Kansas wheat farmers gathered last week for a joint board meeting between the Kansas Wheat Commission (KWC) and the Kansas Association of Wheat Growers (KAWG). Per usual, farmer board members shared crop progress updates on how wheat drilling and fall harvest are progressing in their areas.

Each member shared local conditions and insights on planting progress, early stand development and fall harvest results. Their discussion offered a timely, farmer-led perspective on the state of the wheat crop during a fall marked by unseasonable rains, variable planting windows and shifting markets.

On October 30, the Kansas Wheat boards met jointly to review producer-led research, policy priorities and educational outreach. The collaboration connects the statewide mission of Kansas Wheat with local voices, ensuring Kansas farmers are represented both in Topeka and in global trade conversations. Last week’s meeting also marked a shift from the dry falls of recent years, as many producers finally worked with moisture instead of managing without it.

In southwest Kansas, rains delayed planting but left fields in good condition going into winter.

“Our wheat went in about ten days later than normal,” said Gary Millershaski of Lakin, past chairman of the Kansas Wheat Commission. “We’ve got good stands everywhere, just not as much growth, and with it cold right now, we’ll see what happens.”

Millershaski said acres are “down just a little” as some growers are rotating more toward row crops rather than fallow. “We’ve had good moisture going in,” said Millershaski. “It’s been a long time since we could say that.”

In Northwest Kansas, farmers faced pest pressure early but are finishing the fall with confidence.&nbsp;

“We had a little bit of a challenge with armyworms this year,” said Chris Tanner of Norton, KAWG president. “We did a really good job controlling volunteer wheat for the most part, and the August rains made a huge difference.” Tanner said wheat acres may be “down slightly” because of price instability, but praised this year’s yield potential.

In south central Kansas, producers experienced a season of extremes.&nbsp;

“It’s been a struggle,” said Derek Sawyer of McPherson, KWC Chairman. “We’ve had rain, a mix of volunteer and newly planted wheat and a frost last night. Acreage is about even, maybe a little down.”

Sawyer warned that disease pressure could still develop. “There’s potential for a bad WSMV year in some spots,” said Sawyer. “But the stands that made it look really good right now.”

Martin Kerschen from Garden Plain reported that rain has delayed fall harvest, so wheat planted behind fall crops has yet to be completed. He said about one third is up and ready for grazing, about one third has just emerged and another third is not planted yet.

“We’re about 80 percent done with fall harvest,” said Doug Keesling of Chase. “Milo actually out-yielded corn for many farmers, which was a surprise after a tough summer.”

Keesling said wheat acres are “flat to slightly down,” with most of the crop already emerged and ready for cattle turnout.&nbsp;

“We’ve got good stands and decent moisture,” said Keesling. “The only real concern right now is volunteer wheat from neighbors’ fields. The potential is there for a problem if it isn’t controlled.”

Stay up to date on crop conditions and management resources at&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=001q1n6LAEFuVQPALJMWBJoEIILBH2pT4WEaLuS8wDDZ7hMvfySVlAsT7Aru03AxzDZNbbL8j8etr0O2n0MMEwmYW42NXwwJMTN3Q8q50-wnDiY8sXbdkyjrCD242r0XtJspbGZN4YSKuaVKwNUUdBLKQ==&amp;c=41iUpw6XpBAV0sqiWqo9mbmH2qTkwA0bI1LbPKMSey0z84_XPbHvIw==&amp;ch=T70FjXnFLQVl8SaC_DwKYe2a3eu6VJAfUr8VrWLQsKG6tZIuSptQ3w==">kswheat.com</a>.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/4/1743608722190.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>KANSAS WHEATKansas wheat farmers gathered last week for a joint board meeting between the Kansas Wheat Commission (KWC) and the Kansas Association of Wheat Growers (KAWG). Per usual, farmer board members shared crop progress updates on how wheat drilling and fall harvest are progressing in their areas.Each member shared local conditions and insights on planting progress, early stand development and fall harvest results. Their discussion offered a timely, farmer-led perspective on the state of the wheat crop during a fall marked by unseasonable rains, variable planting windows and shifting markets.<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>On October 30, the Kansas Wheat boards met jointly to review producer-led research, policy priorities and educational outreach. The collaboration connects the statewide mission of Kansas Wheat with local voices, ensuring Kansas farmers are represented both in Topeka and in global trade conversations. Last week’s meeting also marked a shift from the dry falls of recent years, as many producers finally worked with moisture instead of managing without it.In southwest Kansas, rains delayed planting but left fields in good condition going into winter.“Our wheat went in about ten days later than normal,” said Gary Millershaski of Lakin, past chairman of the Kansas Wheat Commission. “We’ve got good stands everywhere, just not as much growth, and with it cold right now, we’ll see what happens.”Millershaski said acres are “down just a little” as some growers are rotating more toward row crops rather than fallow. “We’ve had good moisture going in,” said Millershaski. “It’s been a long time since we could say that.”In Northwest Kansas, farmers faced pest pressure early but are finishing the fall with confidence.&nbsp;“We had a little bit of a challenge with armyworms this year,” said Chris Tanner of Norton, KAWG president. “We did a really good job controlling volunteer wheat for the most part, and the August rains made a huge difference.” Tanner said wheat acres may be “down slightly” because of price instability, but praised this year’s yield potential.In south central Kansas, producers experienced a season of extremes.&nbsp;“It’s been a struggle,” said Derek Sawyer of McPherson, KWC Chairman. “We’ve had rain, a mix of volunteer and newly planted wheat and a frost last night. Acreage is about even, maybe a little down.”Sawyer warned that disease pressure could still develop. “There’s potential for a bad WSMV year in some spots,” said Sawyer. “But the stands that made it look really good right now.”Martin Kerschen from Garden Plain reported that rain has delayed fall harvest, so wheat planted behind fall crops has yet to be completed. He said about one third is up and ready for grazing, about one third has just emerged and another third is not planted yet.“We’re about 80 percent done with fall harvest,” said Doug Keesling of Chase. “Milo actually out-yielded corn for many farmers, which was a surprise after a tough summer.”Keesling said wheat acres are “flat to slightly down,” with most of the crop already emerged and ready for cattle turnout.&nbsp;“We’ve got good stands and decent moisture,” said Keesling. “The only real concern right now is volunteer wheat from neighbors’ fields. The potential is there for a problem if it isn’t controlled.”Stay up to date on crop conditions and management resources at&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=001q1n6LAEFuVQPALJMWBJoEIILBH2pT4WEaLuS8wDDZ7hMvfySVlAsT7Aru03AxzDZNbbL8j8etr0O2n0MMEwmYW42NXwwJMTN3Q8q50-wnDiY8sXbdkyjrCD242r0XtJspbGZN4YSKuaVKwNUUdBLKQ==&amp;c=41iUpw6XpBAV0sqiWqo9mbmH2qTkwA0bI1LbPKMSey0z84_XPbHvIw==&amp;ch=T70FjXnFLQVl8SaC_DwKYe2a3eu6VJAfUr8VrWLQsKG6tZIuSptQ3w==">kswheat.com</a>.

Wheat Scoop: Kansas wheat growers share wheat outlook

John Jenkinson says this year’s harvest delivered some of the best yields in years — but now the challenge is finding a place for all the grain.

Jenkinson said the 2025 harvest season went “smooth,” with nearly ideal weather and timely rains that boosted yields far beyond what many expected.

“We had rains at just the right time,” he said. “Just enough to get us to the next one. A lot of farmers around us are saying the same thing — the yields were absolutely way above what we expected.”

Record sorghum and corn — and nowhere to put it

But the strong harvest has created a new problem: storage.

Across western Kansas — from Colby to the Oklahoma Panhandle — Jenkinson said grain is piling up on the ground because elevators are full.

“I’ve seen farmers clearing off machinery lots just to pile their own crop on their own ground,” he said. “One elevator near us said they only had room for four more loads of milo and three of corn — then they were shutting the doors.”

With more grain still in the field, Jenkinson said the lack of storage highlights the urgent need for expanded markets and follow-through on trade agreements.

“We are awash in grain right now,” he said. “China has said they’d buy U.S. sorghum, corn and soybeans — but they’ve yet to do that. Meanwhile, they’re buying cheaper grain from Brazil.”

Brazil competition and ethanol demand

Jenkinson said Brazil’s lower production costs and the strength of the U.S. dollar are making American grain less competitive.

“We’ve got a big competitor in South America,” he said. “They can grow it cheaper, and China doesn’t see them as an adversary.”

Ethanol plants across western Kansas are running at full capacity and using as much corn and sorghum as they can, he said, but it won’t be enough on its own.

“We have to find new markets — both overseas and domestically — for all the grain we can grow," he added.

Jenkinson also voiced frustration that a government-funded biofuel plant in Georgia recently purchased Brazilian product instead of U.S. grain. “They can actually buy Brazilian grain cheaper and ship it into the United States than you can buy American grain,” he said.

Even with big yields, Jenkinson said farmers are barely breaking even because of high costs for fertilizer, fuel, chemicals and insurance. “If we hadn’t had those extra bushels, we would be facing a deficit,” he said. “Margins are tight, and we’ve got to turn that around.”

He warned that if conditions don’t improve, the U.S. risks losing too many farmers. “We do not want to get into a position where we’ve eliminated so many farmers that we have to start importing our food.”

Wheat crop looks good — but markets still lag

Despite concerns in other sectors, Jenkinson said this year’s winter wheat is off to a strong start. “All of our wheat is up and looking good,” he said. “Western Kansas wheat is in pretty good shape.”

Farmers and traders are awaiting the first USDA world supply-and-demand report since the government shutdown halted monthly data.

USDA offices scrambling after shutdown

The recent government shutdown halted much of the work at USDA’s Farm Service Agency (FSA), leaving farmers behind on necessary paperwork.

Jenkinson said local offices will need time to catch up. “They’ve missed a lot of work that usually gets done this time of year,” he said. “FSA employees are going to have to hit the ground running.”

Among the delayed tasks are 578 forms, crop reports, and insurance paperwork for 2026 wheat.

Farm bill stalled, bankruptcies rising

Congress has not yet passed a new farm bill, leaving producers without clarity on future price supports or risk-management tools. “Right now nobody has assurances,” Jenkinson said. “It’s critical that Congress gives us a direction.”

He said SNAP benefits will resume soon, but how that impacts the farm bill is still unclear.

As for bankruptcies, Jenkinson said Kansas hasn’t seen a spike — but the national picture is troubling. “Nationwide, yes, we’ve seen an uptick of two or three percent,” he said. “It’s a sad state of affairs.”

Jenkinson said despite challenges, farmers remain committed — and hopeful that policymakers will act with urgency.

“We need trade deals, we need markets, and we need Congress to focus on agriculture,” he said. “We’ve got good people in the FSA offices and good farmers out here. We’re all looking forward to getting back to normal.”

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/9/1759021668596.jpg" alt="(File photo)" />
 <figcaption>(File photo)</figcaption>
 </figure>John Jenkinson says this year’s harvest delivered some of the best yields in years — but now the challenge is finding a place for all the grain.Jenkinson said the 2025 harvest season went “smooth,” with nearly ideal weather and timely rains that boosted yields far beyond what many expected.“We had rains at just the right time,” he said. “Just enough to get us to the next one. A lot of farmers around us are saying the same thing — the yields were absolutely way above what we expected.”Record sorghum and corn — and nowhere to put itBut the strong harvest has created a new problem: storage.Across western Kansas — from Colby to the Oklahoma Panhandle — Jenkinson said grain is piling up on the ground because elevators are full.“I’ve seen farmers clearing off machinery lots just to pile their own crop on their own ground,” he said. “One elevator near us said they only had room for four more loads of milo and three of corn — then they were shutting the doors.”With more grain still in the field, Jenkinson said the lack of storage highlights the urgent need for expanded markets and follow-through on trade agreements.“We are awash in grain right now,” he said. “China has said they’d buy U.S. sorghum, corn and soybeans — but they’ve yet to do that. Meanwhile, they’re buying cheaper grain from Brazil.”<figure>
 <img src="https://media.eaglewebservices.com/public/2025/2/1738938711482.jpeg" alt="John Jenkinson (File photo)" />
 <figcaption>John Jenkinson (File photo)</figcaption>
 </figure><div><iframe title="John Jenkinson - Nov. 14, 2025" allowtransparency="true" height="300" width="100%" style="border: none; min-width: min(100%, 430px);height:300px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=xzmrx-19c1fb4-pb&from=pb6admin&square=1&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=3267a3&size=300" loading="lazy" allowfullscreen=""></iframe></div>Brazil competition and ethanol demandJenkinson said Brazil’s lower production costs and the strength of the U.S. dollar are making American grain less competitive.“We’ve got a big competitor in South America,” he said. “They can grow it cheaper, and China doesn’t see them as an adversary.”Ethanol plants across western Kansas are running at full capacity and using as much corn and sorghum as they can, he said, but it won’t be enough on its own.“We have to find new markets — both overseas and domestically — for all the grain we can grow," he added.Jenkinson also voiced frustration that a government-funded biofuel plant in Georgia recently purchased Brazilian product instead of U.S. grain. “They can actually buy Brazilian grain cheaper and ship it into the United States than you can buy American grain,” he said.<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>Farmers squeezed by input costsEven with big yields, Jenkinson said farmers are barely breaking even because of high costs for fertilizer, fuel, chemicals and insurance. “If we hadn’t had those extra bushels, we would be facing a deficit,” he said. “Margins are tight, and we’ve got to turn that around.”He warned that if conditions don’t improve, the U.S. risks losing too many farmers. “We do not want to get into a position where we’ve eliminated so many farmers that we have to start importing our food.”Wheat crop looks good — but markets still lagDespite concerns in other sectors, Jenkinson said this year’s winter wheat is off to a strong start. “All of our wheat is up and looking good,” he said. “Western Kansas wheat is in pretty good shape.”Farmers and traders are awaiting the first USDA world supply-and-demand report since the government shutdown halted monthly data.USDA offices scrambling after shutdownThe recent government shutdown halted much of the work at USDA’s Farm Service Agency (FSA), leaving farmers behind on necessary paperwork.Jenkinson said local offices will need time to catch up. “They’ve missed a lot of work that usually gets done this time of year,” he said. “FSA employees are going to have to hit the ground running.”Among the delayed tasks are 578 forms, crop reports, and insurance paperwork for 2026 wheat.Farm bill stalled, bankruptcies risingCongress has not yet passed a new farm bill, leaving producers without clarity on future price supports or risk-management tools. “Right now nobody has assurances,” Jenkinson said. “It’s critical that Congress gives us a direction.”He said SNAP benefits will resume soon, but how that impacts the farm bill is still unclear.As for bankruptcies, Jenkinson said Kansas hasn’t seen a spike — but the national picture is troubling. “Nationwide, yes, we’ve seen an uptick of two or three percent,” he said. “It’s a sad state of affairs.”Closing outlookJenkinson said despite challenges, farmers remain committed — and hopeful that policymakers will act with urgency.“We need trade deals, we need markets, and we need Congress to focus on agriculture,” he said. “We’ve got good people in the FSA offices and good farmers out here. We’re all looking forward to getting back to normal.”

Jenkinson says record harvest facing storage, market challenges

John Jenkinson visited with us via phone to talk about issues facing Kansas farmers and ranchers.&nbsp;

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/2/1738938711482.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>John Jenkinson visited with us via phone to talk about issues facing Kansas farmers and ranchers.&nbsp;<div><iframe title="John Jenkinson - Nov. 14, 2025" allowtransparency="true" height="300" width="100%" style="border: none; min-width: min(100%, 430px);height:300px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=xzmrx-19c1fb4-pb&from=pb6admin&square=1&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=3267a3&size=300" loading="lazy" allowfullscreen=""></iframe></div>

🎧BW Morning Show Interview: John Jenkinson, KS farmer and Ag Banker

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/8/1755116533012.jpg" alt=" " />
 <figcaption> </figcaption>
 </figure><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div> </div><div> </div></div><figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>

Current commodities

HUTCHINSON RENO COUNTY CHAMBER OF COMMERCE

The Farm Focus Family Award began in 1985 as part of National Farm City Week.  There have now been over 100 families in Reno County that have been recognized for their contributions to Reno County Agriculture. This year’s Farm Focus Family Award goes to the Royer family.

Bill and Kelly Royer, along with their sons Alek and Koby, represent six generations of farming in Reno and Harvey counties, with roots that trace back to 1886. 

The Royer family primarily raises wheat, soybeans, and oats, and maintains a small cow-calf operation. Bill has farmed full-time for 38 years, while also working part-time as a Senior Bank Representative at First National Bank of Hutchinson. He’s served on the local school board and continues to volunteer with Haven High School’s Clay Target team.

Kelly is an Account Manager and Senior Interior Designer at the John A. Marshall Company in Wichita. She’s also an active volunteer, lending her time to school, church, 4-H, and community events over the years.

Both Alek and Koby earned agricultural degrees from Kansas State University and returned home to help continue the family legacy. Alek operates a swathing business and volunteers as a firefighter, while Koby works part-time in seed sales with Ohlde Seed.

Recently celebrating their 30th wedding anniversary, Bill and Kelly are proud to farm alongside Bill’s parents, Bill Sr. and Leta, and their sons—three generations working together to meet the challenges and opportunities of modern agriculture.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/11/1763043923777.jpeg" alt="Photo courtesy Hutchinson/Reno County Chamber of Commerce" />
 <figcaption>Photo courtesy Hutchinson/Reno County Chamber of Commerce</figcaption>
 </figure>HUTCHINSON RENO COUNTY CHAMBER OF COMMERCEThe Farm Focus Family Award began in 1985 as part of National Farm City Week. There have now been over 100 families in Reno County that have been recognized for their contributions to Reno County Agriculture. This year’s Farm Focus Family Award goes to the Royer family.Bill and Kelly Royer, along with their sons Alek and Koby, represent six generations of farming in Reno and Harvey counties, with roots that trace back to 1886. <figure>
 <img src="https://media.eaglewebservices.com/public/2025/11/1763044037751.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>The Royer family primarily raises wheat, soybeans, and oats, and maintains a small cow-calf operation. Bill has farmed full-time for 38 years, while also working part-time as a Senior Bank Representative at First National Bank of Hutchinson. He’s served on the local school board and continues to volunteer with Haven High School’s Clay Target team.Kelly is an Account Manager and Senior Interior Designer at the John A. Marshall Company in Wichita. She’s also an active volunteer, lending her time to school, church, 4-H, and community events over the years.<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>Both Alek and Koby earned agricultural degrees from Kansas State University and returned home to help continue the family legacy. Alek operates a swathing business and volunteers as a firefighter, while Koby works part-time in seed sales with Ohlde Seed.Recently celebrating their 30th wedding anniversary, Bill and Kelly are proud to farm alongside Bill’s parents, Bill Sr. and Leta, and their sons—three generations working together to meet the challenges and opportunities of modern agriculture.

Royer family named Farm Focus Family of the year

The Agri-Business of the Year Award is intended to honor the agri-businesses in Reno County and thank them for the important role they play in strengthening the local ag economy.&nbsp; This year’s Agri-Business of the Year Award went to Bridgman Oil.

The story of Bridgman Oil began in 1960, when Bud Bridgman became a commission agent for Standard Oil in Mount Hope, Kansas, delivering fuel and oil to local agricultural customers. In 1964, Standard Oil relocated Bud to Burrton, combining the Mount Hope and Burrton territories into one.

In 1977, when Standard Oil transitioned from commission agents to jobbers, Bud purchased both the Burrton and Hutchinson locations—establishing Hutchinson as the home office of Bridgman Oil Company.

In 1989, Brad Thompson joined the company, and together, Bud and Brad have built Bridgman Oil into the trusted, service-driven business it is today. Their commitment to customer service has always been the foundation of their success.

Now employing 11 dedicated team members, Bridgman Oil continues to grow while remaining proudly family owned and operated. For over six decades, they have served our region with integrity, reliability, and care—values that continue to fuel their success.&nbsp;&nbsp;

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/11/1763042999337.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>HUTCHINSON RENO COUNTY CHAMBER OF COMMERCEThe Agri-Business of the Year Award is intended to honor the agri-businesses in Reno County and thank them for the important role they play in strengthening the local ag economy.&nbsp; This year’s Agri-Business of the Year Award went to Bridgman Oil.The story of Bridgman Oil began in 1960, when Bud Bridgman became a commission agent for Standard Oil in Mount Hope, Kansas, delivering fuel and oil to local agricultural customers. In 1964, Standard Oil relocated Bud to Burrton, combining the Mount Hope and Burrton territories into one.<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>In 1977, when Standard Oil transitioned from commission agents to jobbers, Bud purchased both the Burrton and Hutchinson locations—establishing Hutchinson as the home office of Bridgman Oil Company.In 1989, Brad Thompson joined the company, and together, Bud and Brad have built Bridgman Oil into the trusted, service-driven business it is today. Their commitment to customer service has always been the foundation of their success.Now employing 11 dedicated team members, Bridgman Oil continues to grow while remaining proudly family owned and operated. For over six decades, they have served our region with integrity, reliability, and care—values that continue to fuel their success.&nbsp;&nbsp;

Bridgman Oil named Chamber Agri-business of the Year

PAT MELGARES K-State Extension news service

MANHATTAN, Kan. — Kansas farmers wrapping up harvest season are being urged to stay alert to crop diseases that could impact next year’s yields, according to Rodrigo Onofre, row crop plant pathologist with K-State Extension.

For soybean producers, the primary concern remains the soybean cyst nematode (SCN) — a microscopic pest responsible for the greatest yield losses in U.S. soybeans.

“The soybean cyst nematode is the number one yield-limiting pathogen of soybeans,” Onofre said. “In Kansas, we’re seeing high levels of SCN, especially in central Kansas.”

The nematode has now been identified in 64 Kansas counties, accounting for more than 85% of the state’s soybean production. Because it often causes no visible symptoms during the growing season, Onofre said it can silently rob producers of 2 to 10 bushels per acre.

“It’s a difficult pathogen to identify in the field,” he said. “Sometimes we don’t even see it during the year, but then the harvested crop is lower than usual.”

Onofre recommends testing fields for SCN soon after harvest when soil conditions are good for sampling. “It’s going to be easier for you to collect those samples and start planning for next year — either for a better variety, a rotation, or even a seed treatment, depending on your levels,” he said.

Samples can be sent to the&nbsp;<a href="https://www.plantpath.k-state.edu/extension/plant-disease-diagnostic-lab">K-State Plant Diagnostic Lab in Manhattan</a>, or producers can contact their local extension agent for&nbsp;<a href="https://www.plantpath.k-state.edu/extension/plant-disease-diagnostic-lab/collection-guidelines">help submitting soil samples</a>.

Corn growers, meanwhile, face increasing challenges from tar spot — a fungal disease that has expanded its reach across Kansas in recent years.

“Tar spot has been in Kansas for three or four seasons now,” Onofre said. “We’ve seen it move toward the western and central parts of the state. That worries me a little bit because those were late-season detections.”

The disease has been especially active in northeast Kansas, but recent reports in Lincoln and Smith counties mark its westward spread. Western Kansas’ reliance on irrigation, coupled with cooler fall temperatures, can create ideal conditions for the disease to thrive.

“Producers should still be scouting for tar spot, but consider adding a corn hybrid that is resistant to tar spot,” Onofre said. “Through resistance alone, we can see yield benefits of up to 10 bushels compared to susceptible hybrids.”

He advised producers to watch for black lesions that resemble insect droppings but don’t rub off the leaf surface. Crop rotation offers limited protection, he added, so hybrid selection remains the best long-term defense. In-season fungicides may also provide benefits.

This fall’s wetter-than-average weather has also increased the risk of corn ear rots, including Diplodia, Gibberella and Aspergillus.

“Moisture is a good thing, but it brings humidity and lower temperatures, which are ideal conditions for moldy ears and potential mycotoxins,” Onofre said.

Diplodia ear rot does not produce mycotoxins, but Gibberella does — posing risks to livestock if infected corn is fed as grain or silage.

For assistance in identifying diseases in corn or soybeans, growers can contact their&nbsp;<a href="https://www.ksre.k-state.edu/about/statewide-locations">local extension office</a>&nbsp;or the K-State Plant Diagnostic Lab at 785-532-6176 or&nbsp;<a href="mailto:clinic@ksu.edu">clinic@ksu.edu</a>.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/11/1762957508737.jpeg" alt="(Photo courtesy K-State Research and Extension News Service)" />
 <figcaption>(Photo courtesy K-State Research and Extension News Service)</figcaption>
 </figure>PAT MELGARES K-State Extension news serviceMANHATTAN, Kan. — Kansas farmers wrapping up harvest season are being urged to stay alert to crop diseases that could impact next year’s yields, according to Rodrigo Onofre, row crop plant pathologist with K-State Extension.For soybean producers, the primary concern remains the soybean cyst nematode (SCN) — a microscopic pest responsible for the greatest yield losses in U.S. soybeans.<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>“The soybean cyst nematode is the number one yield-limiting pathogen of soybeans,” Onofre said. “In Kansas, we’re seeing high levels of SCN, especially in central Kansas.”The nematode has now been identified in 64 Kansas counties, accounting for more than 85% of the state’s soybean production. Because it often causes no visible symptoms during the growing season, Onofre said it can silently rob producers of 2 to 10 bushels per acre.“It’s a difficult pathogen to identify in the field,” he said. “Sometimes we don’t even see it during the year, but then the harvested crop is lower than usual.”Onofre recommends testing fields for SCN soon after harvest when soil conditions are good for sampling. “It’s going to be easier for you to collect those samples and start planning for next year — either for a better variety, a rotation, or even a seed treatment, depending on your levels,” he said.Samples can be sent to the&nbsp;<a href="https://www.plantpath.k-state.edu/extension/plant-disease-diagnostic-lab">K-State Plant Diagnostic Lab in Manhattan</a>, or producers can contact their local extension agent for&nbsp;<a href="https://www.plantpath.k-state.edu/extension/plant-disease-diagnostic-lab/collection-guidelines">help submitting soil samples</a>.Corn growers, meanwhile, face increasing challenges from tar spot — a fungal disease that has expanded its reach across Kansas in recent years.“Tar spot has been in Kansas for three or four seasons now,” Onofre said. “We’ve seen it move toward the western and central parts of the state. That worries me a little bit because those were late-season detections.”The disease has been especially active in northeast Kansas, but recent reports in Lincoln and Smith counties mark its westward spread. Western Kansas’ reliance on irrigation, coupled with cooler fall temperatures, can create ideal conditions for the disease to thrive.“Producers should still be scouting for tar spot, but consider adding a corn hybrid that is resistant to tar spot,” Onofre said. “Through resistance alone, we can see yield benefits of up to 10 bushels compared to susceptible hybrids.”He advised producers to watch for black lesions that resemble insect droppings but don’t rub off the leaf surface. Crop rotation offers limited protection, he added, so hybrid selection remains the best long-term defense. In-season fungicides may also provide benefits.This fall’s wetter-than-average weather has also increased the risk of corn ear rots, including Diplodia, Gibberella and Aspergillus.“Moisture is a good thing, but it brings humidity and lower temperatures, which are ideal conditions for moldy ears and potential mycotoxins,” Onofre said.Diplodia ear rot does not produce mycotoxins, but Gibberella does — posing risks to livestock if infected corn is fed as grain or silage.For assistance in identifying diseases in corn or soybeans, growers can contact their&nbsp;<a href="https://www.ksre.k-state.edu/about/statewide-locations">local extension office</a>&nbsp;or the K-State Plant Diagnostic Lab at 785-532-6176 or&nbsp;<a href="mailto:clinic@ksu.edu">clinic@ksu.edu</a>.

Soybean, corn growers urged to scout for disease threats after harvest

GLENN BRUNKOW Pottawatomie County farmer and rancher

We are well past the midpoint of fall and closing in on winter. It is not an official thing but to me the defining point on the calendar between fall and winter is Thanksgiving. Generally, it is the time of the year when harvest is at least winding down, if not done, and the livestock are all in their wintering places.

I think Thanksgiving comes with extra meaning this year. It has been quite a year, especially for those of us in agriculture during the past 12 months. We have had a lot of, because of the lack of a better term, stuff going on in agriculture. Some of the stuff is good but a lot this stuff is not so rosy.

For many of us this has been a hard year with lots of challenges, and that is what makes Thanksgiving so important. No matter how bad things are, we still have a lot to be thankful for in the farming and ranching community.

We have, in my humble opinion, the best job anyone could have. Every morning, I am tasked with caring for God’s creation. We have been entrusted with the land, water and air, and it is our duty to protect them while raising the food and fiber a hungry planet needs.

We get to care for animals and watch as they are born and grow, and the cycle of life continues over and over on our watch. We plant seeds each spring and watch as they become a harvest of grain in the fall.

Yes, agriculture can be a tough way to make a living. Some days are better than others, but I cannot imagine doing anything else, and I am thankful to have the privilege for all this stuff. Many of us are on farms and ranches built by generations of hard work and others have built their operations from very little. The common denominator is we all have a passion for what we do.

It has always seemed right to me that Thanksgiving, the day we are thankful for the nation we live in and all that we have, is celebrated with a huge feast. Agriculture and a safe and abundant food supply is at the core of our nation’s success. It is what frees most of our workforce up to do all the other jobs that help us all prosper. Our food supply is what fuels our freedom and safety.

That is why I am so thankful to be just a small part of agriculture. I know some of the news is grim. There are outlooks that are not favorable, but those of us in agriculture know better times are on the horizon. That knowledge is what keeps us going in times like this.

We have almost a month until Thanksgiving, A month to reflect on all the blessings in our lives. A few weeks to remember why we love doing what we do. For a moment forget all the negative and focus on the good. Celebrate this great nation we live in and be thankful you have the opportunity to get up every morning and help feed and clothe your fellow citizens. We always have much to be thankful for and this Thanksgiving is no different.

"Insight" is a weekly column published by Kansas Farm Bureau, the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service.&nbsp;

<figure>
 <img src="https://media.eaglewebservices.com/public/2020/4/1587998382293.jpeg" alt="Insight Logo" />
 <figcaption>Insight Logo</figcaption>
 </figure>GLENN BRUNKOW Pottawatomie County farmer and rancherWe are well past the midpoint of fall and closing in on winter. It is not an official thing but to me the defining point on the calendar between fall and winter is Thanksgiving. Generally, it is the time of the year when harvest is at least winding down, if not done, and the livestock are all in their wintering places.I think Thanksgiving comes with extra meaning this year. It has been quite a year, especially for those of us in agriculture during the past 12 months. We have had a lot of, because of the lack of a better term, stuff going on in agriculture. Some of the stuff is good but a lot this stuff is not so rosy.For many of us this has been a hard year with lots of challenges, and that is what makes Thanksgiving so important. No matter how bad things are, we still have a lot to be thankful for in the farming and ranching community.<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>We have, in my humble opinion, the best job anyone could have. Every morning, I am tasked with caring for God’s creation. We have been entrusted with the land, water and air, and it is our duty to protect them while raising the food and fiber a hungry planet needs.We get to care for animals and watch as they are born and grow, and the cycle of life continues over and over on our watch. We plant seeds each spring and watch as they become a harvest of grain in the fall.Yes, agriculture can be a tough way to make a living. Some days are better than others, but I cannot imagine doing anything else, and I am thankful to have the privilege for all this stuff. Many of us are on farms and ranches built by generations of hard work and others have built their operations from very little. The common denominator is we all have a passion for what we do.It has always seemed right to me that Thanksgiving, the day we are thankful for the nation we live in and all that we have, is celebrated with a huge feast. Agriculture and a safe and abundant food supply is at the core of our nation’s success. It is what frees most of our workforce up to do all the other jobs that help us all prosper. Our food supply is what fuels our freedom and safety.That is why I am so thankful to be just a small part of agriculture. I know some of the news is grim. There are outlooks that are not favorable, but those of us in agriculture know better times are on the horizon. That knowledge is what keeps us going in times like this.We have almost a month until Thanksgiving, A month to reflect on all the blessings in our lives. A few weeks to remember why we love doing what we do. For a moment forget all the negative and focus on the good. Celebrate this great nation we live in and be thankful you have the opportunity to get up every morning and help feed and clothe your fellow citizens. We always have much to be thankful for and this Thanksgiving is no different."Insight" is a weekly column published by Kansas Farm Bureau, the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service.&nbsp;

Insight: Blessings and reflections

At a round table in the&nbsp;Wheat’s On Your Mind&nbsp;studio at the Kansas Wheat Innovation Center, four Kansas commodity CEOs traded notes that sounded a lot like the conversations happening at kitchen tables across the state. They pulled back the curtain on how checkoffs work, why grower associations matter and how collaboration keeps Kansas agriculture relevant in a tough market.

Justin Gilpin of Kansas Wheat, Josh Roe of Kansas Corn, Caleb Little of Kansas Soybeans and Adam York of Kansas Grain Sorghum outlined the roles of Kansas commodity commissions and the separate, dues-funded associations that handle advocacy. The group walked through how farmer dollars support research, market development and education while associations carry out policy work in Washington, D.C. and Topeka.

They also compared Kansas’ realities with the I-states, pointing to different climate, infrastructure and biofuel dynamics. The conversation kept circling back to a Kansas advantage: farmers who raise multiple crops and organizations that plan together on markets, research and water.

That statewide perspective comes from working shoulder to shoulder.&nbsp;

“Whether it’s research at K-State or joint market development abroad, we’re all working toward the same mission: helping farmers succeed,” Gilpin said. “We face different challenges, but we share the same fields and communities.”

The CEOs highlighted the strength of Kansas research leadership, especially through Kansas State University’s College of Agriculture. From developing wheat varieties resistant to disease and drought to improving sorghum genetics through the Center for Sorghum Improvement, farmer-funded checkoff dollars are driving real results. Investments in research partnerships across K-State departments help create practical, farmer-focused innovation.&nbsp;

“Research is the long game, but it’s also the clearest return farmers can see from their checkoff,” Gilpin said. “Every new variety, pest study or efficiency breakthrough helps keep Kansas agriculture competitive.”

Still, short-term challenges remain. Commodity prices are down across the board while input costs stay high, tightening farm margins heading into 2026. The CEOs agreed that while farmers prefer markets over aid, short-term relief may be necessary until the new farm bill provisions take effect. Roe added that Kansas producers are facing gluts in corn and soybeans, while international trade slowdowns have hit sorghum and wheat exports.

“Farmers are survivors,” York said. “Getting through this next year means focusing on efficiency, maintaining markets and making sure policy decisions reflect Kansas reality.”

Each Kansas commodity group operates a farmer-elected checkoff commission that invests producer dollars back into research, education and market development. The Kansas Wheat Commission, established in 1957 through the Kansas Wheat Act, collects a state assessment of two cents per bushel of wheat sold. Those funds support programs like the Kansas Wheat Innovation Center, international trade through U.S. Wheat Associates and research collaborations at Kansas State University.

Similarly, all four Kansas commodity commissions are funded through checkoff collection at the first point of sale. These funds are used for promotion, research and market development; however, checkoff funds aren’t used for lobbying or political advocacy; the separate dues-funded grower associations handle those efforts.

Together, Kansas’ commodity groups are proving that collaboration is one of agriculture’s greatest strengths. Farmers don’t typically just grow just one commodity but include several of the four in their crop rotations. By aligning priorities such as research, market development and policy advocacy, these groups are ensuring that farmer investments generate real returns — not just in stronger crops, but in stronger communities. Even in a challenging market, Kansas agriculture continues to move forward with resilience, innovation and a shared commitment to the future.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/11/1762093197141.png" alt="Kansas Wheat " />
 <figcaption>Kansas Wheat </figcaption>
 </figure>KANSAS WHEATAt a round table in the&nbsp;Wheat’s On Your Mind&nbsp;studio at the Kansas Wheat Innovation Center, four Kansas commodity CEOs traded notes that sounded a lot like the conversations happening at kitchen tables across the state. They pulled back the curtain on how checkoffs work, why grower associations matter and how collaboration keeps Kansas agriculture relevant in a tough market.Justin Gilpin of Kansas Wheat, Josh Roe of Kansas Corn, Caleb Little of Kansas Soybeans and Adam York of Kansas Grain Sorghum outlined the roles of Kansas commodity commissions and the separate, dues-funded associations that handle advocacy. The group walked through how farmer dollars support research, market development and education while associations carry out policy work in Washington, D.C. and Topeka.<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>They also compared Kansas’ realities with the I-states, pointing to different climate, infrastructure and biofuel dynamics. The conversation kept circling back to a Kansas advantage: farmers who raise multiple crops and organizations that plan together on markets, research and water.That statewide perspective comes from working shoulder to shoulder.&nbsp;“Whether it’s research at K-State or joint market development abroad, we’re all working toward the same mission: helping farmers succeed,” Gilpin said. “We face different challenges, but we share the same fields and communities.”The CEOs highlighted the strength of Kansas research leadership, especially through Kansas State University’s College of Agriculture. From developing wheat varieties resistant to disease and drought to improving sorghum genetics through the Center for Sorghum Improvement, farmer-funded checkoff dollars are driving real results. Investments in research partnerships across K-State departments help create practical, farmer-focused innovation.&nbsp;“Research is the long game, but it’s also the clearest return farmers can see from their checkoff,” Gilpin said. “Every new variety, pest study or efficiency breakthrough helps keep Kansas agriculture competitive.”Still, short-term challenges remain. Commodity prices are down across the board while input costs stay high, tightening farm margins heading into 2026. The CEOs agreed that while farmers prefer markets over aid, short-term relief may be necessary until the new farm bill provisions take effect. Roe added that Kansas producers are facing gluts in corn and soybeans, while international trade slowdowns have hit sorghum and wheat exports.“Farmers are survivors,” York said. “Getting through this next year means focusing on efficiency, maintaining markets and making sure policy decisions reflect Kansas reality.”Each Kansas commodity group operates a farmer-elected checkoff commission that invests producer dollars back into research, education and market development. The Kansas Wheat Commission, established in 1957 through the Kansas Wheat Act, collects a state assessment of two cents per bushel of wheat sold. Those funds support programs like the Kansas Wheat Innovation Center, international trade through U.S. Wheat Associates and research collaborations at Kansas State University.Similarly, all four Kansas commodity commissions are funded through checkoff collection at the first point of sale. These funds are used for promotion, research and market development; however, checkoff funds aren’t used for lobbying or political advocacy; the separate dues-funded grower associations handle those efforts.Together, Kansas’ commodity groups are proving that collaboration is one of agriculture’s greatest strengths. Farmers don’t typically just grow just one commodity but include several of the four in their crop rotations. By aligning priorities such as research, market development and policy advocacy, these groups are ensuring that farmer investments generate real returns — not just in stronger crops, but in stronger communities. Even in a challenging market, Kansas agriculture continues to move forward with resilience, innovation and a shared commitment to the future.

Wheat Scoop: Kansas agriculture works better together

China’s agreement to purchase 180,000 metric tons of soybeans from this year’s U.S. crop could mark one of the biggest agricultural trade developments in years — and Kansas producers stand to gain in a major way.

According to Senator Roger Marshall, the deal represents roughly $15 billion in U.S. soybean exports nationwide and could generate around $1 billion annually for Kansas soybean farmers. Kansas sorghum producers are also expected to benefit, with an estimated additional $1 billion in sorghum sales.

“Kansans grow about half of the entire sorghum crop for the country, and believe it or not, China typically purchases about 80 percent of that,” one official said. “This is the biggest news we’ve had in agriculture in years.”

The deal, reached during President Donald Trump’s recent overseas visit, is being hailed as a breakthrough in reopening key markets in China and Southeast Asia. The agreement is also seen as a potential boost for other major Kansas industries, including aerospace.

"China is sitting there. They can buy Boeing jets, or they can buy Air France jets” Marshall said. "We're the ones here that are buying all of your T shirts and tennis shoes and your televisions and your iPhones, all these types of things. So, I think it's going to mean a lot to to multiple industries across the state of Kansas, agriculture and aerospace, leading the way"

Beyond agriculture, the agreement may signal a broader thaw in U.S.-China relations. Marshall believes that President Xi Jinping is expected to hold additional talks with President Trump.&nbsp; &nbsp;

"I don't doubt that President Xi will make some type of a trip here to America, and then, as these other world conferences happen from time to time that they're both there, I expect them to build upon this relationship." Marshall said.

Some observers say the move could also help stabilize global markets and ease tensions across Southeast Asia. "You know when there is, when there is world peace, the entire economy, the world economy grows as well." Marshall added.&nbsp;

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/10/1761790203525.png" alt="Photo from White House video" />
 <figcaption>Photo from White House video</figcaption>
 </figure>MARC JACOBS Hutch PostChina’s agreement to purchase 180,000 metric tons of soybeans from this year’s U.S. crop could mark one of the biggest agricultural trade developments in years — and Kansas producers stand to gain in a major way.According to Senator Roger Marshall, the deal represents roughly $15 billion in U.S. soybean exports nationwide and could generate around $1 billion annually for Kansas soybean farmers. Kansas sorghum producers are also expected to benefit, with an estimated additional $1 billion in sorghum sales.<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>“Kansans grow about half of the entire sorghum crop for the country, and believe it or not, China typically purchases about 80 percent of that,” one official said. “This is the biggest news we’ve had in agriculture in years.”The deal, reached during President Donald Trump’s recent overseas visit, is being hailed as a breakthrough in reopening key markets in China and Southeast Asia. The agreement is also seen as a potential boost for other major Kansas industries, including aerospace."China is sitting there. They can buy Boeing jets, or they can buy Air France jets” Marshall said. "We're the ones here that are buying all of your T shirts and tennis shoes and your televisions and your iPhones, all these types of things. So, I think it's going to mean a lot to to multiple industries across the state of Kansas, agriculture and aerospace, leading the way"Beyond agriculture, the agreement may signal a broader thaw in U.S.-China relations. Marshall believes that President Xi Jinping is expected to hold additional talks with President Trump.&nbsp; &nbsp;"I don't doubt that President Xi will make some type of a trip here to America, and then, as these other world conferences happen from time to time that they're both there, I expect them to build upon this relationship." Marshall said.Some observers say the move could also help stabilize global markets and ease tensions across Southeast Asia. "You know when there is, when there is world peace, the entire economy, the world economy grows as well." Marshall added.&nbsp;

China's soybean purchase could bring $1B to Kansas ag economy annually

It seems to have taken longer than usual for fall to arrive this year. Finally, the predominate winds have shifted to the north, bringing the cooler temperatures with them. Soon those winds will carry a killing frost with them sending much of the natural world into dormancy.

This all seems delayed in part because of the 80-plus degree days in mid-October. Also, because the cottonwood trees in the yard are still clinging to a significant portion of their leaves, which are usually gone by now. The oak and sycamore leaves are just starting to turn so they’re on track to fall by Thanksgiving.

While most plants will stop growing soon and crickets will cease chirping, there will still be plenty of work around the house these next few weeks. The lawnmower will be put away for the season, replaced by the leaf blower and rake. Eventually I’ll have to set up the ladder to clean out the gutters and string Christmas lights.

Hoses will be disconnected, drained and stowed away to prevent the cold winter winds from freezing faucets. There are flowerbeds that need a good once over as well, taking care not to disturb any seed heads that can feed the birds that don’t fly south.

After a summer of heavy use, I’ll give the grill a good cleaning, but it won’t be put away. There’s no temperature that’s too cold for cooking over a direct flame, but the grill does lose some of its luster to the expanded menu that arrives with the north winds.

Still, as much as I enjoy cooking outdoors, there are just certain meals that are more appropriate when the air conditioner is turned off and you welcome a kitchen warmed by an oven baking throughout the day. From casseroles and pot roasts to stews and fresh-baked bread, comfort foods are a bright spot as the days grow shorter.

While my family will enjoy all of those, I most enjoy this season for the soups. While you can create a beef stew or chicken noodle soup rather quickly from canned ingredients, they’re better if time isn’t a concern. There’s nothing like the aroma of a simmering stock and knowing that as each hour goes by, the flavors are increasing.

Gumbos, bisques, chowders, consommé and more are all on the menu during soup season. No matter the variety, soup can be economical and versatile from a thin broth to a hearty chili. While I personally prefer thick, savory soups, especially if they begin with a roux, broth-based ones are best for getting over the flu.

Soup is also a great way to use up what’s left from other meals, whether it’s creating stock from the marrow in chicken and beef bones or using up any vegetables on hand before they spoil.

Toasted bread, chips or crackers can also add bulk to a thin soup or replace spoons for thicker stews. While every soup has its basics, there are countless ways to personalize your bowl, whether it’s extra bacon in a potato soup or adding several dashes of hot sauce to your chili.

Like fall itself, soup season is a reminder that slowing down isn’t a terrible thing. Patience offers rewards for those who stir occasionally, taste often and let time work quietly.

<figure>
 <img src="https://media.eaglewebservices.com/public/2020/4/1587998382293.jpeg" alt="Insight Logo" />
 <figcaption>Insight Logo</figcaption>
 </figure>KANSAS FARM BUREAU Greg DoeringIt seems to have taken longer than usual for fall to arrive this year. Finally, the predominate winds have shifted to the north, bringing the cooler temperatures with them. Soon those winds will carry a killing frost with them sending much of the natural world into dormancy.This all seems delayed in part because of the 80-plus degree days in mid-October. Also, because the cottonwood trees in the yard are still clinging to a significant portion of their leaves, which are usually gone by now. The oak and sycamore leaves are just starting to turn so they’re on track to fall by Thanksgiving.<figure>
 <img src="https://media.eaglewebservices.com/public/2023/10/1697465322117.jpg" alt=" " />
 <figcaption> </figcaption>
 </figure>While most plants will stop growing soon and crickets will cease chirping, there will still be plenty of work around the house these next few weeks. The lawnmower will be put away for the season, replaced by the leaf blower and rake. Eventually I’ll have to set up the ladder to clean out the gutters and string Christmas lights.Hoses will be disconnected, drained and stowed away to prevent the cold winter winds from freezing faucets. There are flowerbeds that need a good once over as well, taking care not to disturb any seed heads that can feed the birds that don’t fly south.After a summer of heavy use, I’ll give the grill a good cleaning, but it won’t be put away. There’s no temperature that’s too cold for cooking over a direct flame, but the grill does lose some of its luster to the expanded menu that arrives with the north winds.Still, as much as I enjoy cooking outdoors, there are just certain meals that are more appropriate when the air conditioner is turned off and you welcome a kitchen warmed by an oven baking throughout the day. From casseroles and pot roasts to stews and fresh-baked bread, comfort foods are a bright spot as the days grow shorter.<figure>
 <img src="https://media.eaglewebservices.com/public/2024/1/1705682415648.jpg" alt=" " />
 <figcaption> </figcaption>
 </figure>While my family will enjoy all of those, I most enjoy this season for the soups. While you can create a beef stew or chicken noodle soup rather quickly from canned ingredients, they’re better if time isn’t a concern. There’s nothing like the aroma of a simmering stock and knowing that as each hour goes by, the flavors are increasing.Gumbos, bisques, chowders, consommé and more are all on the menu during soup season. No matter the variety, soup can be economical and versatile from a thin broth to a hearty chili. While I personally prefer thick, savory soups, especially if they begin with a roux, broth-based ones are best for getting over the flu.Soup is also a great way to use up what’s left from other meals, whether it’s creating stock from the marrow in chicken and beef bones or using up any vegetables on hand before they spoil.Toasted bread, chips or crackers can also add bulk to a thin soup or replace spoons for thicker stews. While every soup has its basics, there are countless ways to personalize your bowl, whether it’s extra bacon in a potato soup or adding several dashes of hot sauce to your chili.Like fall itself, soup season is a reminder that slowing down isn’t a terrible thing. Patience offers rewards for those who stir occasionally, taste often and let time work quietly."Insight" is a weekly column published by Kansas Farm Bureau, the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service.&nbsp;

Insight: Soup Season 

Recent rains have brought much-needed soil moisture across Kansas, improving prospects for fall wheat stands. But the same weather that restored soil moisture has also slowed progress, leaving many farmers behind schedule.

In central Kansas, Derek Sawyer, chairman of the Kansas Wheat Commission, said planting progress in his area is only about halfway complete. Sawyer stated that KS Providence and AP Prolific are among the most commonly planted varieties this season for his area.

“Acres are fairly steady so far, but overall I think acres will be down because fall harvest has been delayed,” Sawyer said. “We’re up against the deadline for double-cropping behind corn or beans.”

According to K-State wheat production specialist Romulo Lollato, recent rainfall has provided strong moisture reserves, though planting remains well behind normal.&nbsp;

“We’ve received quite a bit of rain the last two weeks, with parts of the state close to five inches,” Lollato said. “Once fields dry, that moisture sets us up for good stand establishment.” He added that statewide planting progress is about half the long-term average for this date.

While moisture conditions are favorable, the season has also brought reports of fall armyworms. Damage has been mostly to early-grazing wheat, but growers are encouraged to watch for pressure on emerging stands. Lollato said fields can often recover if the pressure drops quickly, but replanting may be necessary in heavily affected areas.

In northwest Kansas, Chris Tanner, president of the Kansas Association of Wheat Growers, wrapped up drilling by mid-October. He said planted acres in his area are likely down this year after some producers delayed planting due to armyworm pressure. Tanner seeded AP Sunbird and KS Bill Snyder, noting that recent rains made conditions ideal for finishing the job.

“After a dry stretch like we’ve had, it feels great to drill into this kind of moisture,” Tanner said.

Concerns about wheat streak mosaic virus (WSMV) remain high as cooler weather slows volunteer control. K-State wheat pathologist Kelsey Andersen Onofre said later flushes of volunteer wheat near planting are generally lower risk.&nbsp;

“If that green bridge is gone, curl mites are likely gone too because they need living tissue,” Onofre said. K-State continues to offer free testing for volunteer wheat and grassy hosts for the wheat streak complex, helping farmers assess risk and plan management.

K-State’s Agronomy e-Update reports that planting in late October to early November remains acceptable in southeast and far south-central Kansas but is considered late in other areas and falls beyond full crop insurance coverage. Research from Garden City shows that delaying planting from October 1 to November 1 can delay heading by six days and reduce yield by about 23 percent.

To offset the effects of late planting, agronomists recommend increasing seeding rates, maintaining a planting depth of 1 to 1.5 inches, and applying starter phosphorus fertilizer with the seed. About 20 to 30 pounds per acre of phosphorus is advised to promote early growth and tillering. Grain-only wheat requires little nitrogen in the fall - roughly 20 to 30 pounds per acre is sufficient until spring topdress.

As fields begin to dry, producers across Kansas are expected to move quickly to wrap up planting. Despite delays, this fall’s moisture could help set the stage for strong stands heading into winter. For more information on late-planting management and fall fertility, visit&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=001_epm6ztXfJ4Gh9VqsMmcfF__2PB4J0xd-A-LEoYRe10NbmAfFlLExd9QyBEzf5TCH3Qc5-gfKUIJK8zyPYD1dY7bovek9-iAaYfpr1dXfrj--2uFLaf1GbS3ZyFQWred3-HwVguoykMJMB2q_MQ4WhUfvCGqVgo-PURqaByKGT-hO9OD2OSd6Y1Ap3_Xsgvi4lVs0R4gB2vU8ekBK7MkrhM6qobSVAkbQnnwhysxNc9St-2sOZouDQ==&amp;c=7LIePr55zsVF7FeoSmUwiE_6wKIncvHAIIMK9QxrrO2wCtkynIdo5A==&amp;ch=z88ml27_Y-ZN1eyuM3uSNtCYSjJG4vaowVvdFT_0eAGXsDwRvWmC_A==">K-State Agronomy’s e-Update</a>&nbsp;or contact your local extension office.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/7/1753449863742.jpg" alt=" " />
 <figcaption> </figcaption>
 </figure>KANSAS WHEATRecent rains have brought much-needed soil moisture across Kansas, improving prospects for fall wheat stands. But the same weather that restored soil moisture has also slowed progress, leaving many farmers behind schedule.In central Kansas, Derek Sawyer, chairman of the Kansas Wheat Commission, said planting progress in his area is only about halfway complete. Sawyer stated that KS Providence and AP Prolific are among the most commonly planted varieties this season for his area.<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>“Acres are fairly steady so far, but overall I think acres will be down because fall harvest has been delayed,” Sawyer said. “We’re up against the deadline for double-cropping behind corn or beans.”According to K-State wheat production specialist Romulo Lollato, recent rainfall has provided strong moisture reserves, though planting remains well behind normal.&nbsp;“We’ve received quite a bit of rain the last two weeks, with parts of the state close to five inches,” Lollato said. “Once fields dry, that moisture sets us up for good stand establishment.” He added that statewide planting progress is about half the long-term average for this date.While moisture conditions are favorable, the season has also brought reports of fall armyworms. Damage has been mostly to early-grazing wheat, but growers are encouraged to watch for pressure on emerging stands. Lollato said fields can often recover if the pressure drops quickly, but replanting may be necessary in heavily affected areas.In northwest Kansas, Chris Tanner, president of the Kansas Association of Wheat Growers, wrapped up drilling by mid-October. He said planted acres in his area are likely down this year after some producers delayed planting due to armyworm pressure. Tanner seeded AP Sunbird and KS Bill Snyder, noting that recent rains made conditions ideal for finishing the job.“After a dry stretch like we’ve had, it feels great to drill into this kind of moisture,” Tanner said.Concerns about wheat streak mosaic virus (WSMV) remain high as cooler weather slows volunteer control. K-State wheat pathologist Kelsey Andersen Onofre said later flushes of volunteer wheat near planting are generally lower risk.&nbsp;“If that green bridge is gone, curl mites are likely gone too because they need living tissue,” Onofre said. K-State continues to offer free testing for volunteer wheat and grassy hosts for the wheat streak complex, helping farmers assess risk and plan management.K-State’s Agronomy e-Update reports that planting in late October to early November remains acceptable in southeast and far south-central Kansas but is considered late in other areas and falls beyond full crop insurance coverage. Research from Garden City shows that delaying planting from October 1 to November 1 can delay heading by six days and reduce yield by about 23 percent.To offset the effects of late planting, agronomists recommend increasing seeding rates, maintaining a planting depth of 1 to 1.5 inches, and applying starter phosphorus fertilizer with the seed. About 20 to 30 pounds per acre of phosphorus is advised to promote early growth and tillering. Grain-only wheat requires little nitrogen in the fall - roughly 20 to 30 pounds per acre is sufficient until spring topdress.As fields begin to dry, producers across Kansas are expected to move quickly to wrap up planting. Despite delays, this fall’s moisture could help set the stage for strong stands heading into winter. For more information on late-planting management and fall fertility, visit&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=001_epm6ztXfJ4Gh9VqsMmcfF__2PB4J0xd-A-LEoYRe10NbmAfFlLExd9QyBEzf5TCH3Qc5-gfKUIJK8zyPYD1dY7bovek9-iAaYfpr1dXfrj--2uFLaf1GbS3ZyFQWred3-HwVguoykMJMB2q_MQ4WhUfvCGqVgo-PURqaByKGT-hO9OD2OSd6Y1Ap3_Xsgvi4lVs0R4gB2vU8ekBK7MkrhM6qobSVAkbQnnwhysxNc9St-2sOZouDQ==&amp;c=7LIePr55zsVF7FeoSmUwiE_6wKIncvHAIIMK9QxrrO2wCtkynIdo5A==&amp;ch=z88ml27_Y-ZN1eyuM3uSNtCYSjJG4vaowVvdFT_0eAGXsDwRvWmC_A==">K-State Agronomy’s e-Update</a>&nbsp;or contact your local extension office.<div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div> </div><div> </div></div>

Wheat Scoop: Moisture boosts fall wheat outlook, but delays drilling

KIM BALDWIN &nbsp;McPherson&nbsp;County farmer and rancher

October is generally jam-packed for my family, and this year is no exception. Attending my son’s football games, finishing up our calving season, celebrating birthdays, continuing fall harvest and preparing to sow wheat have taken up the majority of my family’s attention and effort this month. 

My mother-in-law, the kids and I added to our October schedule by recently participating in a market of farms pop-up event organized by Shop Kansas Farms and Kansas Farm Bureau. Producers from across Kansas brought their products to the pop-up market to increase visibility, connect with customers and ultimately sell their goods.

My family, minus my father-in-law and husband who stayed home to keep harvesting, took our popcorn and popcorn popper to the event and had a fantastic day of handing out samples, having great conversations and sending customers home with our product. 

A number of people I visited with at the market have since connected with me through social media or email.

Many of these messages have centered around October being Farm to School Month and how many Kansas schools participate with other states within the region in an annual Crunch Off competition. 

The goal of the October Crunch Off is to see how many students, staff and community members can crunch an ag product from their state as a way to highlight locally grown items.

Since many schools have their own popcorn poppers, and popcorn makes a great crunchable snack, we’ve sent bags of our Kansas-grown popcorn to schools all across our state for these events.

While there’s still plenty of October remaining, it’s been quite rewarding to connect with schools, see pictures from their social media of their students crunching our popcorn and even discussing opportunities to incorporate our little popping crop in their school concessions or cafeterias to use well beyond Farm to School Month.

As Kansas farmers, we know the wheat, sorghum, corn and soybeans we harvest annually on our farm help feed and fuel the world — even though we don’t know exactly who uses the grain once we deliver to the elevator. Our popcorn crop, on the other hand, has allowed us a personalized window into the lives, homes and communities of those we are helping feed. It’s allowed us the opportunity to connect with consumers, to share our story and to serve as a resource. 

It’s become increasingly clear to me that more and more people want to know about their food and the people who grow it. Events like the pop-up market and school Crunch Offs are examples of ways to create connections between family farms and consumers while highlighting the great products being produced within our state. 

"Insight" is a weekly column published by Kansas Farm Bureau, the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service.

<figure>
 <img src="https://media.eaglewebservices.com/public/2020/4/1587998382293.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>KIM BALDWIN &nbsp;McPherson&nbsp;County farmer and rancherOctober is generally jam-packed for my family, and this year is no exception. Attending my son’s football games, finishing up our calving season, celebrating birthdays, continuing fall harvest and preparing to sow wheat have taken up the majority of my family’s attention and effort this month. My mother-in-law, the kids and I added to our October schedule by recently participating in a market of farms pop-up event organized by Shop Kansas Farms and Kansas Farm Bureau. Producers from across Kansas brought their products to the pop-up market to increase visibility, connect with customers and ultimately sell their goods.<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>My family, minus my father-in-law and husband who stayed home to keep harvesting, took our popcorn and popcorn popper to the event and had a fantastic day of handing out samples, having great conversations and sending customers home with our product. A number of people I visited with at the market have since connected with me through social media or email.Many of these messages have centered around October being Farm to School Month and how many Kansas schools participate with other states within the region in an annual Crunch Off competition. The goal of the October Crunch Off is to see how many students, staff and community members can crunch an ag product from their state as a way to highlight locally grown items.Since many schools have their own popcorn poppers, and popcorn makes a great crunchable snack, we’ve sent bags of our Kansas-grown popcorn to schools all across our state for these events.While there’s still plenty of October remaining, it’s been quite rewarding to connect with schools, see pictures from their social media of their students crunching our popcorn and even discussing opportunities to incorporate our little popping crop in their school concessions or cafeterias to use well beyond Farm to School Month.As Kansas farmers, we know the wheat, sorghum, corn and soybeans we harvest annually on our farm help feed and fuel the world — even though we don’t know exactly who uses the grain once we deliver to the elevator. Our popcorn crop, on the other hand, has allowed us a personalized window into the lives, homes and communities of those we are helping feed. It’s allowed us the opportunity to connect with consumers, to share our story and to serve as a resource. It’s become increasingly clear to me that more and more people want to know about their food and the people who grow it. Events like the pop-up market and school Crunch Offs are examples of ways to create connections between family farms and consumers while highlighting the great products being produced within our state. "Insight" is a weekly column published by Kansas Farm Bureau, the state's largest farm organization whose mission is to strengthen agriculture and the lives of Kansans through advocacy, education and service.<div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div> </div><div> </div></div>

Windows and opportunities

The National Agricultural Hall of Fame will induct three individuals this fall whose work has significantly shaped American agriculture—antique tractor preservationist Michael Hinton of Hutchinson, former U.S. Agriculture Secretary Sonny Perdue, and pork industry innovator Wendell Murphy. The ceremony will take place Oct. 23 at the National Agricultural Center in Bonner Springs.

Chartered by Congress in 1960, the Agricultural Hall of Fame honors those who have made outstanding national or international contributions to the advancement of agriculture. Previous inductees include such figures as Sen. Pat Roberts, Eli Whitney, George Washington Carver, and John Deere.

Hinton, known nationally for his dedication to preserving vintage tractors and the stories they carry, founded Antique Tractor Preservation Day and created TalkingTractors.com in 2024, a platform celebrating the heritage of rural life and agricultural innovation.

His efforts have earned multiple Kansas Governor Proclamations—in 2025, 2024, 2012, 2011, and 2010—along with two U.S. Congressional Record Statements and four USPS Pictorial Postmarks recognizing Antique Tractor Preservation Day.

Through his preservation and storytelling work, Hinton has brought global attention to the enduring spirit of American farmers. “It’s about storytelling, stewardship, and strengthening the bond between generations,” the Hall of Fame release noted. “He works to honor those who labored in the fields, advanced American farming, and embodied the values of hard work, innovation, and community.”

Also being honored is Sonny Perdue, who served as U.S. Secretary of Agriculture from 2017 to 2021. During his tenure, he established the first Under Secretary for Trade and Foreign Agricultural Affairs to open global markets for American farmers, expanded food programs during the COVID-19 pandemic, and advanced rural broadband initiatives. Perdue now serves as chancellor of the University System of Georgia, overseeing agricultural research, education, and the creation of the 250-acre UGA Grand Farm research facility.

Wendell Murphy, of Rose Hill, North Carolina, transformed modern pork production. Through Murphy Farms, founded in 1962, he pioneered contract feeding systems, confinement technology, and genetics programs that revolutionized pork production nationwide. His innovations in nutrition, biosecurity, and efficiency remain industry standards.

For more information about the inductees or the October 23 ceremony, visit <a href="https://www.aghalloffame.com">www.AgHallofFame.com</a>

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/10/1760317607463.jpeg" alt=" " />
 <figcaption> </figcaption>
 </figure>The National Agricultural Hall of Fame will induct three individuals this fall whose work has significantly shaped American agriculture—antique tractor preservationist Michael Hinton of Hutchinson, former U.S. Agriculture Secretary Sonny Perdue, and pork industry innovator Wendell Murphy. The ceremony will take place Oct. 23 at the National Agricultural Center in Bonner Springs.Chartered by Congress in 1960, the Agricultural Hall of Fame honors those who have made outstanding national or international contributions to the advancement of agriculture. Previous inductees include such figures as Sen. Pat Roberts, Eli Whitney, George Washington Carver, and John Deere.<h2>Honoring a Hutchinson Preservationist</h2>Hinton, known nationally for his dedication to preserving vintage tractors and the stories they carry, founded Antique Tractor Preservation Day and created TalkingTractors.com in 2024, a platform celebrating the heritage of rural life and agricultural innovation.<figure>
 <img src="https://media.eaglewebservices.com/public/2025/8/1754313515942.jpeg" alt="Michael Hinton - Antique Tractor Preservation Day" />
 <figcaption>Michael Hinton - Antique Tractor Preservation Day</figcaption>
 </figure>His efforts have earned multiple Kansas Governor Proclamations—in 2025, 2024, 2012, 2011, and 2010—along with two U.S. Congressional Record Statements and four USPS Pictorial Postmarks recognizing Antique Tractor Preservation Day.Through his preservation and storytelling work, Hinton has brought global attention to the enduring spirit of American farmers. “It’s about storytelling, stewardship, and strengthening the bond between generations,” the Hall of Fame release noted. “He works to honor those who labored in the fields, advanced American farming, and embodied the values of hard work, innovation, and community.”<h2>National Leaders in Agriculture</h2>Also being honored is Sonny Perdue, who served as U.S. Secretary of Agriculture from 2017 to 2021. During his tenure, he established the first Under Secretary for Trade and Foreign Agricultural Affairs to open global markets for American farmers, expanded food programs during the COVID-19 pandemic, and advanced rural broadband initiatives. Perdue now serves as chancellor of the University System of Georgia, overseeing agricultural research, education, and the creation of the 250-acre UGA Grand Farm research facility.<figure>
 <img src="https://media.eaglewebservices.com/public/2025/10/1760317261106.jpeg" alt="Sonny Purdue (Photo courtesy of USDA)" />
 <figcaption>Sonny Purdue (Photo courtesy of USDA)</figcaption>
 </figure>Wendell Murphy, of Rose Hill, North Carolina, transformed modern pork production. Through Murphy Farms, founded in 1962, he pioneered contract feeding systems, confinement technology, and genetics programs that revolutionized pork production nationwide. His innovations in nutrition, biosecurity, and efficiency remain industry standards.<figure>
 <img src="https://media.eaglewebservices.com/public/2025/10/1760317327219.jpeg" alt="Wendell Murphy (Courtesy photo)" />
 <figcaption>Wendell Murphy (Courtesy photo)</figcaption>
 </figure>For more information about the inductees or the October 23 ceremony, visit <a href="https://www.aghalloffame.com">www.AgHallofFame.com</a>

Hinton to be inducted Into National Agricultural Hall of Fame

Whether stopping by for a quick chat and a cup of coffee or picking up fertilizer for planting, local elevators are a hub of activity and advice for farmers, especially during the busy fall season. Each October since the 1930s, the American agriculture industry has shown appreciation for these member-owned, member-controlled businesses during National Co-Op Month.

The 2025 theme, “Cooperatives Build a Better World,” highlights how agricultural cooperatives continue to evolve to meet the needs of their farmer member-owners. Just as Kansas farmers adopt new technologies and management practices, agricultural cooperatives invest in infrastructure, leadership programs and services to help their members succeed.

“Local farmer-owners of Kansas cooperatives are the backbone of the Wheat State,” said Russell Plaschka, president and CEO of the Kansas Cooperative Council, the organization that has represented the cooperative business model in the Sunflower State since 1944. “When we talk about a circular economy, cooperatives exemplify this through the cooperative principle of concern for community. The majority of the dollars generated from wheat and other commodities typically stay local, supporting local economies and helping sustain our rural communities into the future.”

The Kansas Cooperative Council represents cooperatives across all sectors, including agriculture, finance, utilities, housing and more. The organization provides education, advocacy and public outreach to promote the cooperative business model and strengthen the network of member-owned organizations throughout Kansas.

Cooperatives play a vital role in Kansas communities, employing more than 5,000 people across 575 locations statewide and serving more than 100,000 members. Kansas is also home to three of the nation’s top 100 agricultural cooperatives, showing the state’s deep roots in collaboration and shared success.

By definition, a cooperative works for the mutual benefit of its members, who own and control the business. Nationally, nearly one in three Americans are member-owners of a cooperative of some type, according to the National Council of Farmer Cooperatives. Agricultural cooperatives enable producers to pool resources and expertise to strengthen their operations while returning earnings, known as patronage, to members.

In Kansas, cooperatives continue to invest in the grain industry through projects that expand storage capacity, improve efficiency and update facilities. These investments reflect a proud tradition of matching the innovation and dedication of Kansas farmers while keeping dollars in local communities.

To learn more about the Kansas Cooperative Council and its members during National Co-Op Month, visit&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=001ys6Vb0gTCmkGoJB-EBVsqQDJ1H3Tg2RJaugC6-xnqfe2RsvBrkX3-TZFhZSsIdVp5V5qiXRjYu-1pyiF5uj5rrUugzCtCQ5Gkf8SkD178lW6_VHJy1zghTVDxIoXg2ot8SOHZYe9MUrOafbpYOUd-3gFnfYZJDST&amp;c=Dsm61aSGx9nAqG0ILOIsufqAqNCsdBeW7HRoitf4y5BBfsj90-wIrw==&amp;ch=FrIFoLAd-ENsKsNRZUPySqqF5wA9cQVcMRKIzo9RV1NGa2az9kq7nA==">kansasco-op.coop</a>&nbsp;or follow the organization on&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=001ys6Vb0gTCmkGoJB-EBVsqQDJ1H3Tg2RJaugC6-xnqfe2RsvBrkX3-Rms1z9aBWojpwAlcGw20tPx2kT3ulR7S3FkgAlRYlkWPjZMF1nzB6nxrzw33PC307rIOHeX-bYHuM50LVwyO1je_eF_CqDBy0R0IA2fGGx_eSgSKSU1mYcbhfHt7KksnarAeJbWel2a&amp;c=Dsm61aSGx9nAqG0ILOIsufqAqNCsdBeW7HRoitf4y5BBfsj90-wIrw==&amp;ch=FrIFoLAd-ENsKsNRZUPySqqF5wA9cQVcMRKIzo9RV1NGa2az9kq7nA==">Facebook</a>.

<figure>
 <img src="https://media.eaglewebservices.com/public/2023/9/1695308338155.jpg" alt="(File photo)" />
 <figcaption>(File photo)</figcaption>
 </figure>KANSAS WHEAT COMMISSIONWhether stopping by for a quick chat and a cup of coffee or picking up fertilizer for planting, local elevators are a hub of activity and advice for farmers, especially during the busy fall season. Each October since the 1930s, the American agriculture industry has shown appreciation for these member-owned, member-controlled businesses during National Co-Op Month.The 2025 theme, “Cooperatives Build a Better World,” highlights how agricultural cooperatives continue to evolve to meet the needs of their farmer member-owners. Just as Kansas farmers adopt new technologies and management practices, agricultural cooperatives invest in infrastructure, leadership programs and services to help their members succeed.“Local farmer-owners of Kansas cooperatives are the backbone of the Wheat State,” said Russell Plaschka, president and CEO of the Kansas Cooperative Council, the organization that has represented the cooperative business model in the Sunflower State since 1944. “When we talk about a circular economy, cooperatives exemplify this through the cooperative principle of concern for community. The majority of the dollars generated from wheat and other commodities typically stay local, supporting local economies and helping sustain our rural communities into the future.”The Kansas Cooperative Council represents cooperatives across all sectors, including agriculture, finance, utilities, housing and more. The organization provides education, advocacy and public outreach to promote the cooperative business model and strengthen the network of member-owned organizations throughout Kansas.Cooperatives play a vital role in Kansas communities, employing more than 5,000 people across 575 locations statewide and serving more than 100,000 members. Kansas is also home to three of the nation’s top 100 agricultural cooperatives, showing the state’s deep roots in collaboration and shared success.By definition, a cooperative works for the mutual benefit of its members, who own and control the business. Nationally, nearly one in three Americans are member-owners of a cooperative of some type, according to the National Council of Farmer Cooperatives. Agricultural cooperatives enable producers to pool resources and expertise to strengthen their operations while returning earnings, known as patronage, to members.In Kansas, cooperatives continue to invest in the grain industry through projects that expand storage capacity, improve efficiency and update facilities. These investments reflect a proud tradition of matching the innovation and dedication of Kansas farmers while keeping dollars in local communities.To learn more about the Kansas Cooperative Council and its members during National Co-Op Month, visit&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=001ys6Vb0gTCmkGoJB-EBVsqQDJ1H3Tg2RJaugC6-xnqfe2RsvBrkX3-TZFhZSsIdVp5V5qiXRjYu-1pyiF5uj5rrUugzCtCQ5Gkf8SkD178lW6_VHJy1zghTVDxIoXg2ot8SOHZYe9MUrOafbpYOUd-3gFnfYZJDST&amp;c=Dsm61aSGx9nAqG0ILOIsufqAqNCsdBeW7HRoitf4y5BBfsj90-wIrw==&amp;ch=FrIFoLAd-ENsKsNRZUPySqqF5wA9cQVcMRKIzo9RV1NGa2az9kq7nA==">kansasco-op.coop</a>&nbsp;or follow the organization on&nbsp;<a target="_blank" href="https://sfdzp7cab.cc.rs6.net/tn.jsp?f=001ys6Vb0gTCmkGoJB-EBVsqQDJ1H3Tg2RJaugC6-xnqfe2RsvBrkX3-Rms1z9aBWojpwAlcGw20tPx2kT3ulR7S3FkgAlRYlkWPjZMF1nzB6nxrzw33PC307rIOHeX-bYHuM50LVwyO1je_eF_CqDBy0R0IA2fGGx_eSgSKSU1mYcbhfHt7KksnarAeJbWel2a&amp;c=Dsm61aSGx9nAqG0ILOIsufqAqNCsdBeW7HRoitf4y5BBfsj90-wIrw==&amp;ch=FrIFoLAd-ENsKsNRZUPySqqF5wA9cQVcMRKIzo9RV1NGa2az9kq7nA==">Facebook</a>.

Wheat Scoop: October is National Co-op Month

Despite widespread support from voters, corporations, and policymakers for conservation farming, a new survey shows many farmers are abandoning practices such as cover crops and no-till after trying them for a short time.&nbsp;

The study found that a majority of producers who planted cover crops or used no-till methods — both designed to reduce erosion, improve soil health, and limit nutrient runoff — discontinued those practices within a year. 

In particular, most farmers who used cover crops one season had stopped using them by the next.

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt=" " />
 <figcaption> </figcaption>
 </figure>Despite widespread support from voters, corporations, and policymakers for conservation farming, a new survey shows many farmers are abandoning practices such as cover crops and no-till after trying them for a short time.&nbsp;<figure>
 <img src="https://media.eaglewebservices.com/public/2020/9/1600284821318.jpeg" alt="<a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a>" />
 <figcaption><a href="https://www.dieselfuelinjectionrepair.com/diesel-fuel-injector-rebuilds?useYB=2,4&amp;cam=ppc-m-m178243-c851458-g-">Click here to visit Diesel Control Technicians website</a></figcaption>
 </figure>The study found that a majority of producers who planted cover crops or used no-till methods — both designed to reduce erosion, improve soil health, and limit nutrient runoff — discontinued those practices within a year. In particular, most farmers who used cover crops one season had stopped using them by the next.<div><iframe title="Ag Minute - Oct. 8, 2025" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=qj5bg-198936c-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=3267a3" loading="lazy"></iframe></div><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div> </div><div> </div></div>

Ag Minute: Conservation farming

The National Corn Growers Association says they're doing what they can to bring production costs more in line with today’s commodity prices.&nbsp; 

This season will be the third consecutive year of losing money, and next year looks to be the same.&nbsp; Kenneth Hartman, NCGA President, says low prices contribute to one side of the equation, but we must also look at the extremely high prices growers are paying for essential inputs on the other side. 

Production costs have dropped three percent since 2022, while corn prices are half of what they were three years ago.&nbsp;

Here's today's Ag Minute with John Jenkinson

<figure>
 <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt="Ag Minute - With John Jenkinson " />
 <figcaption>Ag Minute - With John Jenkinson </figcaption>
 </figure>The National Corn Growers Association says they're doing what they can to bring production costs more in line with today’s commodity prices.&nbsp; This season will be the third consecutive year of losing money, and next year looks to be the same.&nbsp; Kenneth Hartman, NCGA President, says low prices contribute to one side of the equation, but we must also look at the extremely high prices growers are paying for essential inputs on the other side. Production costs have dropped three percent since 2022, while corn prices are half of what they were three years ago.&nbsp;Here's today's Ag Minute with John Jenkinson<div><iframe title="Ag Minute - Oot. 7, 2025" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=nm8qy-19878cf-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=3267a3" loading="lazy"></iframe></div>

Ag Minute: Corn production costs and commodity prices

Ag Secretary Brooke Rollins and USDA Undersecretary for Trade and Foreign Agricultural Affairs Luke Lindberg announced a new three-point plan to support American agricultural producers and exporters.&nbsp; 

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 <img src="https://media.eaglewebservices.com/public/2025/4/1744986252673.png" alt=" " />
 <figcaption> </figcaption>
 </figure>Ag Secretary Brooke Rollins and USDA Undersecretary for Trade and Foreign Agricultural Affairs Luke Lindberg announced a new three-point plan to support American agricultural producers and exporters.&nbsp; <figure>
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 </figure>The plan was announced during remarks at the annual meeting of the National Association of State Departments of Agriculture.&nbsp; The USDA will kickstart the trade promotion program in fiscal year 2026.&nbsp;Here's John Jenkinson's Ag Minute.&nbsp;<div><iframe title="Ag Minute - Oct. 1, 2025" allowtransparency="true" height="150" width="100%" style="border: none; min-width: min(100%, 430px);height:150px;" scrolling="no" data-name="pb-iframe-player" src="https://www.podbean.com/player-v2/?i=c9ruc-197ea91-pb&from=pb6admin&share=1&download=1&rtl=0&fonts=Arial&skin=60a0c8&font-color=auto&logo_link=episode_page&btn-skin=3267a3" loading="lazy"></iframe></div><div><iframe style="height:40rem;width:100%;" class="w-full" frameborder="0" allowfullscreen="true" src="https://www.widgets.investing.com/live-commodities?theme=darkTheme&amp;pairs=8849,8869,8917,961618,954867,8913,8914,8862,959199,8918,8916"></iframe></div><div> </div><div> </div></div>

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