Hutchinson, Kan. – A live webinar for business owners in Reno County in March will help position independent businesses for accelerated success as the nation continues to deal with the global coronavirus pandemic.
“Covid-19 Business Strategy: Making Your Business a Consumer Destination,” conducted by internationally known business consultant Jon Schallert will be broadcast on Tuesday, March 23 from 11:00 a.m. to 1:00 p.m. Registered participants can submit questions to Schallert during the event.
“There are very specific steps that independent businesses must take right now to start recouping sales, generating additional revenue, and positioning themselves for a successful 2021, while still being safe,” Schallert says. “These steps can help businesses make up lost ground and position their businesses to thrive during this year, regardless of what the pandemic throws at us.”
StartUp Hutch is underwriting the webinar to help boost the local economy.
“Several Reno County businesses have participated in the training over the years, and we continue to hear good feedback on their experience,” said Jackson Swearer, Entrepreneur Navigator and Program Director at StartUp Hutch. “We know some small businesses have had a tough year but are poised for a bright future.”
The webinar is free to participants, but registration is requested. The event will be recorded for those who cannot attend.
Schallert has worked with independent business owners since 1983. His business strategies have appeared in the Wall Street Journal, Washington Post, Entrepreneur Magazine, and other national and trade publications. Schallert is the only consultant in the world who has personally visited and interviewed over 11,000 independent business owners. He is a member of the National Speakers Association and the National Main Street Network.
For more information about The Schallert Group, visit www.SuccessfulIndependentBusiness.com and subscribe to Schallert’s free “Reinvent Your Business” email newsletter.
For more information, call Schallert at 303-774-6522, or email [email protected].