HUTCHINSON, Kan. — Explore the coming-of-age experience through food with the Hutchinson Public Library's next Humanities Kansas TALK series book, "Tender at the Bone: Growing Up at the Table" by Ruth Reichl.
Ruth Reichl is a chef, writer, editor, and food critic. She was the editor for Gourmet magazine and has been a judge for multiple seasons on the reality TV series, Top Chef.
The book is full of humor and nostalgia as the author takes readers on the journey of her upbringing through food. A discussion for the book will be held on April 20 and is open to the public. You can check out the book at the public service desk.
The book discussion is April 20 at 6 p.m. and will be led by Daniel Eells.
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