."Working together in shared exercises allows participants to identify gaps, compare approaches and build trust before an emergency, creating a more cohesive regional network when rapid, coordinated action is essential."Over the coming months, NABC staff will collaborate with extension leaders in each Region 7 state to refine exercise objectives, recruit participants and pilot test the workbooks. Those partners are expected to include state departments of agriculture, land-grant university specialists, and emergency management agencies that bring additional expertise in surveillance, incident command and public communication.Continuing a record of impactThe new project adds to a growing portfolio of National Animal Disease Preparedness and Response Program awards at K-State. In recent funding cycles, the National Agricultural Biosecurity Center has earned multiple grants for work ranging from livestock movement analysis to emergency planning and stakeholder outreach, with total awards now exceeding $900,000 to advance national and regional preparedness."The Region 7 tabletop project reflects K-State strengths as a next-generation land-grant institution leading collaborative solutions in biosecurity and animal health," said Hans Coetzee, vice president for research. "By partnering with producers, extension networks, and state and federal agencies, the university is helping to develop strategies that prevent and control infectious diseases while supporting the resilience of U.S. livestock industries."

K-State biosecurity center secures grant to boost animal disease preparedness training

JACKIE MUNDT Pratt County farmer and rancher

An interesting fact about me is that I lived with a Jewish family in college. The woman I rented a bedroom from was a single mom in need of a little extra income. I had all the amenities of living with a family and the added bonus of learning about another culture. 

The family was a bit like people who only attend church on Christmas and Easter or Chr-easters as I often call them. They didn’t practice their faith regularly but celebrated holidays and kindly included me in their holidays, which really broadened my worldview.

I never had an opportunity to celebrate Hanukkah with them as I typically returned home for Christmas break before it began. By chance this year, I was visiting a museum that hosts educational activities for kids on the first day of Hanukkah. Museum staff knew our group was unfamiliar with traditions and practices of the holiday. They invited us to join in some of the fun children’s activities and we gladly accepted the chance to learn more about the culture. 

There were several craft stations for the kids where you could decorate a dreidel, miniature menorah or lantern. They also had orange slices as a sweet snack for participants. 

Our adult group decorated thin round disks with markers and stickers, then a helpful little boy showed us how to slobber glue on a dowel to attach the disc so you can create the spinner. The lanterns were glass jars or plastic bottles decorated to be carried by the kids in a parade through the community later that night.

When it was time to light the menorah, all of the families joined in songs similar to Christmas carols. The songs were in Hebrew. I didn’t understand the words but they were sung with great excitement by the children. Plus, they were accompanied by an accordion which makes everything seem more festive.

The event felt just like a Christmas party at a small-town library or community center. Kids creating fun crafts to liven up the celebration, joyful songs sung with more enthusiasm than skill and sweet treats to wrap everything together. 

The origins and significance of Hanukkah is very different from Christmas but at this event it felt so familiar. The children were having fun with each other, parents were visiting and grandmothers were watching lovingly to make sure everyone had what they needed. Kids were sharing, kindness was flowing and the air was filled with an infectious kind of happiness that only holidays can bring. 

This brief window into the traditions of Hanukkah wasn’t in-depth or life-changing, but it was the type of memorable experience l cherish. In a world full of hard days and complex problems, it is nice to be reminded of all the good that comes from celebrating holidays together. I love seeing families spending time together, people sharing faith and communities celebrating the traditions that make them unique.

As you celebrate this holiday season, I wish you and your family peace, love and joy. May your family traditions bring you together for many years to come.

"Insight" is a weekly column published by Kansas Farm Bureau, the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service.

<figure>
 <img src="https://media.eaglewebservices.com/public/2020/4/1587998382293.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>JACKIE MUNDT Pratt County farmer and rancherAn interesting fact about me is that I lived with a Jewish family in college. The woman I rented a bedroom from was a single mom in need of a little extra income. I had all the amenities of living with a family and the added bonus of learning about another culture. The family was a bit like people who only attend church on Christmas and Easter or Chr-easters as I often call them. They didn’t practice their faith regularly but celebrated holidays and kindly included me in their holidays, which really broadened my worldview.<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>I never had an opportunity to celebrate Hanukkah with them as I typically returned home for Christmas break before it began. By chance this year, I was visiting a museum that hosts educational activities for kids on the first day of Hanukkah. Museum staff knew our group was unfamiliar with traditions and practices of the holiday. They invited us to join in some of the fun children’s activities and we gladly accepted the chance to learn more about the culture. There were several craft stations for the kids where you could decorate a dreidel, miniature menorah or lantern. They also had orange slices as a sweet snack for participants. Our adult group decorated thin round disks with markers and stickers, then a helpful little boy showed us how to slobber glue on a dowel to attach the disc so you can create the spinner. The lanterns were glass jars or plastic bottles decorated to be carried by the kids in a parade through the community later that night.When it was time to light the menorah, all of the families joined in songs similar to Christmas carols. The songs were in Hebrew. I didn’t understand the words but they were sung with great excitement by the children. Plus, they were accompanied by an accordion which makes everything seem more festive.The event felt just like a Christmas party at a small-town library or community center. Kids creating fun crafts to liven up the celebration, joyful songs sung with more enthusiasm than skill and sweet treats to wrap everything together. The origins and significance of Hanukkah is very different from Christmas but at this event it felt so familiar. The children were having fun with each other, parents were visiting and grandmothers were watching lovingly to make sure everyone had what they needed. Kids were sharing, kindness was flowing and the air was filled with an infectious kind of happiness that only holidays can bring. This brief window into the traditions of Hanukkah wasn’t in-depth or life-changing, but it was the type of memorable experience l cherish. In a world full of hard days and complex problems, it is nice to be reminded of all the good that comes from celebrating holidays together. I love seeing families spending time together, people sharing faith and communities celebrating the traditions that make them unique.As you celebrate this holiday season, I wish you and your family peace, love and joy. May your family traditions bring you together for many years to come."Insight" is a weekly column published by Kansas Farm Bureau, the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service.

Insight:  Celebrating holidays and family

Agricultural education at Buhler High School has grown into one of the school’s largest and most diverse career and technical programs, serving students from a wide range of backgrounds and interests.

John Clark, one of four agriculture teachers and an FFA advisor at Buhler High School, recently discussed the scope and impact of the program during an appearance on the BW Morning Show. Clark is in his 34th year of teaching agriculture in the district, having joined the program in the fall of 1992.

Clark said the appeal of the job has never faded.

“I get to work with kids, and I get to work with agriculture,” Clark said. “Those are two of the best things I could imagine turning into a career.”

The agriculture program has expanded significantly since Clark began teaching. What was once a department with a single instructor has grown to four teachers offering multiple career pathways. Those pathways include animal systems, plant systems, and power, structural, and technical systems, commonly known as agricultural mechanics.

Clark currently teaches advanced animal science, advanced plant science with an emphasis on agronomy and crop production, food science, agricultural business management, and advanced agricultural mechanics. Other offerings include introductory agriculture science, horticulture, floral design, greenhouse management, and agricultural fabrication, where students design and build metal projects.

Agriculture education at Buhler has evolved far beyond traditional production farming. Clark noted that while some students pursue agricultural careers, many enroll to develop leadership, communication, and career-readiness skills.

“Agriculture today includes animals, plants, mechanics, food science, business, communications, and technology,” Clark said. “If it deals with food or fiber, it fits somewhere under the agriculture umbrella.”

FFA plays a central role in that development. Through the organization, students participate in competitions, community service, fundraising, and leadership events at the local, district, state, and national levels. Clark estimates the program offers nearly 150 different activities, allowing students to choose opportunities that align with their interests.

Enrollment numbers reflect the program’s reach. Buhler High School has approximately 650 to 700 students, with about 200 enrolled in agriculture classes this year. Clark said that over half of graduating seniors typically take at least one agriculture class during their high school career.

The program’s growth traces back to the late 1980s, when non-traditional courses such as veterinary science and horticulture were added. Enrollment quickly increased, reversing what had been a decline in participation.

Career pathways supported by the program extend well beyond farming. Students pursue careers in welding, mechanics, veterinary services, wildlife conservation, golf course management, landscaping, irrigation, food science, agribusiness, and emerging technologies such as drone applications in agriculture. Some graduates enter the workforce directly, while others continue on to community colleges, technical programs, or four-year universities.

Clark emphasized that his goal goes beyond graduation.

“If my job is just to get a kid to the graduation stage, I’m failing them and their families,” he said. “My job is to help them become productive citizens, lifelong learners, and contributors to their community.”

Clark said the continued success of the program reflects both student interest and community support, making agricultural education a cornerstone of career and technical learning at Buhler High School.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/12/1766114078702.png" alt="John Clark (Second from left) - Photo courtesy Buhler USD 313" />
 <figcaption>John Clark (Second from left) - Photo courtesy Buhler USD 313</figcaption>
 </figure>MARC JACOBS Hutch PostAgricultural education at Buhler High School has grown into one of the school’s largest and most diverse career and technical programs, serving students from a wide range of backgrounds and interests.John Clark, one of four agriculture teachers and an FFA advisor at Buhler High School, recently discussed the scope and impact of the program during an appearance on the BW Morning Show. Clark is in his 34th year of teaching agriculture in the district, having joined the program in the fall of 1992.Clark said the appeal of the job has never faded.“I get to work with kids, and I get to work with agriculture,” Clark said. “Those are two of the best things I could imagine turning into a career.”<div><iframe title="John Clark, USD 313 Ag Teacher - Dec 19, 2025" allowtransparency="true" height="300" width="100%" style="border: none; min-width: min(100%, 430px);height:300px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=sxjir-19f74f7-pb&from=pb6admin&square=1&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=3267a3&size=300" loading="lazy" allowfullscreen=""></iframe></div>The agriculture program has expanded significantly since Clark began teaching. What was once a department with a single instructor has grown to four teachers offering multiple career pathways. Those pathways include animal systems, plant systems, and power, structural, and technical systems, commonly known as agricultural mechanics.Clark currently teaches advanced animal science, advanced plant science with an emphasis on agronomy and crop production, food science, agricultural business management, and advanced agricultural mechanics. Other offerings include introductory agriculture science, horticulture, floral design, greenhouse management, and agricultural fabrication, where students design and build metal projects.Agriculture education at Buhler has evolved far beyond traditional production farming. Clark noted that while some students pursue agricultural careers, many enroll to develop leadership, communication, and career-readiness skills.“Agriculture today includes animals, plants, mechanics, food science, business, communications, and technology,” Clark said. “If it deals with food or fiber, it fits somewhere under the agriculture umbrella.”FFA plays a central role in that development. Through the organization, students participate in competitions, community service, fundraising, and leadership events at the local, district, state, and national levels. Clark estimates the program offers nearly 150 different activities, allowing students to choose opportunities that align with their interests.Enrollment numbers reflect the program’s reach. Buhler High School has approximately 650 to 700 students, with about 200 enrolled in agriculture classes this year. Clark said that over half of graduating seniors typically take at least one agriculture class during their high school career.The program’s growth traces back to the late 1980s, when non-traditional courses such as veterinary science and horticulture were added. Enrollment quickly increased, reversing what had been a decline in participation.Career pathways supported by the program extend well beyond farming. Students pursue careers in welding, mechanics, veterinary services, wildlife conservation, golf course management, landscaping, irrigation, food science, agribusiness, and emerging technologies such as drone applications in agriculture. Some graduates enter the workforce directly, while others continue on to community colleges, technical programs, or four-year universities.Clark emphasized that his goal goes beyond graduation.“If my job is just to get a kid to the graduation stage, I’m failing them and their families,” he said. “My job is to help them become productive citizens, lifelong learners, and contributors to their community.”Clark said the continued success of the program reflects both student interest and community support, making agricultural education a cornerstone of career and technical learning at Buhler High School.

Buhler Ag and FFA program prepares students for diverse careers

KELSEY STREMEL K-State Research and Extension

MANHATTAN — Long before he stepped onto a research field in western Kansas, Rayhaan Kabenge was building small systems in Kampala, Uganda, trying to understand how technology could make everyday work easier.

That early curiosity, shaped by a family that valued precision, discipline and service, eventually led him halfway across the world to Kansas State University, where he is now helping design advanced digital tools for farmers as a graduate research assistant with the Testing Ag Performance Solutions team.

Kabenge grew up as the oldest of three, raised by an engineer and a gynecologist who set high expectations in both academics and character.

Kampala’s diversity exposed him to a wide range of ideas, but he found himself drawn to engineering and problem-solving. During his undergraduate studies in water and irrigation engineering at Makerere University, he designed an innovative wireless irrigation control system.

The experience deepened his interest in developing technology that could improve farmers’ livelihoods.

A meeting that redirected his future

His path shifted in 2023, when Daran Rudnick, K-State director of sustainable irrigation and leader of KSU-TAPS, now his advisor, visited Makerere University.

Rudnick described the hands-on agricultural research underway through TAPS, a model that blends scientific experimentation with real decisions made by farmers housed on the Kansas Agricultural Experiment Stations. The program draws on engineering, agronomy, sociology, economics and data science.

That interdisciplinary structure is part of what makes TAPS distinctive and effective, giving producers access to solutions shaped by multiple fields rather than a single discipline.

Kabenge recognized immediately that it was the kind of work he had been seeking. It was practical, applied and directly connected to producer needs. Rudnick later offered him an internship, and within months, Kabenge was in Kansas experiencing his first season of field trials, data collection and producer engagement.

“Seeing that level of engagement and practical learning was exciting,” Kabenge said. “It showed me how impactful research can be when producers are directly involved.”

Now a master’s student in the K-State Carl and Melinda Helwig Department of Biological and Agriculture, Kabenge is leading the development of a TAPS Decision Support Suite, a web-based dashboard designed to help producers interpret complex field data and make timely decisions.

The dashboard integrates weather data, soil moisture readings, irrigation and nitrogen logs, drone imagery and crop-health indices. Its distinguishing feature is an AI-powered interpretation tool that converts technical analytics into plain-language explanations.

Kabenge said the tool “bridges the gap between technical analysis and practical decision-making” by helping users understand what patterns mean and why they matter.

Working beside producers reshaped how he approaches engineering. Earlier in his academic journey, he began with technology and sought a way to apply it.

“I begin with producer needs and reverse-engineer the solution,” he said. “Understanding their challenges, habits and decision-making processes ensures that the tools we design are not just technically sound but genuinely useful.”

Adjusting to a new home and a new rhythm

Coming to Kansas required a steep learning curve. From research methods to climate to cultural norms, almost everything was different from what he knew in Uganda. He also spent long stretches driving between classes on campus at K-State in Manhattan and the Northwest Research-Extension Center in Colby for fieldwork, a route he jokes he could now navigate in his sleep, though he is quick to add that he never would.

Even with the adjustment, Kabenge found a sense of community within the TAPS program and the broader K-State Extension network.

“Any time I face a challenge, in class, in research or in coding, people are genuinely willing to help,” he said. “This level of openness and teamwork creates an environment where you feel supported.”

He was especially struck by how effectively a small team can run a program with such a significant footprint. Watching the TAPS team organize producer outreach, manage trials and maintain data integrity left a lasting impression.

“It honestly surprised me how such a relatively small team can run a program as large and impactful as TAPS,” he said.

Their collaboration has shaped his understanding of leadership and teamwork.

A global vision for agricultural innovation

That perspective also influences how he thinks about the future. Kabenge hopes the tools he is building at K-State will eventually support producers far beyond the High Plains.

“My goal is to create systems that help producers get more out of what they invest while prioritizing environmental sustainability,” he said.

Whether deployed in Kansas, Asia or Africa, he wants those tools to simplify decisions and improve efficiency.

Kabenge is encouraged by how quickly AI is advancing and what that progress could mean for producers. He sees a future in which farmers will not need deep technical expertise to make confident decisions because the tools will translate complexity for them.

The possibility of combining global data, shared knowledge and advanced models to support agriculture anywhere in the world is something he finds genuinely exciting.

For students, especially those from abroad, who want to pursue agricultural research, Kabenge encourages curiosity and a broader perspective on the field.

“Many students hear ‘agriculture’ and immediately think of soil, hoes and rakes, but there is so much more to it,” he said. “There are endless opportunities to innovate and solve real-world problems using engineering, data science, AI and automation. Come in with an open mind, be curious and don’t be afraid to chase bold ideas.”

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/12/1765978635572.jpeg" alt="(Photo courtesy K-State Research and Extension)" />
 <figcaption>(Photo courtesy K-State Research and Extension)</figcaption>
 </figure>KELSEY STREMEL K-State Research and ExtensionMANHATTAN — Long before he stepped onto a research field in western Kansas, Rayhaan Kabenge was building small systems in Kampala, Uganda, trying to understand how technology could make everyday work easier.That early curiosity, shaped by a family that valued precision, discipline and service, eventually led him halfway across the world to Kansas State University, where he is now helping design advanced digital tools for farmers as a graduate research assistant with the Testing Ag Performance Solutions team.Kabenge grew up as the oldest of three, raised by an engineer and a gynecologist who set high expectations in both academics and character.Kampala’s diversity exposed him to a wide range of ideas, but he found himself drawn to engineering and problem-solving. During his undergraduate studies in water and irrigation engineering at Makerere University, he designed an innovative wireless irrigation control system.The experience deepened his interest in developing technology that could improve farmers’ livelihoods.<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>A meeting that redirected his futureHis path shifted in 2023, when Daran Rudnick, K-State director of sustainable irrigation and leader of KSU-TAPS, now his advisor, visited Makerere University.Rudnick described the hands-on agricultural research underway through TAPS, a model that blends scientific experimentation with real decisions made by farmers housed on the Kansas Agricultural Experiment Stations. The program draws on engineering, agronomy, sociology, economics and data science.That interdisciplinary structure is part of what makes TAPS distinctive and effective, giving producers access to solutions shaped by multiple fields rather than a single discipline.Kabenge recognized immediately that it was the kind of work he had been seeking. It was practical, applied and directly connected to producer needs. Rudnick later offered him an internship, and within months, Kabenge was in Kansas experiencing his first season of field trials, data collection and producer engagement.“Seeing that level of engagement and practical learning was exciting,” Kabenge said. “It showed me how impactful research can be when producers are directly involved.”<figure>
 <img src="https://media.eaglewebservices.com/public/2025/12/1765978727113.jpeg" alt="As part of K-State's Testing Ag Performance Solutions team, Rayhaan Kabenge, left, is building tools powered by artificial intelligence that help farmers turn complex data into clear decisions. (Photo courtesy K-State Research and Extension)" />
 <figcaption>As part of K-State's Testing Ag Performance Solutions team, Rayhaan Kabenge, left, is building tools powered by artificial intelligence that help farmers turn complex data into clear decisions. (Photo courtesy K-State Research and Extension)</figcaption>
 </figure>Bringing data to life for farmersNow a master’s student in the K-State Carl and Melinda Helwig Department of Biological and Agriculture, Kabenge is leading the development of a TAPS Decision Support Suite, a web-based dashboard designed to help producers interpret complex field data and make timely decisions.The dashboard integrates weather data, soil moisture readings, irrigation and nitrogen logs, drone imagery and crop-health indices. Its distinguishing feature is an AI-powered interpretation tool that converts technical analytics into plain-language explanations.Kabenge said the tool “bridges the gap between technical analysis and practical decision-making” by helping users understand what patterns mean and why they matter.Working beside producers reshaped how he approaches engineering. Earlier in his academic journey, he began with technology and sought a way to apply it.Now he works in reverse.“I begin with producer needs and reverse-engineer the solution,” he said. “Understanding their challenges, habits and decision-making processes ensures that the tools we design are not just technically sound but genuinely useful.”Adjusting to a new home and a new rhythmComing to Kansas required a steep learning curve. From research methods to climate to cultural norms, almost everything was different from what he knew in Uganda. He also spent long stretches driving between classes on campus at K-State in Manhattan and the Northwest Research-Extension Center in Colby for fieldwork, a route he jokes he could now navigate in his sleep, though he is quick to add that he never would.Even with the adjustment, Kabenge found a sense of community within the TAPS program and the broader K-State Extension network.“Any time I face a challenge, in class, in research or in coding, people are genuinely willing to help,” he said. “This level of openness and teamwork creates an environment where you feel supported.”He was especially struck by how effectively a small team can run a program with such a significant footprint. Watching the TAPS team organize producer outreach, manage trials and maintain data integrity left a lasting impression.“It honestly surprised me how such a relatively small team can run a program as large and impactful as TAPS,” he said.Their collaboration has shaped his understanding of leadership and teamwork.A global vision for agricultural innovationThat perspective also influences how he thinks about the future. Kabenge hopes the tools he is building at K-State will eventually support producers far beyond the High Plains.“My goal is to create systems that help producers get more out of what they invest while prioritizing environmental sustainability,” he said.Whether deployed in Kansas, Asia or Africa, he wants those tools to simplify decisions and improve efficiency.Kabenge is encouraged by how quickly AI is advancing and what that progress could mean for producers. He sees a future in which farmers will not need deep technical expertise to make confident decisions because the tools will translate complexity for them.The possibility of combining global data, shared knowledge and advanced models to support agriculture anywhere in the world is something he finds genuinely exciting.For students, especially those from abroad, who want to pursue agricultural research, Kabenge encourages curiosity and a broader perspective on the field.“Many students hear ‘agriculture’ and immediately think of soil, hoes and rakes, but there is so much more to it,” he said. “There are endless opportunities to innovate and solve real-world problems using engineering, data science, AI and automation. Come in with an open mind, be curious and don’t be afraid to chase bold ideas.”

K-State Graduate researcher Rayhaan Kabenge is growing digital tools that empower farms

The Waters of the U.S. Rule, also sometimes called WOTUS, has been a controversial topic for several years.&nbsp; Each administration in the White House has swayed the EPA to broaden the rule to control private property.&nbsp; 

Now under the Trump administration again, there is a proposed change to the rule that would respect private property rights, and ag exemptions.&nbsp; 

However, there may be legal challenges ahead from environmental activists.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt=" " />
 <figcaption> </figcaption>
 </figure>The Waters of the U.S. Rule, also sometimes called WOTUS, has been a controversial topic for several years.&nbsp; Each administration in the White House has swayed the EPA to broaden the rule to control private property.&nbsp; <figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>Now under the Trump administration again, there is a proposed change to the rule that would respect private property rights, and ag exemptions.&nbsp; However, there may be legal challenges ahead from environmental activists.John's ag minute is in the player below.<div><iframe title="Ag Minute - Dec 17, 2025" allowtransparency="true" height="300" width="100%" style="border: none; min-width: min(100%, 430px);height:300px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=epdnb-19f3f98-pb&from=pb6admin&square=1&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=3267a3&size=300" loading="lazy" allowfullscreen=""></iframe></div>

🎧 Ag Minute: Waters of the U.S. rule

KIM&nbsp; BALDWIN McPherson County farmer and rancher

There have been clear signs we have transitioned into another season on the farm. The temperatures have dropped, the geese are flying and the kids are counting down the days until their winter break begins.

Fall harvest kept us busy for an extra month this year. We were extra thankful to wrap up that work during a season that presented many challenges.

There are still some farms in the area that didn’t finish before the last round of rain and still have some sorghum left to harvest. But more often than not, the grain is out of the fields and the cattle have begun to arrive to graze those stalks for the next few months.

On our farm, work in the office and shop have commenced. Visits from seed dealers have begun. And the winter meetings covering policy and education within agriculture are kicking off.

It also means that many of our nights or Saturdays are spent driving to and sitting in the rural school gyms scattered throughout our area to watch basketball games.

Following a season of AM radio in the tractor cab, meals eaten in the field and solo trips back and forth to the nearest elevator to deliver grain, the winter season of both meetings and games on the hardwood are a welcome change for both the introverts and extroverts in our family.

In both instances we are reconnecting with others in our communities.

There’s harvest debriefs, pest management discussions, market talks, seed evaluations and machinery comparisons all taking place over either donuts and coffee, barbecue lunches or concession stand meal deals.

All the while, there’s also talk of new offensive plays, discussion of early morning practices, reviews of bleacher seats and chats reminiscing the glory days of standing room-only games between rival towns.

Yes, this season provides a much-needed opportunity to reconnect with others.

There’s a lot to talk about. There’s a lot to learn about. There’s a lot of recommendations or decisions to make during this season.

Whether it’s in a meeting room full of cushioned chairs, discussion and gavel taps or a historic small-town gym full of banners and sneaker squeaks and cheering fans, I’m thankful for the opportunity to reconnect with others during this season.

<figure>
 <img src="https://media.eaglewebservices.com/public/2020/4/1587998382293.jpeg" alt="Insight Logo" />
 <figcaption>Insight Logo</figcaption>
 </figure>KIM&nbsp; BALDWIN McPherson County farmer and rancherThere have been clear signs we have transitioned into another season on the farm. The temperatures have dropped, the geese are flying and the kids are counting down the days until their winter break begins.Fall harvest kept us busy for an extra month this year. We were extra thankful to wrap up that work during a season that presented many challenges.<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>There are still some farms in the area that didn’t finish before the last round of rain and still have some sorghum left to harvest. But more often than not, the grain is out of the fields and the cattle have begun to arrive to graze those stalks for the next few months.On our farm, work in the office and shop have commenced. Visits from seed dealers have begun. And the winter meetings covering policy and education within agriculture are kicking off.It also means that many of our nights or Saturdays are spent driving to and sitting in the rural school gyms scattered throughout our area to watch basketball games.Following a season of AM radio in the tractor cab, meals eaten in the field and solo trips back and forth to the nearest elevator to deliver grain, the winter season of both meetings and games on the hardwood are a welcome change for both the introverts and extroverts in our family.In both instances we are reconnecting with others in our communities.There’s harvest debriefs, pest management discussions, market talks, seed evaluations and machinery comparisons all taking place over either donuts and coffee, barbecue lunches or concession stand meal deals.All the while, there’s also talk of new offensive plays, discussion of early morning practices, reviews of bleacher seats and chats reminiscing the glory days of standing room-only games between rival towns.Yes, this season provides a much-needed opportunity to reconnect with others.There’s a lot to talk about. There’s a lot to learn about. There’s a lot of recommendations or decisions to make during this season.Whether it’s in a meeting room full of cushioned chairs, discussion and gavel taps or a historic small-town gym full of banners and sneaker squeaks and cheering fans, I’m thankful for the opportunity to reconnect with others during this season."Insight" is a weekly column published by Kansas Farm Bureau, the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service. Copyright © 2025 Kansas Farm Bureau, All rights reserved.News from Kansas Farm Bureau

Insight: Winter connections

PAT MELGARES K-State Extension News Service

Kansas Animal Health Commissioner Justin Smith says biosecurity practices will be key to stemming the spread of a highly contagious virus in horses that can cause respiratory issues, abortion and neurological damage.

Equine Herpesvirus-1, or EHV-1, has affected horses globally, though a recent outbreak in the United States has been reported in at least seven states – Texas, Oklahoma, Wyoming, Colorado, New Mexico, Pennsylvania and Arizona.

“This is a virus that we tend to see during the winter months, much like the common cold or flu in humans,” Smith said. “It becomes more prevalent as we shut the barn up and put horses in there…and this tends to be the time of year that we have large (horse) exhibitions.”

In fact, Smith notes, the first sign of spread this fall was following a large national event in Texas. Because of that, some states have begun implementing regulations concerning horse shows, or cancelling them altogether.

“We haven’t instigated any new regulations in Kansas; we have talked to several event organizers, and talked them through a process of keeping horses safe, but if they elect to cancel an event, that’s up to them,” Smith said.

The neurological form of the disease is called Equine Herpes Myeloencephalopathy, or EHM, which results from damage to the blood vessels in the brain and spinal cord. Symptoms include hind limbness or incoordination; difficulty standing or walking; difficulty urinating; lethargy; and fever or nasal discharge.

The mortality rate due to EHM is estimated to be between 30-50%.

“I’m told that the first sign you will see is that horses begin dragging their toes,” Smith said. “So, as they’re walking, you can see that their back feet will be dragging. As it progresses, the virus spreads to the spinal cord and will causes paralysis in some horses.”

While a vaccine is available to reduce the risk of contracting EHV-1, they are not reliably protective against EHM, Smith said. Instead, horse owners should follow a set of biosecurity measures to protect horses:

“I do think that what is going to break the cycle of this disease is biosecurity,” Smith said. “So, as you plan your travels, or if you’re going to an event or moving those horses, just do your homework. Make sure that the exhibition has got the proper processes in place. If you can go there, show your horse and leave (the same day), that’s fantastic. Limiting exposure of your horses is a big deal.”

The Equine Disease Communication Center keeps the most updated information on the spread of EHV-1 and EHM. Current summaries and status reports are available at https://equinediseasecc.org.

Kansans who suspect an outbreak of EHV-1 or EHM should notify the Kansas Department of Agriculture’s Division of Animal Health at 785-564-6601.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/3/1743385101463.png" alt=" " />
 <figcaption> </figcaption>
 </figure>PAT MELGARES K-State Extension News ServiceKansas Animal Health Commissioner Justin Smith says biosecurity practices will be key to stemming the spread of a highly contagious virus in horses that can cause respiratory issues, abortion and neurological damage.Equine Herpesvirus-1, or EHV-1, has affected horses globally, though a recent outbreak in the United States has been reported in at least seven states – Texas, Oklahoma, Wyoming, Colorado, New Mexico, Pennsylvania and Arizona.“This is a virus that we tend to see during the winter months, much like the common cold or flu in humans,” Smith said. “It becomes more prevalent as we shut the barn up and put horses in there…and this tends to be the time of year that we have large (horse) exhibitions.”In fact, Smith notes, the first sign of spread this fall was following a large national event in Texas. Because of that, some states have begun implementing regulations concerning horse shows, or cancelling them altogether.“We haven’t instigated any new regulations in Kansas; we have talked to several event organizers, and talked them through a process of keeping horses safe, but if they elect to cancel an event, that’s up to them,” Smith said.The neurological form of the disease is called Equine Herpes Myeloencephalopathy, or EHM, which results from damage to the blood vessels in the brain and spinal cord. Symptoms include hind limbness or incoordination; difficulty standing or walking; difficulty urinating; lethargy; and fever or nasal discharge.The mortality rate due to EHM is estimated to be between 30-50%.“I’m told that the first sign you will see is that horses begin dragging their toes,” Smith said. “So, as they’re walking, you can see that their back feet will be dragging. As it progresses, the virus spreads to the spinal cord and will causes paralysis in some horses.”While a vaccine is available to reduce the risk of contracting EHV-1, they are not reliably protective against EHM, Smith said. Instead, horse owners should follow a set of biosecurity measures to protect horses:<ol>
 <li>Isolate horses that have been exposed to EHV-1 or are returning from events for about 14 days, to prevent introduction to the general population.</li><li>Monitor the horse’s temperatures twice daily to detect and act quickly on fever, which is an early symptom.</li><li>Keep horse’s EHV-1 vaccinations updated; booster shots are recommended.</li><li>Disinfect water buckets, brushes, halters, bits, bridles, clothes and boots after exposure at other facilities or events.</li><li>Minimize contact between horses, such as avoiding nose-to-nose interactions, and use barriers or extra stall space at events.</li><li>Change clothes and boots after returning from events, and never share equipment between horses.</li><li>Check with state animal health officials before traveling to out-of-state events. Some states have their own additional requirements, such as recent health papers.</li>
 </ol>“I do think that what is going to break the cycle of this disease is biosecurity,” Smith said. “So, as you plan your travels, or if you’re going to an event or moving those horses, just do your homework. Make sure that the exhibition has got the proper processes in place. If you can go there, show your horse and leave (the same day), that’s fantastic. Limiting exposure of your horses is a big deal.”The Equine Disease Communication Center keeps the most updated information on the spread of EHV-1 and EHM. Current summaries and status reports are available at https://equinediseasecc.org.Kansans who suspect an outbreak of EHV-1 or EHM should notify the Kansas Department of Agriculture’s Division of Animal Health at 785-564-6601.

Kansas health commissioner urges biosecurity to curb spread of EHV-1

After a roller coaster growing season, harvest revealed good news for soybean farmers. The Kansas Soybean Yield and Value Contests saw historic results, including a staggering new yield record and the highest number of qualifiers for the 100 Bushel Club in contest history. In addition to providing a snapshot of the growing year, these contests encourage friendly competition and learning from peers. A total of 63 unique entries were submitted, with 36 for value analysis and 37 for yield placement.

McClain Family Farms of Phillips County broke the yield record for the second year in a row to win the yield contest with a stunning 144.5 bushels per acre. In only two years, McClain has raised the record by more than 30 bushels. McClain’s Channel 2823RFX soybeans were entered in the Statewide No-Till, Irrigated division of the contest.

Stewart Family Farms LLC of Washington County won the dryland portion of the yield contest, also successfully defending their title from last year. Their Pioneer 40Z57E soybeans produced 111.7 bushels per acre, earning Stewart’s first entry into the 100 Bushel Club.

Lyle Longenecker of Dickinson County came out on top in the value contest with Beck’s 1888 soybeans that earned a $1.10 premium over cash value. Longenecker has been a long-time participant, winning his fourth first-place title this year.

The 100 Bushel Club recognizes progress in Kansas soybean farming. Since the first 100-bushel entry in 2017, the number of qualifying producers has steadily grown. This year’s six honorees include three dryland entries and three repeat members. 2025 100 Bushel Club members are:

The purpose of these awards is not only to recognize outstanding soybean producers, but also to learn from them. The published results include inputs used and other production information like row width and seeding rate, all organized by region so farmers can see what has worked in their area. These results can be found on the Yield and Value Contests page of the Kansas Soybean website.

Entries for irrigated soybeans fall into a statewide no-till or conventional-till division, while dryland entries are separated into eight regions. The results for the 2025 Kansas Soybean Yield and Value Contests are as follows.

Statewide – Conventional Till, Irrigated

North-Northeast – No-Till, Dryland

North-Northeast – Conventional Till, Dryland

Northeast – Conventional Till, Dryland

North Central – Conventional Till, Dryland

North Central – No-Till, Dryland

Southeast – Conventional Till, Dryland

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/12/1765381003802.png" alt=" " />
 <figcaption> </figcaption>
 </figure>KANSAS SOYBEAN ASSOCIATIONAfter a roller coaster growing season, harvest revealed good news for soybean farmers. The Kansas Soybean Yield and Value Contests saw historic results, including a staggering new yield record and the highest number of qualifiers for the 100 Bushel Club in contest history. In addition to providing a snapshot of the growing year, these contests encourage friendly competition and learning from peers. A total of 63 unique entries were submitted, with 36 for value analysis and 37 for yield placement.McClain Family Farms of Phillips County broke the yield record for the second year in a row to win the yield contest with a stunning 144.5 bushels per acre. In only two years, McClain has raised the record by more than 30 bushels. McClain’s Channel 2823RFX soybeans were entered in the Statewide No-Till, Irrigated division of the contest.<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>Stewart Family Farms LLC of Washington County won the dryland portion of the yield contest, also successfully defending their title from last year. Their Pioneer 40Z57E soybeans produced 111.7 bushels per acre, earning Stewart’s first entry into the 100 Bushel Club.Lyle Longenecker of Dickinson County came out on top in the value contest with Beck’s 1888 soybeans that earned a $1.10 premium over cash value. Longenecker has been a long-time participant, winning his fourth first-place title this year.The 100 Bushel Club recognizes progress in Kansas soybean farming. Since the first 100-bushel entry in 2017, the number of qualifying producers has steadily grown. This year’s six honorees include three dryland entries and three repeat members. 2025 100 Bushel Club members are:<ol>
 <li>&nbsp;McClain Family Farms, Phillips County — 2nd time member</li><li>&nbsp;Chad Penner, McPherson County — 3rd time member</li><li>Stewart Family Farms LLC, Washington County</li><li>Ryan Stewart, Washington County</li><li>Robbie Yost, Gray County — 2nd time member</li><li>Oltjen Farms, Brown County</li>
 </ol>The purpose of these awards is not only to recognize outstanding soybean producers, but also to learn from them. The published results include inputs used and other production information like row width and seeding rate, all organized by region so farmers can see what has worked in their area. These results can be found on the Yield and Value Contests page of the Kansas Soybean website.Entries for irrigated soybeans fall into a statewide no-till or conventional-till division, while dryland entries are separated into eight regions. The results for the 2025 Kansas Soybean Yield and Value Contests are as follows.Statewide – Conventional Till, Irrigated <ol>
 <li>Chad Penner, McPherson County — 118.0 bushels per acre</li><li>Andrew Ellis, Norton County — 91.4 bushels per acre</li><li>Jacob Fritschi, Marshall County — 91.1 bushels per acre</li>
 </ol>Statewide – No-Till, Irrigated<ol>
 <li>McClain Family Farms, Phillips County — 144.5 bushels per acre</li><li>Robbie Yost, Gray County — 105.3 bushels per acre</li><li>Grimm Bros Inc., Brown County — 84.6 bushels per acre</li>
 </ol>North-Northeast – No-Till, Dryland<ol>
 <li>David Olson, Brown County — 93.7 bushels per acre</li><li>Olson Family Farms, Brown County — 91.5 bushels per acre</li><li>Robert Henry, Brown County — 82.9 bushels per acre</li>
 </ol>North-Northeast – Conventional Till, Dryland<ol>
 <li>&nbsp;Oltjen Farms, Brown County — 100.5 bushels per acre</li>
 </ol>Northeast – No-Till, Dryland<ol>
 <li>John C. Koelzer, Pottawatomie County — 95.3 bushels per acre</li><li>Menold Bros Inc., Brown County — 87.1 bushels per acre</li><li>Blythe Farms, Shawnee County — 83.9 bushels per acre</li>
 </ol>Northeast – Conventional Till, Dryland<ol>
 <li>Vering Land &amp; Pork Inc., Marshall County — 87.1 bushels per acre</li><li>Grimm Bros Inc., Brown County — 84.1 bushels per acre</li><li>&nbsp;Arganbright Farms, Marshall County — 74.4 bushels per acre</li>
 </ol>North Central – Conventional Till, Dryland<ol>
 <li>Stewart Family Farms LLC, Washington County — 111.7 bushels per acre</li>
 </ol>North Central – No-Till, Dryland<ol>
 <li>Ryan Stewart, Washington County — 105.8 bushels per acre</li><li>Gregg Sexton, Dickinson County — 74.9 bushels per acre</li>
 </ol>Northwest – No-Till, Dryland<ol>
 <li>Lauren Kats, Phillips County — 41.3 bushels per acre</li>
 </ol>East Central – No-Till, Dryland<ol>
 <li>&nbsp;Meats Land &amp; Cattle Inc., Coffey County — 88.4 bushels per acre</li><li>RNL Inc., Coffey County — 87.7 bushels per acre</li><li>Sowder Farms, Coffey County — 85.3 bushels per acre</li>
 </ol>Southeast – Conventional Till, Dryland<ol>
 <li>Hudson Farms, Neosho County — 80.8 bushels per acre</li><li>E&amp;H Kepley Farms LLC, Neosho County — 77.7 bushels per acre</li>
 </ol>Southeast – No-Till, Dryland<ol>
 <li>Bradley McVey, Wilson County — 82.9 bushels per acre</li><li>Bradford Grain, Wilson County — 79.6 bushels per acre&nbsp;</li><li>Rick Nelson Farms, Allen County — 69.5 bushels per acre</li>
 </ol>South Central – Conventional Till, Dryland<ol>
 <li>Don Applegate, Sumner County — 59.6 bushels per acre</li>
 </ol>South Central – No-Till, Dryland<ol>
 <li>Aaron Pauly, Sedgwick County — 93.8 bushels per acre</li>
 </ol>Value ContestThe Value Contest analyzes a 20-ounce sample of soybeans and calculates a premium-over-cash-value price based on protein and oil content and other value-added qualities.&nbsp;&nbsp;<ol>
 <li>Lyle Longenecker, Dickinson County — $1.10 premium over cash value</li><li>Jacob Neill, Atchison County — $1.05 premium over cash value</li><li>Kendall Heiniger, Brown County — $1.00 premium over cash value</li>
 </ol>Placement prizes are set to be awarded at the annual Kansas Soybean Celebration January 30 in Salina. The Kansas Soybean Commission and Kansas Soybean Association thank&nbsp;<a target="_blank" href="https://sbfa8lkab.cc.rs6.net/tn.jsp?f=001TikRbCerChRr4xLX6X2eMIourLTc9tm-v2PhjDuwWR0LHnzX2UuzhOzBazoohPqih4NR9kb9Y_O0pz2PL1pfhEj3jIfnbITdxyDfaAau7bSJdjgJm5KYErxdaO04xZEIaJzU_SAQfxXewZmvvSsh-Q==&amp;c=E3wUuiFbMvLodGXVCAy7BfwgmPBRLweBZX8IDMOi9SXUxZH3cUnpLg==&amp;ch=G3PuntskTbt9zpzWQ2ED07SxLrizXFd4K5IRcCp91afdbU92DBELxQ==">FMC</a>&nbsp;for their sponsorship of the contests and K-State Research and Extension&nbsp;and&nbsp;<a target="_blank" href="https://sbfa8lkab.cc.rs6.net/tn.jsp?f=001TikRbCerChRr4xLX6X2eMIourLTc9tm-v2PhjDuwWR0LHnzX2UuzhOzBazoohPqiG-vCKgILrrv2vRjhy-OY5CxVt3_g0lxDyLXwdvD4eNGd0FYQ8wC06cwPRQF0eMu6f8YjM5ljEBcAUlp6eSYz7Q==&amp;c=E3wUuiFbMvLodGXVCAy7BfwgmPBRLweBZX8IDMOi9SXUxZH3cUnpLg==&amp;ch=G3PuntskTbt9zpzWQ2ED07SxLrizXFd4K5IRcCp91afdbU92DBELxQ==">AGP</a>&nbsp;for their assistance in conducting them. Full contest results are available at&nbsp;<a target="_blank" href="https://sbfa8lkab.cc.rs6.net/tn.jsp?f=001TikRbCerChRr4xLX6X2eMIourLTc9tm-v2PhjDuwWR0LHnzX2UuzhMElExTDUjVeKcS838nQ2OWT_783tU8xVS6Ed_VV_QfhBpvWkTIQ5EQT49zEylZYHLuSdS4PV3hGwWkYTZweOv16CjSSL1yzDtXD1_A5OeO49eKJQhSI-Cw=&amp;c=E3wUuiFbMvLodGXVCAy7BfwgmPBRLweBZX8IDMOi9SXUxZH3cUnpLg==&amp;ch=G3PuntskTbt9zpzWQ2ED07SxLrizXFd4K5IRcCp91afdbU92DBELxQ==">www.kansassoybeans.org/contests</a>.

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