By JUDD WEIL
Hutch Post
HUTCHINSON, Kan. — Tickets are sold out for the TECH Brewmaster’s Dinner on April 6 at Prairie Dunes Country Club.
Partygoers will enjoy a five-course dinner prepared by Chef Rick Carr, with each course carefully paired with a hand-selected beer from a local or regional brewery.
“This year we created a menu with Chef Rick at Prairie Dunes in partnership with Sandhills Brewery, and Sandhills has picked out a variety of beers for each course,” Lacey Mills, TECH Director of Marketing and Foundation Development, said. “Chef Rick has built that menu around those beers and it's going to be pretty cool because you get to come in and hear the stories from the brewmaster about that specific beer and its profile, but also maybe how it came to be.”
The Brewmaster’s Dinner is a great opportunity to experience hand-selected pairings from area brewmasters and hear from the brewers themselves about their beers.
“It's an interactive dining experience, I would say,” Mills said.
There will also be a small auction.
“But really our evening will be centered around the dining and beer pairing experience,” Mills said.
Only 125 tickets were available for the event.
“We also do this in the fall with our winemakers dinner,” Mills said. “Kind of the same structure, but it features a partnership with the brewery or with the winery.”
TECH is always looking for donations. To donate, visit their website.
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